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What is in Bob's Red Mill 10 grain cereal? A Comprehensive Guide

4 min read

A single serving of Bob's Red Mill 10 Grain Hot Cereal packs 6 grams of protein and 5 grams of dietary fiber. This hearty cereal is a freshly milled blend of ten whole grains, beans, and seeds, designed to provide a wholesome and satisfying breakfast.

Quick Summary

Bob's Red Mill 10 Grain Cereal is a hot porridge made from a milled blend of whole grains, including wheat, oats, and rye, with added flaxseed, offering a robust texture and rich, nutty flavor.

Key Points

  • Ingredients: Bob's Red Mill 10 grain cereal contains whole grain wheat, corn, rye, triticale, oats, soybeans, millet, barley, brown rice, and flaxseed meal.

  • Nutrition: Each serving is high in fiber and protein, contributing to a feeling of fullness and providing sustained energy throughout the morning.

  • Versatility: The cereal can be prepared as a hot porridge or used as an ingredient in baked goods like bread and muffins for added texture.

  • Flavor and Texture: It offers a complex, nutty flavor profile and a hearty, satisfying texture, distinguishing it from plain oatmeal.

  • Preparation: Simple cooking instructions for both stovetop and microwave make it a quick and convenient breakfast option.

  • Allergens: The product is not gluten-free and contains wheat and soy; it is processed in a facility that also handles tree nuts.

In This Article

The 10 Grains, Seeds, and Beans Inside

Bob's Red Mill 10 Grain Cereal is a masterfully crafted blend that brings together a variety of wholesome ingredients to create a single, nutrient-dense meal. The ingredients are simply broken into small pieces to help the body assimilate their nutrients and cook quickly. Here is the full list of what you will find in every bag:

  • Whole Grain Wheat: Provides a sturdy, hearty base for the cereal.
  • Corn: Adds a touch of sweetness and texture.
  • Whole Grain Rye: Known for its deep flavor and contribution to fiber content.
  • Whole Grain Triticale: A hybrid of wheat and rye, offering a unique flavor profile.
  • Whole Grain Oats: A classic cereal ingredient, providing creaminess and soluble fiber.
  • Soy Beans: An excellent plant-based source of protein.
  • Whole Grain Millet: An alkaline grain that is easy to digest.
  • Barley: Rich in dietary fiber and contributes to the overall texture.
  • Whole Grain Brown Rice: Provides a more tender component to the otherwise robust blend.
  • Flaxseed Meal: Included for its rich supply of omega-3 fatty acids.

A Nutritious Powerhouse

This cereal is more than just a collection of grains; it is a significant source of essential nutrients that can kickstart your day. With a high fiber content, it aids in digestion and promotes a feeling of fullness, which can be beneficial for managing appetite. Each serving also provides a notable amount of protein, contributing to sustained energy levels throughout the morning.

Beyond fiber and protein, the diverse grain blend is rich in a variety of vitamins and minerals. These include B vitamins, magnesium, and iron, all vital for maintaining overall health and wellness. Unlike many heavily processed cereals, this blend offers these nutrients from whole food sources, requiring no artificial fortification.

Health Benefits of a Multigrain Breakfast

Regularly incorporating whole grains into your diet has been linked to numerous health benefits. The combination of ingredients in Bob's Red Mill 10 Grain Cereal specifically supports several key areas of health:

  • Supports Heart Health: The soluble fiber, especially from oats and barley, can help lower LDL ('bad') cholesterol levels, reducing the risk of heart disease. The antioxidants found in whole grains also help reduce inflammation.
  • Aids Weight Management: The high fiber content keeps you feeling full and satisfied for longer, which can prevent overeating and help with weight management.
  • Promotes Digestive Health: Fiber is essential for a healthy digestive system, aiding bowel regularity and preventing constipation. The fiber also acts as a prebiotic, nourishing beneficial gut bacteria.
  • Helps Stabilize Blood Sugar: The complex carbohydrates and fiber in whole grains help regulate blood sugar levels, providing a steady release of energy instead of a sudden spike and crash.

How to Prepare and Serve

Whether you prefer a quick microwave meal or a classic stovetop preparation, this cereal is easy to cook. Both methods yield a delicious and nourishing bowl of hot porridge.

Stovetop Instructions:

  1. Bring 3/4 cup of water and a pinch of salt to a boil.
  2. Slowly whisk in 1/4 cup of cereal.
  3. Reduce the heat to medium-low and cook for about 8 minutes, stirring occasionally.
  4. Remove from heat and let stand for two minutes before serving.

Microwave Instructions:

  1. Combine 1/4 cup cereal with 3/4 cup water in a large microwave-safe bowl.
  2. Cover and microwave on high for 3-5 minutes, stopping every 30 seconds to stir.
  3. Let stand for two minutes.

For serving, the possibilities are endless. Enjoy it sweet with brown sugar, maple syrup, honey, fresh fruit, or cinnamon. For a savory twist, top it with a poached egg, hot sauce, cheese, or herbs.

Comparison: 10 Grain Cereal vs. Traditional Oatmeal

While both offer a whole grain breakfast, the experience of eating Bob's Red Mill 10 Grain Cereal is distinct from traditional rolled oats.

Feature Bob's Red Mill 10 Grain Cereal Traditional Rolled Oats
Ingredients A diverse blend of 10 whole grains, seeds, and soybeans. Only one ingredient: rolled oats.
Texture Hearty, chewy, and robust, with a blend of textures from different grains. Uniformly soft and creamy.
Flavor Profile Complex and nutty, with subtle earthy and sweet notes. A mild, classic oat flavor.
Fiber Content Excellent source of dietary fiber, typically 5-6g per serving. Very good source of fiber, typically 4g per serving.
Protein Content Good source of protein, typically 6g per serving. Good source of protein, typically 5g per serving.
Versatility Can be used in both hot cereal and baked goods for added texture. Primarily used for hot cereal, granola, and some baked goods.

Important Allergen Information

It is crucial for individuals with dietary restrictions to be aware of the allergen information for Bob's Red Mill 10 Grain Cereal. The product is not gluten-free and contains multiple ingredients with gluten, including wheat, rye, triticale, and barley. The cereal also contains soy. Furthermore, the company notes that this product is processed in a facility that also handles a range of other common allergens, such as tree nuts and eggs, on shared lines. For those with severe allergies, it is best to consult the company directly.

Learn more about the full range of Bob's Red Mill products on their website.

Conclusion

Bob's Red Mill 10 grain cereal stands out as a robust and exceptionally nutritious breakfast option. Its unique blend of diverse whole grains, beans, and seeds provides a hearty texture, a complex flavor profile, and an abundance of fiber and protein to keep you feeling full and energized. While not suitable for those with gluten sensitivities or certain allergies, it is a versatile and wholesome choice for anyone seeking a more dynamic alternative to plain oatmeal. Whether enjoyed as a warm, comforting porridge or baked into bread, it is a testament to the quality and nutritional value of whole grains.

Frequently Asked Questions

The 10 ingredients are whole grain wheat, corn, whole grain rye, whole grain triticale, whole grain oats, soy beans, whole grain millet, barley, whole grain brown rice, and flaxseed meal.

No, this cereal is not gluten-free. It contains multiple ingredients with gluten, including wheat, rye, triticale, and barley.

To cook on the stovetop, bring water and a pinch of salt to a boil, slowly whisk in the cereal, reduce heat, and cook for 8-10 minutes, stirring occasionally.

Yes, for a single serving, combine 1/4 cup of cereal with 3/4 cup of water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes, stirring every 30 seconds.

Enhance the flavor with toppings like brown sugar, maple syrup, honey, fresh or dried fruit, nuts, or a dash of cinnamon. For a savory meal, you can add a poached egg or cheese.

The cereal is an excellent source of dietary fiber and a good source of protein and iron. It contains around 150-170 calories per serving with minimal fat and sugar.

Yes, many people incorporate this cereal into baked goods, such as multigrain bread, muffins, or waffles, to add texture, flavor, and nutrition.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.