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What is Quercetin Also Known As? Unveiling a Potent Bioflavonoid

4 min read

Over 3,000 types of flavonoids have been identified, and quercetin is one of the most widely studied. Commonly known as a type of bioflavonoid, quercetin is a powerful antioxidant found in numerous fruits, vegetables, and plant-based foods.

Quick Summary

Quercetin is a prominent plant flavonoid identified by several names, including sophoretin, meletin, and flavin. This powerful antioxidant and anti-inflammatory compound is a type of bioflavonoid and flavonol found in many foods and supplements.

Key Points

  • Bioflavonoid: Quercetin is commonly referred to as a type of bioflavonoid, a class of potent plant-based antioxidants.

  • Flavonol: It is also known as a flavonol, which is a specific subclass of flavonoids with a distinct chemical structure.

  • Scientific Names: In scientific contexts, it has been called sophoretin, meletin, and xanthaurine, among other chemical synonyms.

  • Rich Food Sources: To increase intake, focus on foods like capers, red onions, apples, berries, and green tea, which are naturally rich in this compound.

  • Health Benefits: The main advantages of quercetin include its powerful antioxidant, anti-inflammatory, and immune-supportive properties.

  • Supplementation: Quercetin is widely available as a dietary supplement for those seeking to increase their intake beyond dietary sources.

In This Article

Understanding the Various Names for Quercetin

Quercetin is a compound with a wide array of alternative names, often stemming from its chemical structure, classification, or early scientific studies. While 'quercetin' is the most recognizable term in popular health discourse, understanding its other names provides a more complete picture of its identity.

Chemical and Scientific Synonyms

The precise chemical name for a substance can be long and complex, but these names often reveal its molecular structure. The International Union of Pure and Applied Chemistry (IUPAC) provides a systematic name for quercetin, reflecting its exact molecular arrangement.

  • 3,3′,4′,5,7-pentahydroxyflavone: This chemical name precisely describes quercetin's structure. The name indicates the specific positions of the five hydroxyl ($$-OH$$) groups on the flavonoid skeleton.
  • Sophoretin: An early name used in scientific literature.
  • Meletin: Another historical name found in academic texts.
  • Xanthaurine: A historical chemical synonym for quercetin.
  • Quercetine: An older spelling variant of the name.

Classification-Based Names

Quercetin is part of a larger family of plant-based compounds, which gives rise to its more general classifications. These names are broader and refer to the class of compounds quercetin belongs to.

  • Bioflavonoid or Citrus Bioflavonoid: This is one of the most common and accessible terms for quercetin. As a class, bioflavonoids are powerful antioxidants with broad health-promoting properties. Quercetin is often sold and marketed as a 'citrus bioflavonoid complex,' as it is frequently derived from citrus fruits.
  • Flavonol: This is a specific subclass of flavonoids to which quercetin belongs. Flavonols are characterized by a particular structural feature—a hydroxyl group at the C3 position. Other flavonols include kaempferol and myricetin, though quercetin is the most abundant dietary flavonol.
  • Plant Pigment: Quercetin is a natural yellow pigment found in the skins and leaves of plants, contributing to the color of many fruits and vegetables.
  • Antioxidant: While not a unique name for quercetin, it is the primary functional classification that describes its most significant biological role. Quercetin's ability to neutralize free radicals is one of its most studied properties.

Comparison of Quercetin vs. General Bioflavonoids

Feature Quercetin General Bioflavonoids (e.g., Luteolin, Catechin)
Classification Specific type of flavonol, a subclass of flavonoids. Broad class of plant compounds.
Antioxidant Potency Often cited as one of the most potent antioxidants among the flavonoid class. Varies significantly depending on the specific compound.
Structure Specifically 3,3′,4′,5,7-pentahydroxyflavone with five hydroxyl groups. Diverse structures with a common C6-C3-C6 backbone.
Food Sources Especially abundant in red onions, capers, apples, and berries. Wide range of fruits, vegetables, grains, and teas.
Common Uses Supports immune health, respiratory function, and allergy relief. General antioxidant support, cardiovascular health.

Rich Food Sources of Quercetin

Instead of seeking out a specific name, a better strategy for increasing your intake of this powerful compound is to focus on food sources. A variety of fruits and vegetables contain high levels of quercetin, particularly in their skins and outer layers.

  • Capers: Considered one of the most concentrated dietary sources of quercetin.
  • Onions (Red): Contain particularly high levels, especially in the outer layers.
  • Apples: A common source of quercetin, particularly in the peel.
  • Berries: Blueberries, cranberries, and other berries are excellent sources.
  • Broccoli: This cruciferous vegetable provides a healthy dose of quercetin.
  • Tea (Green and Black): Both types of tea contain good amounts of quercetin.
  • Cherries: Another fruit rich in this beneficial compound.
  • Kale: A leafy green that is a known source of quercetin.

How Quercetin Benefits the Body

Regardless of what you call it, the health benefits of quercetin are well-documented and primarily stem from its potent antioxidant and anti-inflammatory effects.

Antioxidant Protection

Quercetin is a powerful antioxidant that helps the body combat free radicals—unstable molecules that can cause cellular damage and contribute to chronic diseases. By scavenging these free radicals, quercetin helps to reduce oxidative stress, which is linked to a host of health problems, including heart disease and cancer. Some studies suggest quercetin is a more potent antioxidant than popular choices like vitamins C and E.

Anti-inflammatory Effects

Inflammation is a natural bodily response, but chronic inflammation can be detrimental. Quercetin helps to temper this response by inhibiting the production of certain inflammatory compounds in the body. This can be particularly beneficial for conditions rooted in chronic inflammation, such as arthritis and allergies.

Cardiovascular Support

Research points to quercetin's ability to promote cardiovascular health. It may help lower blood pressure, reduce cholesterol levels, and improve the function of the endothelium—the lining of blood vessels. These actions contribute to a reduced risk of cardiovascular disease.

Immune System Modulation

Quercetin supports the immune system in several ways, including reducing inflammation and acting as a natural antihistamine. It may help stabilize mast cells, which release histamine, thereby reducing the symptoms associated with seasonal allergies.

Conclusion: More Than Just a Name

Whether you refer to it as quercetin, a bioflavonoid, or by its chemical name, its value lies in its potent biological activity. From acting as a powerful antioxidant to providing anti-inflammatory and cardiovascular support, its benefits are a testament to the power of plant-based compounds. The best way to harness these benefits is through a diet rich in a variety of fruits and vegetables where it is naturally abundant. However, supplements are also widely available for those looking to increase their intake. It is always advisable to consult with a healthcare provider before starting any new supplement regimen. Ultimately, knowing what quercetin is also known as can help you better identify and incorporate this beneficial nutrient into your health strategy.

Explore more research on the pharmacological activity and bioavailability of quercetin at the National Institutes of Health (NIH).

Frequently Asked Questions

Yes, quercetin is a type of bioflavonoid, which is a broad class of plant compounds known for their powerful antioxidant effects.

The primary function of quercetin is to act as a potent antioxidant, neutralizing harmful free radicals in the body that can cause oxidative stress and cellular damage.

Quercetin is a single, specific flavonoid. A bioflavonoid complex is a mixture that can contain quercetin along with other flavonoids like rutin, hesperidin, and catechins, all working together for broader health benefits.

While it is possible to obtain quercetin from foods like onions, apples, and berries, the amount varies widely. Supplements are available for those who wish to achieve a consistent, higher daily intake, though dietary sources are often recommended for overall nutritional synergy.

The bioavailability of quercetin can be low. Modern supplements, such as those with lecithin or special formulations, are designed to enhance absorption. Some food combinations may also improve uptake.

Besides its common name, quercetin's scientific names include 3,3′,4′,5,7-pentahydroxyflavone and historical chemical names like sophoretin, meletin, and xanthaurine.

Quercetin is generally considered safe for most people when taken short-term in doses up to 1 gram daily, but long-term safety and higher doses are less studied. Potential side effects can include headache and tingling of the extremities.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.