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What is selenium 55 mcg used for? RDA, functions, and dietary sources

4 min read

The U.S. and Canadian Recommended Dietary Allowance (RDA) for most adults is 55 micrograms (mcg) of selenium daily, an essential trace mineral with a narrow range between deficiency and toxicity. This crucial nutrient is vital for numerous bodily functions, playing a foundational role in human health through its incorporation into special proteins.

Quick Summary

Selenium is an essential mineral used for selenoprotein synthesis, supporting thyroid function, immune response, antioxidant defense, and reproduction, with 55 mcg being the recommended daily intake for adults.

Key Points

  • RDA for Adults: The 55 mcg dosage is the Recommended Dietary Allowance (RDA) for most adults to ensure proper bodily function.

  • Antioxidant Function: Selenium is vital for creating selenoproteins, like glutathione peroxidases, which act as powerful antioxidants protecting cells from damage.

  • Thyroid Hormone Metabolism: It plays an essential role in converting inactive thyroid hormone (T4) to its active form (T3), crucial for metabolism.

  • Immune System Support: An adequate intake of selenium helps maintain a healthy immune system and improves the body's ability to fight infection.

  • Dietary Sources: The best way to get 55 mcg is through a varied diet of meat, seafood, eggs, grains, and nuts; Brazil nuts are especially potent.

  • Deficiency and Toxicity: Both too little (deficiency) and too much (toxicity or selenosis) selenium can be harmful, with a safe upper limit (UL) of 400 mcg for adults.

In This Article

The Importance of Selenium and the 55 mcg RDA

Selenium is a trace mineral found in soil, which is then absorbed by plants and animals. While only a small amount is required, its role is pivotal, primarily functioning through selenoproteins. The 55 mcg dosage is not a high-potency therapeutic dose, but rather the established standard for maintaining optimal health in the general adult population. A balanced diet is typically sufficient to meet this RDA, especially in regions with selenium-rich soil, such as the Great Plains of the U.S..

The Antioxidant Power of Selenoproteins

Selenium's most prominent function is its antioxidant activity, which helps protect the body's cells from damage caused by free radicals. It does this by becoming a key component of several selenoproteins, most notably the glutathione peroxidases (GPx). These enzymes neutralize harmful reactive oxygen species (ROS), reducing oxidative stress that can contribute to cellular aging and chronic diseases. A consistent intake of 55 mcg daily ensures the body has the necessary building blocks to produce these protective enzymes effectively.

Supporting Thyroid Health

The thyroid gland contains the highest concentration of selenium in the body. Selenoproteins called iodothyronine deiodinases are essential for converting the inactive thyroid hormone, thyroxine (T4), into its active form, triiodothyronine (T3). A deficiency in selenium can impair this conversion process, potentially leading to thyroid dysfunction. In autoimmune thyroid conditions like Hashimoto's disease, selenium supplementation has shown promise in reducing antibody levels, though this is typically at a higher dose than 55 mcg and should be medically supervised. For most individuals, the 55 mcg dose supports the daily function of a healthy thyroid.

Enhancing the Immune System

Selenium plays a crucial role in immune system function by influencing the activity and signaling of immune cells. It enhances the body's ability to fight infection by protecting immune cells from oxidative damage. Studies have shown that individuals with low selenium levels may have impaired immune responses, and supplementation can improve the body's ability to respond to infection. The 55 mcg RDA helps ensure these protective mechanisms operate efficiently on a daily basis.

Cognitive and Reproductive Health

Beyond its well-known roles, selenium is important for brain health and reproductive function. Research suggests that the antioxidant properties of selenium may help reduce the risk of age-related cognitive decline by combating oxidative stress in the brain. Furthermore, selenium is crucial for male fertility, as it is involved in the development of healthy sperm. Adequate intake through the RDA can support these less commonly discussed, yet vital, bodily systems.

Food Sources for Meeting the 55 mcg Target

Since soil selenium content varies widely, the mineral content of plant-based foods can also fluctuate significantly. However, a varied diet is the best way to meet the 55 mcg RDA. Excellent sources include:

  • Meat and Poultry: Beef, pork chops, turkey, and chicken.
  • Seafood: Yellowfin tuna, sardines, halibut, shrimp, and oysters.
  • Brazil Nuts: A single Brazil nut can provide many times the daily requirement, so consumption should be limited.
  • Eggs and Dairy: Hard-boiled eggs and cottage cheese.
  • Grains and Legumes: Spaghetti, baked beans, lentils, and oatmeal.

Comparing Selenium Intake Levels

This table highlights the recommended daily intake (RDA) and tolerable upper intake levels (UL) for selenium across different populations, providing context for the 55 mcg figure.

Population Group Recommended Dietary Allowance (RDA) Tolerable Upper Intake Level (UL)
Adults (19+ years) 55 mcg/day 400 mcg/day
Pregnant women 60 mcg/day 400 mcg/day
Lactating women 70 mcg/day 400 mcg/day
Adolescents (14-18 years) 55 mcg/day 400 mcg/day

It is important to note that the UL of 400 mcg/day is the total daily intake from both food and supplements. Excessive intake, known as selenosis, can cause serious side effects.

Deficiency, Toxicity, and Supplementation

Selenium deficiency is rare in North America due to dietary patterns and the widespread distribution of food, but it can occur in those with digestive issues, on dialysis, or living in areas with poor soil content. Symptoms can include weakened immunity, muscle weakness, and fatigue. Selenosis, or selenium toxicity, can result from prolonged high-dose supplementation, potentially leading to garlic breath, hair loss, and brittle nails. For most people, a balanced diet is sufficient, and supplements should only be considered under medical guidance to address a diagnosed deficiency.

Conclusion

In summary, selenium's role in the body, driven by the synthesis of selenoproteins, is critical for maintaining robust antioxidant defenses, proper thyroid function, and a strong immune system. The 55 mcg recommended daily allowance for adults serves as the daily target for supporting these vital processes, primarily through a healthy, varied diet. While the mineral also contributes to cognitive and reproductive health, caution must be exercised with supplementation to avoid toxicity. A balanced approach focusing on dietary sources is the safest and most effective way to leverage the health benefits of selenium. For those with specific health concerns, a healthcare provider can help determine the appropriate course of action.

For more detailed information on dietary reference intakes for selenium, consult the National Institutes of Health.(https://ods.od.nih.gov/factsheets/Selenium-HealthProfessional/)

Frequently Asked Questions

For most people in areas with adequate soil selenium content, a balanced diet that includes foods like seafood, meats, and grains is enough to meet the 55 mcg RDA.

Mild selenium deficiency is rare in North America but can lead to a weakened immune system, fatigue, hair loss, and is linked to certain regional health conditions.

Yes, 55 mcg is the standard RDA for adults and is generally considered safe. However, always consult a healthcare provider before starting any supplement to ensure it's right for your needs.

Dietary selenium is naturally present in food, while supplemental selenium comes in various forms, like selenomethionine or selenite. The body absorbs most forms efficiently, but dietary sources are often sufficient.

The RDA for selenium increases during pregnancy to 60 mcg and to 70 mcg while breastfeeding to support the health of both mother and baby.

Excessive intake of selenium can lead to toxicity, or selenosis, with symptoms including a garlic-like breath odor, hair loss, brittle nails, and skin rashes.

In North America, extensive food transport helps ensure that people receive sufficient selenium, regardless of local soil content. However, in other regions with very low soil selenium, deficiency can be more prevalent.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.