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What is the best food to eat when cholesterol is high?

3 min read

According to the CDC, nearly 94 million U.S. adults have high cholesterol, significantly increasing their risk of heart disease and stroke. Addressing this issue begins with diet, and knowing what is the best food to eat when cholesterol is high is a crucial first step toward better health.

Quick Summary

A diet rich in soluble fiber, healthy fats, and plant-based proteins can help manage high cholesterol. Focus on whole grains, fruits, vegetables, nuts, and oily fish while limiting saturated and trans fats.

Key Points

  • Increase Soluble Fiber: Incorporate oats, barley, beans, and fruits like apples into your diet, as soluble fiber binds to cholesterol and removes it from the body.

  • Choose Healthy Fats: Swap saturated and trans fats for monounsaturated and polyunsaturated fats found in olive oil, avocados, and nuts.

  • Eat Oily Fish: Aim for two servings of fatty fish like salmon or mackerel per week to benefit from heart-protective omega-3 fatty acids.

  • Incorporate Plant Sterols: Look for foods fortified with plant sterols and stanols, which help block cholesterol absorption.

  • Limit Saturated and Trans Fats: Reduce consumption of fatty red meats, full-fat dairy, fried foods, and processed snacks to lower LDL cholesterol.

  • Focus on Whole Foods: Adopt a heart-healthy dietary pattern that emphasizes fresh fruits, vegetables, whole grains, and lean proteins over highly processed items.

  • Consider Plant-Based Options: Legumes and soy products like tofu offer great sources of plant-based protein and fiber that contribute to lower cholesterol levels.

In This Article

The Power of Fiber: Soluble vs. Insoluble

Dietary fiber plays a pivotal role in managing high cholesterol, primarily by helping to flush excess cholesterol out of the body. This is especially true for soluble fiber, which dissolves in water to form a gel-like substance that can bind to cholesterol in your digestive system, preventing its absorption. Insoluble fiber, while also important for digestive health, does not have the same direct effect on cholesterol levels.

Foods Rich in Soluble Fiber

  • Oats and Barley: A bowl of oatmeal in the morning or barley in a soup are excellent ways to start your day and incorporate soluble fiber into your diet.
  • Legumes: Beans, lentils, chickpeas, and peas are exceptionally rich in soluble fiber and protein, making them a versatile food for lowering LDL cholesterol.
  • Fruits: Apples, grapes, strawberries, and citrus fruits are packed with pectin, a form of soluble fiber that actively helps reduce LDL.
  • Vegetables: Okra and eggplant are good sources of soluble fiber and provide a tasty, low-calorie addition to your meals.

Embracing Healthy Fats and Omega-3s

Not all fats are created equal, and replacing unhealthy saturated and trans fats with unsaturated fats is key for a heart-healthy diet. Unsaturated fats can help lower bad (LDL) cholesterol and increase good (HDL) cholesterol.

Sources of Unsaturated Fats

  • Monounsaturated Fats: Found in avocados, nuts like almonds and pecans, olives, and olive oil.
  • Polyunsaturated Fats: Include vegetable oils such as sunflower and soybean oil, as well as omega-3 fatty acids found in fish.
  • Omega-3 Fatty Acids: Oily fish like salmon, mackerel, and sardines are rich in omega-3s, which not only lower triglycerides but may also help reduce LDL cholesterol. The American Heart Association recommends eating fish at least twice a week.

The Role of Plant Sterols and Stanols

Plant sterols and stanols are compounds naturally found in plants that block the absorption of cholesterol in your small intestine. While they occur in small amounts in fruits, vegetables, and seeds, some food products are now fortified with these beneficial compounds.

Fortified Food Options

  • Margarine spreads: Look for spreads that specifically state they are enriched with plant sterols.
  • Yogurt and Milk: Certain brands of low-fat yogurt and milk are fortified to help lower cholesterol.
  • Orange Juice and Cereal: Some juices and breakfast cereals also come with added plant sterols.

Foods to Limit and Avoid

When focusing on what is the best food to eat when cholesterol is high, it is equally important to understand what to limit. Saturated and trans fats are the primary dietary culprits for raising bad cholesterol.

  • Saturated Fats: Found in fatty red meat, full-fat dairy products (butter, whole milk, cream, high-fat cheese), and some tropical oils (coconut and palm oil).
  • Trans Fats: Often found in processed foods like cookies, cakes, pastries, fried foods, and some margarine.
  • Highly Processed Foods: These are often high in added sugars, unhealthy fats, and sodium, all of which negatively impact heart health and cholesterol levels.

Comparison of Cholesterol-Lowering Foods and Alternatives

To make healthy substitutions, here is a helpful comparison table:

Food Category High-Saturated Fat Option Healthier Alternative
Meat Fatty red meat (e.g., ribeye steak) Oily fish (salmon, mackerel), lean poultry, legumes
Dairy Whole milk, full-fat cheese, butter Reduced-fat milk/yogurt, unsweetened soy milk, olive oil spreads
Snacks Cookies, pastries, chips Unsalted nuts, fresh fruit, air-popped popcorn
Cooking Fat Butter, lard, coconut oil Extra-virgin olive oil, canola oil, avocado oil
Carbohydrates White bread, refined pasta Whole-grain bread, whole wheat pasta, oats, brown rice

Conclusion: A Holistic Approach to Diet

Ultimately, the best food to eat when cholesterol is high is not a single item but a holistic dietary pattern rich in fruits, vegetables, whole grains, and healthy fats. This approach, often resembling the Mediterranean or DASH diet, focuses on unprocessed foods and is naturally high in fiber and nutrients that actively work to lower cholesterol. By consistently making conscious food choices and limiting harmful fats, you can take a proactive step towards lowering your cholesterol and safeguarding your heart health for years to come. Remember to consult your doctor or a registered dietitian for personalized advice, as a healthy diet is just one part of a complete cholesterol management plan.

An excellent resource for heart-healthy recipes can be found on the Heart Foundation website.

Frequently Asked Questions

Yes, some foods can help raise good (HDL) cholesterol. Healthy unsaturated fats, found in olive oil, nuts, and avocados, can contribute to higher HDL levels. Regular physical activity is also a key factor in boosting HDL.

Oily fish are the best for lowering cholesterol due to their high omega-3 fatty acid content. Excellent choices include salmon, mackerel, herring, sardines, and tuna.

No, nuts and seeds are naturally cholesterol-free and are excellent for a heart-healthy diet. They are rich in healthy fats, fiber, and nutrients that can help lower LDL cholesterol when eaten unsalted and in moderation.

Not necessarily. While full-fat dairy is high in saturated fat and should be limited, you can choose reduced-fat or fat-free versions of milk, cheese, and yogurt. Many non-dairy alternatives are also available.

The relationship between dietary cholesterol (from eggs) and blood cholesterol is complex. While eggs contain cholesterol, recent guidelines suggest that for most healthy people, moderate egg consumption does not significantly impact blood cholesterol. However, individuals with high cholesterol or heart disease may be advised to limit intake.

Yes, but it is best to choose lean cuts of red meat and consume them in moderation. Limit consumption to no more than one to three times a week and trim any visible fat before cooking.

Plant sterols and stanols are plant-based compounds that reduce cholesterol absorption. While found naturally in many foods, fortified products like certain margarines, yogurts, and juices offer a concentrated source to help meet the daily recommended intake for lowering cholesterol.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.