Skip to content

What is the best plant-based protein powder?

4 min read

The global plant-based protein market was valued at USD 18.70 billion in 2024 and is projected to grow substantially by 2034. With so many options, determining what is the best plant-based protein powder depends on your individual needs, from taste and digestion to nutritional profile.

Quick Summary

This guide compares popular plant-based protein powders like pea, rice, hemp, and soy to help you select the best option. It provides a breakdown of each type based on key factors like protein content, amino acids, and taste to match your dietary preferences.

Key Points

  • Complete Protein is Key: Look for blends, like pea and rice, to ensure all nine essential amino acids are present, crucial for muscle repair and overall health.

  • Consider Your Sensitivities: Pea protein and brown rice protein are generally hypoallergenic, while soy is a common allergen for some.

  • Evaluate Taste and Texture: Reviewing flavor profiles and consistency is vital, as options range from creamy vanilla (Orgain) to earthy (Hemp).

  • Choose Based on Goals: Athletes may opt for mass gainers (Transparent Labs), while budget-conscious buyers can choose affordable blends (Orgain).

  • Organic is a Choice: Organic powders reduce chemical exposure but cost more. Third-party tested, non-organic options are also a safe alternative.

  • Check for Third-Party Testing: Look for certifications like Informed Choice or Labdoor to ensure ingredient purity and accuracy.

  • Digestive Comfort Matters: For sensitive stomachs, consider powders with added probiotics and enzymes or simpler single-source ingredients.

In This Article

Understanding Plant-Based Protein Sources

Unlike animal proteins, which are typically complete, many single-source plant proteins are considered incomplete, meaning they lack one or more of the nine essential amino acids. Most reputable brands combat this by blending multiple protein sources, such as pea and rice, to create a complete amino acid profile comparable to animal proteins like whey.

Popular Plant-Based Protein Varieties

Choosing the right protein starts with understanding the source materials and their unique characteristics. Pea, brown rice, hemp, and soy are the most common options, each offering a distinct nutritional and functional profile.

  • Pea Protein: Sourced from yellow split peas, this protein is highly digestible and often noted for its creamy texture. It is rich in branched-chain amino acids (BCAAs), which are vital for muscle repair, though it can be low in methionine. For many, the taste can be earthy, but it blends well in smoothies.
  • Brown Rice Protein: A hypoallergenic alternative, brown rice protein is a great choice for those with food sensitivities. It is high in methionine but low in lysine, making it a common pairing with pea protein to create a complete profile. Some people find its texture can be gritty, although modern processing has improved this significantly.
  • Hemp Protein: Produced by grinding hemp seeds, this powder has a nutty flavor and is an excellent source of omega-3 and omega-6 fatty acids. It also contains high fiber, promoting digestive health. However, its overall protein concentration per serving is lower than other options like pea or soy.
  • Soy Protein: As one of the few complete plant-based proteins, soy is a high-quality source that contains all essential amino acids. It is derived from soybeans and, like whey, is quickly absorbed by the body. While concerns about its estrogenic effects have been largely disproven, some people avoid it due to sensitivity or dietary preference.

The Importance of Complete Protein

A complete protein contains all nine essential amino acids necessary for the body to function properly. When choosing a single-source plant protein, it is important to balance it with other foods throughout the day to ensure you receive a full amino acid spectrum. Blended plant protein powders eliminate this concern by combining sources like pea and rice to create a complete profile in a single scoop.

Choosing the Right Powder for Your Needs

Determining the best powder requires evaluating several personal factors. For taste, many prefer chocolate or vanilla flavors, while others opt for unflavored versions for versatility. Budget is another consideration, with options like Orgain offering an affordable blend. Athletes might prioritize higher protein mass gainers, while those with sensitive stomachs may opt for a specific single-source option like almond.

Is organic necessary?

Choosing organic can significantly reduce exposure to pesticides and herbicides used in conventional farming. However, organic products often come at a higher cost. While beneficial for those who prioritize sustainability and clean eating, a non-organic powder that undergoes rigorous third-party testing can also be a high-quality, safe option.

Comparison of Popular Plant-Based Protein Powders

Feature Pea Protein Brown Rice Protein Hemp Protein Soy Protein
Completeness Incomplete (low in methionine) Incomplete (low in lysine) Incomplete (low in lysine/methionine) Complete
Digestibility Highly digestible, especially isolates Mild digestibility, can be gritty Mild digestibility, high fiber Highly digestible
Taste Profile Earthy or grassy Milder, often grainy Nutty, distinct Neutral, can have a nutty undertone
Nutrients BCAAs, Arginine, Iron Methionine, B vitamins, Selenium Omega-3s, Omega-6s, Fiber, Iron, Zinc, Magnesium Complete amino acids, Isoflavones
Allergen-Friendly Highly hypoallergenic Hypoallergenic Generally safe Common allergen

Expert-Recommended Brands

Experts and reviewers frequently praise several brands for their ingredient quality, taste, and effectiveness:

  • Transparent Labs Organic Vegan Protein Isolate: Often ranked highly for its clean, organic ingredients and complete amino acid profile derived from a rice and pea protein blend.
  • Orgain Organic Protein: A top budget-friendly option, providing a quality pea and brown rice blend with a pleasant taste.
  • Ritual Essential Protein Daily Shake: Known for its ingredient traceability and simple, clean formula using organic pea protein with added methionine for completeness.
  • Truvani Plant Based Protein Powder: This brand is favored for its commitment to minimal ingredients, using pea, pumpkin seed, and chia seed protein with no artificial additives.
  • OWYN (Only What You Need): Popular for its blend of pea, pumpkin, and chia, which also includes a greens blend for added nutrients.

Conclusion: Making the Right Choice

Ultimately, there is no single "best" plant-based protein powder for everyone. Your ideal choice depends on factors like your dietary sensitivities, flavor preferences, and fitness goals. For those seeking a complete protein, blends of pea and rice or a soy protein isolate are excellent options. If digestibility is a priority, pea protein isolates or almond-based powders might be a good fit. Budget-conscious consumers have excellent choices like Orgain, while those with specific dietary needs might prefer options like Truvani with its minimal, transparent ingredient list. By assessing your personal priorities and referencing the comparisons provided, you can confidently select the perfect powder to supplement your plant-based nutrition.

This article is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult with your doctor or another qualified healthcare provider before starting any new diet or treatment and with any questions, you may have regarding a medical condition.

Frequently Asked Questions

Yes, research shows that plant-based protein, particularly when derived from a complete amino acid profile blend, can be just as effective as whey for muscle recovery and growth.

For those with sensitive stomachs, pea protein isolates and almond-based protein powders are often the easiest to digest. Brands with added digestive enzymes or probiotics may also aid comfort.

A complete protein contains all nine essential amino acids that the body cannot produce on its own. While soy and quinoa are complete on their own, most plant-based powders use blends of sources like pea and rice to achieve a complete profile.

Organic powders are free from synthetic pesticides, herbicides, and GMOs. They are a good choice for those prioritizing clean, environmentally-friendly ingredients, but often at a higher price point.

For a smoother consistency, look for micro-milled powders or blends designed for better mixability. Blending the powder into a smoothie with fruit or a non-dairy milk also significantly improves texture over mixing with just water.

Yes, plant-based proteins can support weight loss by promoting satiety due to their fiber content and helping manage calories. Look for low-carb, low-sugar options for best results.

Look for powders that contain fiber, prebiotic ingredients like acacia gum or inulin, and/or probiotic strains. Mikuna and Neue Theory are two brands that focus on gut health.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.