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What is the first meal before fasting called?

3 min read

The pre-dawn meal consumed by Muslims, an act strongly encouraged by the Prophet Muhammad (PBUH), is called Suhoor. This practice of eating the first meal before fasting is an integral part of the holy month of Ramadan, offering both physical sustenance and spiritual blessing to those who observe it.

Quick Summary

The pre-dawn meal consumed before a fast, most notably during the Islamic month of Ramadan, is known as Suhoor or Sehri. This article explores its spiritual significance, nutritional considerations, and its role within various cultural traditions.

Key Points

  • Suhoor/Sehri Defined: The pre-dawn meal eaten by Muslims before the daily fast begins, primarily during Ramadan.

  • Spiritual Significance: It is a blessed practice (Sunnah) carrying divine blessings and offering a chance for late-night worship and supplication.

  • Nutritional Value: A balanced Suhoor provides sustained energy and hydration, featuring complex carbs, protein, fruits, and water.

  • Timing: The meal must be completed before the Fajr (dawn) prayer, marking the start of the fast.

  • Cultural Tradition: The historic role of the musaharati (town crier/drummer) adds a cultural layer to waking families for Suhoor.

  • Distinction from Iftar: Unlike the evening meal, Iftar, which breaks the fast, Suhoor prepares one for the day's fasting.

  • Not Specific to Islam: While Suhoor is Islamic, other faiths have different pre-fasting meal customs, such as before Lent or Hindu fasts.

In This Article

What Is Suhoor?

In Islamic tradition, the meal eaten in the final hours before dawn, prior to the start of the day's fast, is known as Suhoor or Sehri. The Arabic term saḥūr literally means 'of the dawn' or 'pre-dawn meal'. It is a highly recommended practice, or Sunnah, for Muslims who are fasting, serving to physically and spiritually prepare them for the day ahead. While the fast itself begins at the call to the Fajr (dawn) prayer, the time for Suhoor extends until the first light of dawn. Across different regions and languages, the name may vary slightly, with 'Sehri' being a common term in Persian and South Asian contexts, but the meaning and spiritual intent remain the same.

The Spiritual Blessings of Suhoor

The act of waking up and partaking in Suhoor carries immense spiritual rewards in Islam. According to hadith (recorded sayings of the Prophet Muhammad), there is a special blessing (barakah) in the meal. The Prophet (PBUH) encouraged Muslims to eat Suhoor, even if it is only a sip of water or a date, and emphasized that Allah (SWT) and His angels send blessings upon those who observe it. It is considered a blessed time for worship.

The Health Benefits of a Nourishing Pre-Fasting Meal

A well-balanced Suhoor is crucial for maintaining energy and preventing dehydration throughout the day. Eating wisely can stabilize blood sugar levels and prevent fatigue and dizziness, making the fast more manageable. Proper hydration is also a key consideration. The meal is not an excuse for overindulgence; rather, it is about consuming enough to sustain oneself without feeling sluggish.

Recommended Foods for Suhoor

  • Complex Carbohydrates: Oats, wholegrain bread, and wholemeal rice provide slow-release energy.
  • Protein: Eggs and nuts are excellent sources of protein.
  • Fruits and Vegetables: These are rich in vitamins, minerals, and fiber, and their high water content helps keep you hydrated. Dates are a traditional favorite.
  • Dairy: Yogurt and milk are great for hydration.

Suhoor vs. Iftar

To understand the full rhythm of Ramadan, it is important to distinguish Suhoor from its counterpart, Iftar. The table below outlines the key differences between these two significant meals:

Feature Suhoor (Pre-dawn Meal) Iftar (Post-sunset Meal)
Timing Consumed before the Fajr (dawn) prayer Consumed at the Maghrib (sunset) prayer
Purpose To prepare the body for the day-long fast To break the day-long fast
Nature of Meal Focuses on sustenance, energy, and hydration for the day ahead A moment of celebration, gratitude, and communal gathering
Traditional Foods Often includes slow-release carbs, protein, and dates Often begins with dates and water, followed by a more elaborate communal meal

Cultural Traditions Surrounding Suhoor

Beyond the meal itself, many cultures have developed rich traditions around Suhoor to ensure everyone wakes up in time. The most well-known is the musaharati, a town crier or drummer who walks through the streets to rouse families. This tradition has historical roots in regions like the Middle East and parts of South Asia and Africa. The practice serves as a nostalgic reminder of community and togetherness. In modern times, with the rise of technology like alarm clocks, the role of the musaharati is less prevalent in some areas but remains a cherished part of Ramadan lore.

Pre-Fasting in Other Faiths

While Suhoor is specific to Islamic fasting, other religious traditions also feature meals or rituals associated with pre-fasting periods. For example, in some forms of Christianity, particularly before the Lenten fast, customs include feasting on "pancake Tuesday" or "Shrove Tuesday". In Hinduism, followers may observe fasts on certain days and consume specific foods like fruits and dairy during their pre-fasting period (Phalahar). However, the spiritual meaning and specific timing associated with Suhoor distinguish it as a unique tradition within Islam.

Conclusion

The answer to the question, "what is the first meal before fasting called?" is Suhoor, or Sehri. It is a blessed act that strengthens the body and the soul. Consuming a balanced Suhoor supports the fasting individual physically while observing the Prophet's tradition, reinforcing a communal and spiritual commitment shared by millions worldwide. For more insight into Islamic practices, explore the resources at {Link: Islamic Relief UK https://www.islamic-relief.org.uk/giving/islamic-giving/ramadan/suhoor/}.

Frequently Asked Questions

The pre-dawn meal during the Islamic month of Ramadan is called Suhoor or Sehri.

While it is not mandatory for the fast to be valid, it is a highly recommended practice (Sunnah) in Islam because of its blessings and health benefits.

If you miss Suhoor, your fast is still considered valid, but you miss out on the spiritual blessings and physical strength it provides for the day ahead.

A good Suhoor meal includes complex carbohydrates, protein, fruits, and plenty of water to provide sustained energy and hydration. Recommended foods include oats, eggs, dates, and nuts.

The last time to eat Suhoor is before the call to the Fajr (dawn) prayer, which marks the beginning of the daily fast.

Suhoor is the meal eaten before dawn to begin the fast, while Iftar is the evening meal that breaks the fast at sunset.

Yes, other faiths have pre-fasting rituals, such as the feasts before the Lenten fast in Christianity, but the specific customs and spiritual significance differ.

Eating Suhoor is considered a blessed act that brings divine mercy and blessings, while also offering a valuable time for prayer and spiritual reflection in the pre-dawn hours.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.