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What is the healthiest item to eat at Olive Garden?

4 min read

According to nutritionists, many popular restaurant meals can contain more calories than a person needs in an entire day, but at Olive Garden, several menu items stand out as surprisingly healthy options. To make an informed choice, it is key to know what is the healthiest item to eat at Olive Garden and how to customize other dishes.

Quick Summary

This guide provides a nutritional breakdown of Olive Garden's menu to identify the healthiest options, including seafood, soups, and customizable pasta dishes. It offers practical tips for navigating the menu, managing portion sizes, and making smarter ingredient choices to enjoy a balanced meal.

Key Points

  • Herb-Grilled Salmon: A top healthy choice, rich in omega-3 fatty acids and lean protein, especially when ordered with butter on the side.

  • Minestrone Soup and Salad: This low-calorie, vegetable-rich combination is a great way to start or serve as a lighter meal.

  • Shrimp Scampi: Offers a good balance of protein and calories, but be aware of the higher sodium levels.

  • Customization is Key: Opt for grilled proteins, tomato-based sauces, and ask for extra vegetables to control calories and fat.

  • Practice Portion Control: Many entrées are oversized, so consider splitting a dish or taking half home for a second meal.

In This Article

Dining out can be a challenge for those on a healthy eating plan, especially at a restaurant like Olive Garden, known for its generous portions and rich sauces. However, with a little know-how, it is possible to enjoy a satisfying Italian meal that aligns with your nutritional goals. While the definitive 'healthiest' item depends on your specific dietary needs, some dishes consistently rank higher due to their favorable calorie, protein, and fat content.

Top Contenders for the Healthiest Olive Garden Meal

Several menu items are regularly cited by nutrition experts for their balanced profiles, low calorie counts, and nutrient density.

Herb-Grilled Salmon

This entrée is arguably one of the most nutritious on the menu. The grilled salmon is an excellent source of lean protein and heart-healthy omega-3 fatty acids, which are essential for brain function and overall health. It is typically served with parmesan garlic broccoli, adding a dose of fiber, vitamins, and minerals. To make it even healthier, you can ask for the garlic herb butter on the side or omitted entirely.

Shrimp Scampi

Another strong seafood option, the Shrimp Scampi features sautéed shrimp, asparagus, and tomatoes tossed with angel hair pasta in a light garlic sauce. Shrimp is a low-calorie protein source, while the vegetables provide antioxidants and fiber. At around 510 calories for a dinner portion, it's a lighter choice compared to other pasta dishes. One thing to note is its higher sodium content, so be mindful of your salt intake for the rest of the day.

Minestrone Soup and House Salad

For a filling and low-calorie vegetarian option, the Minestrone Soup paired with a House Salad is an excellent choice. The soup is packed with vegetables, beans, and pasta in a light tomato broth, providing protein and fiber with just 110 calories per serving. The Famous House Salad, when ordered without croutons and with a light dressing on the side (or a simple oil and vinegar mix), offers fresh, crisp vegetables. A single serving of soup, salad, and a breadstick can come in under 400 calories.

Customizing Your Meal for Maximum Nutrition

Beyond the specific healthy items, a great strategy for controlling your intake at Olive Garden is to customize your meal. This gives you more flexibility and control over ingredients.

  • Start with a soup: As mentioned, minestrone or pasta e fagioli (150 calories) are excellent, fiber-rich starters that can help fill you up before the main course.
  • Choose the right sauce: Opt for a tomato-based marinara sauce instead of creamier, high-fat alternatives like Alfredo. A plain tomato sauce is even lower in calories.
  • Go for grilled: When picking a protein, choose grilled options like chicken or shrimp over fried items like calamari or chicken parmigiana.
  • Request extra veggies: Ask for steamed broccoli or other available vegetables on the side. You can even request to sub your pasta for extra vegetables for a lower-carb, higher-fiber meal.
  • Limit breadsticks and dressings: It can be hard to resist the unlimited breadsticks, but limiting yourself to one or skipping them altogether can significantly reduce calories and sodium. Always get salad dressing on the side to control the amount you use.

A Nutritional Comparison of Healthy Options

To help you decide, here is a comparison of some of the healthier menu items based on available nutritional information. Note that values can vary slightly by location and preparation, so it's always best to check the official Olive Garden nutritional guide.

Item Calories Fat (g) Protein (g) Sodium (mg) Notes
Herb-Grilled Salmon 460-610 28-45 45-46 570-1360 Excellent source of omega-3s
Shrimp Scampi 510-570 20-24 29-33 960-1800 Good protein, but can be high in sodium
Minestrone Soup (1 serving) 110 1 5 520 Low-calorie, vegetable-rich starter
House Salad (w/o croutons, light dressing) 100 4 2 520 Fresh and low-calorie base
Lunch Spaghetti w/ Marinara 290 8.5 11 490 Small portion, low fat and sodium for pasta

Items to Approach with Caution

Knowing what to avoid is just as important as knowing what to order. Many of Olive Garden's most famous dishes are very high in calories, fat, and sodium. The Tour of Italy and any Alfredo-based pasta are notorious offenders. Creamy, cheesy, or deep-fried dishes are almost always a nutritional red flag. Even with seemingly simple items, the sheer portion size can lead to significant calorie overconsumption. For example, the Eggplant Parmigiana can exceed 1,000 calories for a full portion, so sharing or saving half for later is a smart strategy.

Conclusion: Mindful Dining is the Healthiest Choice

While the Herb-Grilled Salmon often gets the nod as the single healthiest entree, the truth is that the healthiest meal at Olive Garden depends on mindful ordering and portion control. By opting for lean proteins, vegetable-packed soups and salads, and customizing your ingredients, you can easily create a balanced and delicious meal. Starting with soup and salad and saving a portion of a larger entrée for later are simple yet effective strategies for a more nutritious dining experience. Ultimately, the power to make your meal healthy is in your hands, not just on the menu.

Frequently Asked Questions

Among the main entrées, the Herb-Grilled Salmon is one of the lowest-calorie options, but for the absolute lowest, a lunch portion of Spaghetti with Marinara or a combination of Minestrone Soup and House Salad are the best choices.

Yes, Olive Garden's famous breadsticks are vegan, containing no dairy or eggs. However, you should ask for them without the garlic butter topping, as that contains dairy.

To reduce sodium, ask for dressings and sauces on the side, skip the croutons and cheese on the salad, limit breadsticks, and choose broth-based soups like minestrone over cream-based ones.

Yes, it is possible. Focus on entrées with grilled meats or fish, like the Herb-Grilled Salmon or the 6 oz. Sirloin, and swap pasta or potatoes for steamed broccoli or other vegetables. Skip breadsticks and croutons.

The unlimited soup and salad can be a healthy option if you make smart choices. Stick to the Minestrone Soup and order the salad without croutons, with dressing on the side. The key is to manage your portions, as 'unlimited' can lead to overeating.

To stay on track, you should be cautious with high-calorie dishes like the Tour of Italy, Fettuccine Alfredo, and stuffed pasta entrées. These are often high in saturated fat and sodium as well.

Most Olive Garden entrées are very large. A good strategy is to ask for a to-go box when your food arrives and immediately pack away half your meal to eat later. This helps prevent overconsumption in one sitting.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.