Skip to content

What is the healthiest nut you can snack on?

5 min read

According to research, regularly consuming nuts can be associated with a reduced risk of chronic diseases such as heart disease and diabetes. Given the impressive health benefits, many people wonder, what is the healthiest nut you can snack on?

Quick Summary

This article explores the nutritional profiles of popular nuts, including almonds, walnuts, and pistachios, to help you choose the best snack for your health goals. It covers benefits like heart health and antioxidants, offering a comprehensive comparison.

Key Points

  • Walnuts are highest in Omega-3s: They provide significant amounts of the plant-based omega-3 fatty acid ALA, crucial for brain and heart health.

  • Pistachios are great for weight management: With 49 pistachios for 159 calories, they offer a low-calorie, satisfying snack, and the shells can promote mindful eating.

  • Almonds are rich in Vitamin E: A one-ounce serving provides 50% of the daily recommended value of vitamin E, a powerful antioxidant.

  • Brazil nuts are packed with selenium: Just one or two Brazil nuts can cover your entire daily selenium requirement, a mineral essential for thyroid function.

  • Variety is best for overall health: Since different nuts offer unique benefits, mixing your selection ensures you get a broad spectrum of nutrients.

  • Choose raw or dry-roasted: Opt for unsalted, raw, or dry-roasted varieties to avoid added sugars and oils that counteract their health benefits.

In This Article

No single "healthiest" nut, but different nuts excel for different needs

While it’s tempting to crown one nut as the absolute healthiest, the truth is more nuanced. Each nut offers a unique combination of nutrients that can benefit your health in different ways. For example, walnuts are praised for their omega-3 content, while pistachios are lauded for their antioxidants and lower calorie count per serving. A balanced approach often involves enjoying a variety of different nuts to reap the benefits each one offers.

Walnuts: The champion of omega-3s

Walnuts are one of the most widely recognized nuts for their health benefits, primarily due to their exceptionally high omega-3 fatty acid content. Omega-3s are crucial for brain health, reducing inflammation, and lowering the risk of heart disease by improving blood vessel function. An ounce of walnuts provides 2.5 grams of alpha-linolenic acid (ALA), the plant-based omega-3 fatty acid. Additionally, walnuts are packed with potent antioxidants, which are concentrated in their paper-thin skin. These antioxidants may help protect against oxidative stress and support overall cellular health.

Pistachios: The ultimate antioxidant powerhouse

Pistachios are not only a delicious, fun-to-eat snack but also a nutrient-dense option with several unique advantages. They are especially rich in antioxidants like lutein and zeaxanthin, which are important for eye health and may help protect against age-related macular degeneration. For those watching their weight, pistachios offer a great value; a single serving of 49 pistachios has only 159 calories, making it a satisfying, lower-calorie snack option. The act of shelling them can also slow down your eating, promoting mindful consumption.

Almonds: The vitamin E and protein champion

Almonds are a staple in many diets due to their versatility and impressive nutritional profile. They are an excellent source of vitamin E, a powerful antioxidant that helps protect your cells from damage. In fact, a one-ounce serving provides 50% of the daily value for vitamin E. With about 6 grams of protein and 4 grams of fiber per ounce, almonds can help you feel full and satisfied, making them an effective tool for weight management. They are also high in magnesium and calcium, which are important for bone health.

Brazil nuts: Selenium superstars

Just a couple of Brazil nuts can provide your entire daily recommended intake of selenium, a powerful antioxidant and crucial mineral for thyroid function. However, it's important to eat them in moderation due to their high selenium content to avoid toxicity. Beyond selenium, Brazil nuts contain healthy fats, protein, and other nutrients that contribute to overall health.

Other notable contenders

  • Cashews: These creamy nuts are rich in magnesium, a mineral vital for nerve function and blood pressure regulation. They are also a good source of zinc and iron, which support immune health.
  • Pecans: While higher in calories, pecans are loaded with antioxidants and monounsaturated fats that support heart health.
  • Hazelnuts: These nuts are an excellent source of healthy fats, fiber, and vitamin E, and have been shown to help lower cholesterol.

Nuts nutritional comparison table (per 1 ounce serving)

Nut Calories Protein (g) Fiber (g) Omega-3 (g) Notable Nutrients
Almonds 164 6 3 <0.1 Vitamin E, Magnesium
Walnuts 185 4.3 1.9 2.5 Copper, Antioxidants
Pistachios 159 6 3 <0.1 Vitamin B6, Lutein
Cashews 157 5 1 <0.1 Magnesium, Copper, Zinc
Pecans 196 3 3 <0.1 Manganese, Zinc, Antioxidants
Brazil Nuts 190 4 2 <0.1 Selenium

How to make the healthiest choice for you

Choosing the healthiest nut for your snack depends on your individual health priorities. If you are focused on improving brain health and reducing inflammation, walnuts may be your best bet due to their high omega-3 content. For eye health and weight management, pistachios are a great option because of their lutein content and lower calorie count per serving. If antioxidant power for skin health is your goal, the vitamin E-rich almonds are an excellent choice. Additionally, don’t overlook the unique benefits of nuts like selenium-rich Brazil nuts or magnesium-packed cashews. When snacking, remember to prioritize raw or dry-roasted nuts without added salt, sugar, or oils to maximize the health benefits. A small handful (about one ounce) is a recommended portion size to keep calorie intake in check. Consider creating your own mix to enjoy a variety of different nuts and their respective nutritional advantages.

The importance of variety

While it’s easy to get fixated on one “supernut,” a diverse diet is key to consuming a broad spectrum of nutrients. For example, walnuts are best for omega-3s, but almonds provide more vitamin E, and Brazil nuts are a superior source of selenium. Mixed nuts can offer a balanced way to consume these different vitamins, minerals, and healthy fats. Remember, portion control is also vital, as nuts are energy-dense.

Choosing between raw, roasted, and flavored nuts

For the healthiest option, raw or dry-roasted nuts are recommended. These contain no added oils or sodium that can counteract their natural benefits. While dry roasting can enhance flavor, oil-roasted nuts should be avoided if possible. Similarly, steer clear of heavily salted, sugar-glazed, or chocolate-covered nuts, which add unnecessary calories, sugar, and sodium.

Conclusion: Your healthiest nut is a mix of choices

Ultimately, there is no single answer to what is the healthiest nut you can snack on. The ideal choice depends on your specific nutritional goals. Walnuts lead for omega-3s and antioxidants, pistachios for eye health and lower calories, and almonds for protein, fiber, and vitamin E. To get the most comprehensive benefits, focus on a mix of unsalted, raw, or dry-roasted nuts. This varied approach ensures you get a wide array of vitamins, minerals, and healthy fats, making for a truly powerful and healthy snack. Prioritize moderation and enjoy the different tastes and textures each nut has to offer.

Final summary: Key takeaways for a healthier nut snack

  • For maximum omega-3s: Choose walnuts, which have the highest amount of the plant-based omega-3 ALA.
  • For weight management: Pick pistachios due to their low-calorie count per serving and the added benefit of mindful eating when in-shell.
  • For antioxidant power: Vary your intake with walnuts, pistachios, and almonds to get a wide range of powerful antioxidants like vitamin E, lutein, and polyphenols.
  • For selenium boost: Just one or two Brazil nuts per day are enough to fulfill your daily selenium needs.
  • Best preparation: Always choose raw or dry-roasted, unsalted nuts to avoid added oils, salt, and sugar.

Enjoying a variety of nuts in moderation is one of the best things you can do for your health.

Center for Science in the Public Interest: How to pick the healthiest nuts & seeds

Frequently Asked Questions

Walnuts are often cited as the best nut for heart health due to their high content of omega-3 fatty acids, which reduce inflammation and improve blood vessel function. Almonds, pistachios, and pecans also provide significant heart-healthy benefits.

Pistachios and almonds are often considered among the best nuts for weight loss. Pistachios are lower in calories per serving, and almonds are high in protein and fiber, both of which promote feelings of fullness.

While peanuts are botanically legumes, they are nutritionally and culinarily similar to tree nuts and are often included in discussions about nuts. They are a good source of protein, folate, and antioxidants.

Raw and dry-roasted nuts offer similar nutritional profiles. However, raw nuts are typically recommended as the healthiest option because they have no added oils or sodium, which can be found in some roasted and flavored products.

A recommended serving size is about one ounce, or a small handful. Because nuts are calorie-dense, moderating your intake is key to enjoying their benefits without overconsuming calories.

Walnuts, pecans, and pistachios have some of the highest antioxidant contents among commonly consumed nuts. The antioxidants in walnuts are especially potent.

Yes, eating a variety of nuts is recommended to get a broader range of nutrients. Different nuts provide unique vitamins and minerals, so mixing them ensures a more complete nutritional intake.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.