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What is the healthiest thing you can get at Olive Garden? Your Complete Guide

5 min read

According to nutrition guides and menu data, Olive Garden's Minestrone soup is one of the lowest-calorie items, at just 110 calories per serving. Choosing a nutritious meal at the Italian-American chain is possible with a bit of strategy, even with its reputation for rich, high-calorie pasta dishes.

Quick Summary

This guide reveals the best nutritional choices on the Olive Garden menu. Learn about low-calorie starters like Minestrone soup and options like Herb-Grilled Salmon. Discover smart ordering strategies and customizations to help you stay on track with your health goals while enjoying a meal out.

Key Points

  • Minestrone is a low-calorie start: At just 110 calories per serving, the vegetable-based Minestrone soup is one of the lightest options to begin your meal.

  • Opt for grilled protein: Entrees like Herb-Grilled Salmon and Grilled Chicken Margherita offer lean protein and beneficial omega-3s, bypassing heavier fried or creamy options.

  • Customize your pasta: Use the 'Create Your Own Pasta' feature to choose whole-grain pasta and a tomato-based sauce like Traditional Marinara for a healthier meal.

  • Control the endless extras: Be mindful of the unlimited breadsticks and salad, as calories can add up quickly; ask for dressing on the side and limit breadsticks.

  • Split your portion: Many entrées are large enough to share or to be saved for a second meal, helping you manage overall calorie intake.

  • Watch the sodium: While some options are lower in calories, many items can still be high in sodium, so check the nutritional information if that's a concern.

  • Add more vegetables: Boost fiber and nutrients by requesting extra steamed broccoli or other vegetables with your entrée or pasta.

In This Article

Dining out can often pose a challenge for those on a health-conscious diet, and Italian restaurants like Olive Garden, known for their large portions and creamy sauces, are no exception. However, by knowing the menu and making smart modifications, you can enjoy a satisfying meal without derailing your wellness goals. The secret lies in focusing on lean proteins, vegetable-rich dishes, and managing portion sizes from the famous unlimited offerings. This guide will walk you through the healthiest items on the menu and provide actionable tips for navigating your next visit.

The Healthiest Menu Items

Starting your meal with lighter fare sets the tone for a healthier dining experience. The unlimited soup and salad combo is often a go-to, but the soup choice and salad modifications are key. The Minestrone Soup, a vegetable-rich, brothy option, is a standout at just 110 calories per serving and packed with fiber. Other solid choices include:

Lean Protein Entrées

When it comes to the main course, opting for grilled seafood or chicken is typically a better choice than fried or cream-based pasta dishes. The following items offer excellent nutritional value:

  • Herb-Grilled Salmon: This dish features a perfectly grilled salmon fillet, rich in heart-healthy omega-3 fatty acids, and is served with parmesan-garlic broccoli. It is a high-protein, low-carb meal option. Recent menu changes may show a slightly different preparation, so always check the latest nutritional information.
  • Shrimp Scampi: Sautéed shrimp in a light garlic sauce, tomatoes, and asparagus over angel hair pasta is another flavorful and relatively low-calorie choice. You can further reduce calories by asking for extra vegetables instead of additional pasta.
  • Chicken Piccata: With a lemon-garlic sauce and sundried tomatoes, served with parmesan-crusted zucchini, this entree is a great way to get lean protein and vegetables.
  • Grilled Chicken Margherita: This dish features grilled chicken breasts topped with fresh tomatoes, mozzarella, and a basil pesto sauce. It's a balanced, lower-calorie option compared to many of the creamy pasta dishes.

How to Customize for a Healthier Meal

One of the best strategies at Olive Garden is to use their customization options to your advantage. The "Create Your Own Pasta" menu is a powerful tool for building a nutritious meal.

  • Pasta Selection: Choose whole-grain linguine for more fiber, or consider the lighter gluten-free rotini.
  • Sauce Choice: Opt for the Traditional Marinara sauce, which has a significantly lower calorie count than the creamy options. Avoid the higher-calorie sauces like Five Cheese Marinara or Creamy Mushroom.
  • Protein Add-Ons: Boost your protein with grilled chicken or sautéed shrimp instead of fried options like Chicken Fritta.
  • Extra Vegetables: Ask to add steamed broccoli or other vegetables to your pasta to increase fiber and nutrients.

Portion Control and Healthy Habits

Navigating the famous unlimited offerings requires a conscious approach to portion control. Remember that a single serving of salad is about 150 calories, and each breadstick is 140 calories, so these extras can quickly add up.

  • Ask for Dressing on the Side: This allows you to control how much you use, drastically cutting fat and calories from the salad.
  • Mind the Breadsticks: Limit yourself to just one or two breadsticks instead of indulging in the endless supply.
  • Share Your Entrée: Entrée portion sizes are often large enough for two meals. Consider sharing with a dining companion or asking for a to-go box immediately to save half for later.
  • Drink Water: Opt for water or unsweetened iced tea instead of sugary sodas or cocktails to cut down on liquid calories.

High-Calorie Items to Approach with Caution

To make informed choices, it's helpful to know which dishes are loaded with calories and fat. The nutritional information provided by Olive Garden often highlights these. High-calorie examples include:

  • Tour of Italy: This combination meal is a calorie heavyweight, often exceeding 1,500 calories.
  • Creamy Pasta Dishes: Fettuccine Alfredo, Chicken and Shrimp Carbonara, and Steak Gorgonzola Alfredo are all high in calories, saturated fat, and sodium due to their rich sauces.
  • Lasagna Classico: A single serving of this dish packs a high number of calories, fat, and sodium.

Healthier vs. Higher-Calorie Olive Garden Options

To illustrate the difference, consider this comparison of typical meal choices.

Item Healthier Option (Calorie Estimate) Higher-Calorie Option (Calorie Estimate)
Soup Minestrone (110 cal) Zuppa Toscana (220 cal)
Salad House Salad w/ Light Italian Dressing (150 cal) House Salad w/ Regular Dressing & Croutons (higher calorie)
Entrée Herb-Grilled Salmon (610 cal) Tour of Italy (1,550 cal)
Pasta Create Your Own Pasta w/ Marinara (starting 490 cal) Chicken Tortelloni Alfredo (1,980 cal)

Note: Calorie counts can vary based on portion sizes and preparation. Always check the official nutrition information for the most accurate data.

Making Your Visit a Healthy Success

By being mindful and proactive, you can enjoy a delicious meal at Olive Garden while still prioritizing your health. A healthy dinner doesn't have to mean sacrificing flavor. It's all about making strategic choices and customizing your order. Start with a vegetable-based soup, opt for a light, grilled entrée or a custom pasta with marinara, and control your portions of the limitless soup, salad, and breadsticks.

Smart Ordering Strategies

To make your meal even healthier, keep these tips in mind:

  • Customize your carbs: Choose whole-grain options or ask for extra vegetables instead of pasta to lower carb intake.
  • Split your meal: The generous portion sizes make sharing an entrée an excellent way to cut calories in half.
  • Choose light beverages: Stick to water or unsweetened tea to avoid unnecessary sugar and calories.
  • Control the sides: Be aware of the calorie and sodium content in the unlimited breadsticks and salad dressing.
  • Review the menu ahead of time: Look up the official nutritional information on the Olive Garden website to make an informed decision before you arrive.

For more detailed nutritional information, visit the official Olive Garden website to review their menu and nutritional guides.

Conclusion

While Olive Garden is famous for its comfort food and large portions, there are many opportunities to enjoy a healthy and delicious meal. The Minestrone Soup offers a low-calorie start, while entrees like Herb-Grilled Salmon, Grilled Chicken Margherita, and Shrimp Scampi provide lean protein and vegetables. By customizing dishes, managing portion sizes, and being mindful of high-calorie options, you can savor your dining experience and still stay on track with your health goals. A little planning goes a long way toward enjoying a nutritious meal out.

Frequently Asked Questions

The Minestrone soup is the lowest-calorie option, containing just 110 calories per serving and packed with vegetables.

The House Salad can be a healthy, vegetable-forward option when ordered with light Italian dressing and without croutons. Be mindful of unlimited servings, as the calories can accumulate.

Grilled options are best. The Herb-Grilled Salmon and Grilled Chicken Margherita are excellent choices for lean protein, as opposed to fried or sausage-heavy dishes.

Yes, you can eat low-carb by choosing entrees like grilled salmon or chicken with a side of broccoli. You can also order the salad without croutons and with oil and vinegar dressing.

You should generally avoid heavy cream-based sauces, fried items, and combination platters like the Tour of Italy, which are high in calories, fat, and sodium.

Each garlic breadstick contains about 140 calories, so consuming them in moderation is key. The endless breadsticks can quickly add a significant number of calories to your meal.

To reduce sodium, choose broth-based soups like Minestrone or Pasta e Fagioli over creamy ones, ask for dressings and sauces on the side, and limit or skip the breadsticks.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.