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What is the healthiest yogurt in the grocery store?

4 min read

According to a 2023 study published in The Journal of Nutrition, fermented dairy, including certain yogurts, is associated with lower blood pressure and better gut health. Finding the healthiest yogurt in the grocery store depends on knowing what to look for beyond clever marketing. This guide breaks down the essential factors like added sugar, protein, and probiotics to help you make the best choice.

Quick Summary

This guide helps navigate the yogurt aisle to find the healthiest options by focusing on key nutritional factors like sugar content, protein levels, and live cultures. It compares different types of yogurt, including Greek, Icelandic skyr, and plant-based versions, to match your specific dietary needs.

Key Points

  • Check for 'Live and Active Cultures': Only yogurts with this label contain beneficial probiotics for gut health, as pasteurization kills these bacteria.

  • Choose Plain and Unsweetened: The healthiest yogurts are typically plain versions, allowing you to control sugar intake by adding your own fresh fruit or natural sweeteners.

  • Prioritize High Protein for Satiety: Strained varieties like Greek and Icelandic skyr offer significantly higher protein content, which helps you feel full longer and supports muscle health.

  • Kefir Offers Maximum Probiotic Diversity: If gut health is your top priority, consider kefir, a drinkable fermented milk with a wider variety of probiotic strains than most yogurts.

  • Read Labels on Non-Dairy Yogurts Carefully: Plant-based yogurts vary widely in protein and fat content; check for added sugars and fortification with key nutrients like calcium and vitamin D.

  • Balance Fat Content with Goals: Full-fat yogurt is more filling, while low-fat options are lower in calories. The best choice depends on your specific dietary preferences and health objectives.

In This Article

Decoding the Yogurt Aisle: Key Factors for a Healthy Pick

When faced with the overwhelming variety of yogurts, it's easy to get lost. However, three main factors—added sugar, protein content, and live active cultures—should guide your decision-making process. Opting for a plain, unsweetened yogurt and adding your own healthy toppings is often the most straightforward way to avoid excessive sugar. For those managing their weight or blood sugar, minimizing sugar is crucial, as some flavored yogurts can contain as much sugar as a dessert.

Added Sugar: The Sneaky Culprit

Many brands pack their flavored yogurts with surprising amounts of added sugars to improve taste. While dairy contains natural sugar (lactose), it's the 'added sugar' line on the nutrition facts panel that you need to watch. Some dietitians recommend choosing yogurts with less than 10 grams of added sugar, while others aim for even lower. The best strategy is to select plain yogurt and mix in natural sweeteners like fresh fruit or a small drizzle of honey yourself.

Protein: For Satiety and Muscle Health

Protein is essential for muscle maintenance and can help you feel full and satisfied for longer periods. Different types of yogurt offer varying levels of protein. Strained varieties like Greek and Icelandic skyr are significantly higher in protein than regular yogurt, making them excellent for a high-protein snack or meal component. For example, Icelandic skyr can have nearly three times the protein of regular yogurt per serving.

Probiotics: The Gut Health Connection

Not all yogurts contain the beneficial probiotics that support gut health. Heat treatment during processing can kill these microorganisms, so it's vital to look for labels that state "live and active cultures". These live bacteria aid digestion and may boost the immune system. Examples of these beneficial bacteria include Lactobacillus and Bifidobacterium. Kefir, a drinkable fermented milk, often has an even wider variety of probiotic strains than most yogurts.

Fat Content: A Personal Choice

Your ideal fat content depends on your personal health goals. Full-fat yogurt offers a richer flavor and can be more satisfying, helping you feel full longer. For those monitoring their saturated fat intake, low-fat or fat-free versions are a good alternative. Some evidence even suggests that the saturated fats in dairy may not have the same negative impact on heart health as other sources, but more research is needed.

Comparison of Popular Yogurt Types

Feature Regular Yogurt Greek Yogurt Icelandic Skyr Kefir Non-Dairy Yogurts
Processing Fermented milk, unstrained Strained to remove whey Significantly strained Fermented with a wider variety of cultures Made from plant-based milk (e.g., coconut, almond, soy)
Protein Lower protein content High protein Highest protein content High protein Varies greatly; can be low in protein
Added Sugar Often high in sweetened varieties Often high in sweetened varieties Can be high in sweetened varieties Often high in sweetened varieties Varies; check for added sugars
Live Cultures Present if labeled as 'live and active' Present if labeled as 'live and active' Present if labeled as 'live and active' Wide variety of probiotics May be fortified with probiotics
Consistency Thinner, more liquid-like Thick and creamy Very thick, almost cheese-like Drinkable liquid Varies by base; often thickeners are added

Top Picks for the Health-Conscious Shopper

  • For the High-Protein Seeker: Look for plain Icelandic skyr brands like Siggi's or Skyr from Icelandic Provisions, or high-protein Greek yogurts such as FAGE Total or Chobani Zero Sugar. Their straining process delivers a dense, protein-rich serving that promotes satiety.

  • For Optimal Gut Health: Kefir often contains a more diverse range of probiotics than standard yogurt, making it an excellent choice for a healthy gut microbiome. Brands like Activia also focus specifically on gut health with their probiotic formulations.

  • For Minimal Added Sugar: The best option is a plain, unflavored variety, regardless of the type (Greek, skyr, or regular). Brands like FAGE Total 0% Milkfat or Whole Foods 365 Plain Greek Yogurt are excellent choices. For sweetened options with low sugar, look for those using monk fruit or stevia, such as Chobani Zero Sugar.

  • For Non-Dairy Alternatives: While many non-dairy options exist, their nutritional profiles vary significantly. Soy and almond-based yogurts often have less protein and may be higher in starches and thickeners. Coconut milk yogurts can be higher in saturated fat. Check labels for minimal ingredients and choose unsweetened varieties fortified with calcium and vitamin D. Kite Hill is a strong contender for a non-dairy option.

Making the Best Choice for You

Choosing the healthiest yogurt ultimately comes down to your personal health needs and preferences. If weight management and satiety are your primary goals, a high-protein Greek or Icelandic skyr is likely your best bet. For maximum gut health, kefir might be the superior choice due to its higher probiotic diversity. If avoiding added sugar is the priority, always reach for plain, unsweetened varieties and customize the flavor yourself. Even within categories, nutritional content varies by brand, so always read the label to ensure you are getting the most beneficial product for your needs. A simple, minimal ingredient list and the presence of live cultures are consistent markers of a healthier option. For more information on general nutritional guidelines, you can consult resources like the American Heart Association.

Conclusion: Prioritize Plain and Protein

In summary, the healthiest yogurt in the grocery store is typically a plain, unsweetened variety with live and active cultures. Greek and Icelandic yogurts stand out for their higher protein content, which can be beneficial for satiety and muscle maintenance. Non-dairy options require careful label reading to ensure adequate nutrition and minimal additives. By focusing on low added sugar, high protein, and active probiotics, you can navigate the yogurt aisle with confidence and choose a product that best supports your wellness goals.

Frequently Asked Questions

For weight loss, a high-protein yogurt with minimal added sugar is ideal. Greek yogurt and Icelandic skyr are excellent choices due to their high protein content, which promotes satiety and reduces overall calorie consumption.

No, not all yogurts contain beneficial probiotics. To ensure you are getting live and active cultures for gut health, check the product label for the words 'Live and Active Cultures'.

Flavored yogurts can be less healthy than plain varieties because they often contain large amounts of added sugar. The healthiest approach is to buy plain yogurt and add your own fruit and natural sweeteners.

Greek yogurt is strained to remove the liquid whey, resulting in a thicker consistency and higher protein content than regular yogurt. Regular yogurt has a thinner texture and is typically higher in calcium.

Many individuals with lactose intolerance can tolerate yogurt better than milk because the fermentation process reduces the lactose content. Strained yogurts like Greek or Icelandic skyr are even lower in lactose.

When selecting a non-dairy yogurt, check the label for low sugar content and minimal additives. Opt for brands fortified with calcium and vitamin D and consider soy or almond options for better protein than coconut-based varieties.

Both have their benefits. Full-fat yogurt can be more satisfying and aid in the absorption of fat-soluble vitamins, while low-fat is lower in calories. The best choice depends on your dietary goals and personal preference.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.