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What is the KeVita kombucha lawsuit? Understanding the false advertising claims

3 min read

In October 2017, a class-action lawsuit was filed against KeVita Inc., and its parent company, PepsiCo, for allegedly misleading consumers about the probiotic content of its kombucha beverages. The case centered on claims that the company falsely advertised its kombucha as containing 'live probiotics' even though the product was pasteurized, a process that kills live cultures.

Quick Summary

The KeVita kombucha lawsuit involved allegations of deceptive marketing practices by KeVita and PepsiCo, misleading consumers into believing their pasteurized products contained live, fermented probiotics. The class action addressed labeling, advertising, and the probiotic content difference between raw and heat-treated kombucha.

Key Points

  • False Advertising: The lawsuit alleged KeVita falsely advertised its kombucha as containing live probiotics, even though the products were pasteurized.

  • Pasteurization Issue: Pasteurization kills the beneficial bacteria (probiotics) that many consumers seek in kombucha.

  • Deceptive Marketing Tactics: KeVita was accused of using misleading labels, refrigerating its pasteurized drinks next to raw kombucha, and employing ambiguous language to imply authenticity.

  • Class-Action Settlement: A settlement was reached in 2020, offering compensation to customers who purchased the Master Brew kombucha under the false impression of it being raw and live.

  • Industry Impact: The KeVita lawsuit and others like it have increased pressure on the kombucha industry to improve transparency regarding probiotic content, processing methods, and alcohol levels.

In This Article

The Core Allegations Against KeVita and PepsiCo

The central claim of the 2017 class-action lawsuit, filed by plaintiff Emma Brenner, was that KeVita and PepsiCo misled consumers into purchasing a pasteurized product under the false assumption that it contained live probiotics resulting from a natural fermentation process. Kombucha is traditionally known as a 'raw' beverage, where a symbiotic culture of bacteria and yeast (SCOBY) ferments sweetened tea to produce beneficial probiotics. The lawsuit detailed several deceptive practices allegedly used by the company to conceal that its Master Brew Kombucha was not raw.

The Pasteurization Deception

  • Destruction of Probiotics: Pasteurization is a heating process used to kill potentially harmful bacteria and extend a product's shelf life. For kombucha, however, this process also destroys the beneficial live probiotic cultures that are the primary health draw for many consumers. The lawsuit argued that marketing a pasteurized product with live probiotic claims was inherently misleading.
  • Concealment of Pasteurization: Plaintiffs alleged that KeVita actively concealed its pasteurization process from consumers. While the company began pasteurizing its Master Brew line around 2011, it continued to market the drinks with imagery and messaging that suggested small-batch authenticity and raw, fermented qualities.

False and Misleading Advertising

The complaint also pointed to specific advertising and retail practices that reinforced the deceptive claims:

  • Refrigerated Placement: The lawsuit highlighted that KeVita placed its pasteurized kombucha in refrigerated sections next to unpasteurized brands. This practice was said to further mislead consumers into believing the KeVita product required refrigeration to maintain live cultures, just like its competitors.
  • 'Handcrafted' and 'Live' Claims: The continued use of terms like “handcrafted” and “live probiotics” on labels and in marketing materials was central to the false advertising claims. This marketing language exploited consumer demand for natural, fermented health beverages, even when the product's processing method contradicted those implied benefits.

The 2020 Class Action Settlement

As a result of the litigation, a settlement was reached in 2020. Class members were notified of their potential eligibility to receive compensation from the settlement. The settlement provided a resolution for consumers who purchased KeVita Master Brew Kombucha prior to September 16, 2020, and believed they were receiving a raw, unpasteurized product with live probiotics. While not an admission of wrongdoing, the settlement provided financial relief to affected consumers and forced greater transparency.

The Impact on the Kombucha Industry

The KeVita lawsuit was not an isolated incident and reflects broader issues within the kombucha market regarding misleading health claims. Several other kombucha brands have faced similar legal scrutiny over false advertising, alcohol content, and probiotic count issues. The legal challenges have pushed for greater clarity and stricter labeling standards.

KeVita vs. Consumer Expectations: A Comparison

Aspect KeVita's Master Brew (Post-2011) Raw, Traditional Kombucha (Consumer Expectation)
Probiotic Source Added after pasteurization, if any Result of natural fermentation
Processing Pasteurization used Unpasteurized and raw
Live Culture Content Inconsistent or destroyed Contains live, beneficial cultures
Retail Placement Often in refrigerated sections Requires refrigeration to maintain live cultures
Advertising Used terms like 'live' and 'handcrafted' Emphasizes 'raw' and 'live' fermentation

Conclusion: Consumer Awareness and Market Transparency

The KeVita kombucha lawsuit serves as a significant case study in consumer protection and food and beverage advertising. It underscores the importance of clear, accurate product labeling, particularly in the health and wellness market where consumers rely on specific claims to make informed decisions. The eventual settlement and the publicity surrounding the case pushed for greater industry transparency and accountability, holding major corporations like PepsiCo responsible for potentially deceptive marketing practices. The litigation reflects a growing trend of consumers challenging health-based advertising, signaling that brands must be vigilant in ensuring their products align with their marketing messages. For continued information on consumer class actions, a resource like Truth in Advertising provides valuable oversight: TINA.org.

Frequently Asked Questions

The class-action lawsuit involved plaintiff Emma Brenner and a class of consumers against defendants KeVita Inc. and its parent company, PepsiCo.

The main complaint was that KeVita engaged in false and misleading advertising by marketing its Master Brew kombucha as containing live probiotics, despite pasteurizing the product, which kills these beneficial bacteria.

Pasteurization is a heat treatment process to kill harmful bacteria. For kombucha, it's an issue because it also kills the live probiotics that provide the health benefits consumers expect from the drink.

Yes, a class-action settlement was approved, and class members who purchased KeVita Master Brew Kombucha before a certain date were eligible to file a claim for compensation.

KeVita's marketing was alleged to be misleading through the use of terms like 'live probiotics,' placing the pasteurized product in the refrigerated section, and employing 'handcrafted' imagery, all suggesting a raw, fermented beverage.

Yes, KeVita has faced other legal issues, including a lawsuit regarding claims about its prebiotic lemonade and a Proposition 65 violation notice related to lead and mercury in some products.

The lawsuit highlighted broader industry-wide issues regarding transparency and health claims in the kombucha market, pushing for more accurate labeling and marketing practices.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.