Skip to content

What is the Lowest Cal Ice Cream? Your Guide to Guilt-Free Scoops

4 min read

Some low-calorie ice cream brands offer options with as little as 40 to 90 calories per serving. When it comes to finding the lowest cal ice cream, several innovative brands and product types are leading the charge by replacing sugar and fat with healthier alternatives and sweeteners.

Quick Summary

An overview of the lowest-calorie ice cream choices available, covering popular brands, nutritional profiles, factors affecting calorie count, and homemade alternatives.

Key Points

  • Arctic Zero is a top contender: Offers dairy-free and light pints with as few as 40–90 calories per serving.

  • Enlightened provides high protein: Features high-protein, high-fiber options with 60–100 calories per half-cup serving.

  • Halo Top is a popular choice: A widely available brand with flavors around 70–100 calories per serving.

  • Fat and sugar reduction is key: Low-calorie ice creams reduce calories by lowering fat and replacing sugar with alternative sweeteners like erythritol and stevia.

  • Consider alternative frozen desserts: Frozen Greek yogurt bars (like Yasso) and homemade "nice cream" (from bananas) are also excellent low-calorie options.

  • Read labels carefully: Pay attention to serving sizes, ingredients, and potential additives to make an informed choice.

  • Portion control is crucial: Even with low-calorie options, controlling portion sizes is key for managing calorie intake.

In This Article

The Contenders: Popular Low-Calorie Brands

To identify the lowest cal ice cream, it's important to look at innovative brands that have mastered the art of reducing calories without completely sacrificing flavor. These companies achieve this by using alternative sweeteners, increasing protein and fiber, and incorporating air, which results in a lower-density product.

Arctic Zero

Arctic Zero has undergone a significant makeover, resulting in a more delicious and creamy product line. With some of their non-dairy and light pint flavors containing as few as 40 to 90 calories per serving, they are a strong contender for the lowest calorie title. The brand focuses on using whole ingredients and is free of sugar alcohols in some lines. Arctic Zero is a great option for those seeking a plant-based, lactose-free, and very low-calorie treat.

Enlightened

Enlightened positions itself as a leader in healthy ice cream, offering products that are not only low in calories but also higher in protein and fiber. Their half-cup servings typically range from 60 to 100 calories, depending on the flavor. While they use a skim milk base and alternative sweeteners, their use of ingredients like erythritol and monk fruit extracts keeps the sugar content low.

Halo Top

Halo Top is arguably one of the most recognizable brands in the low-calorie category, known for its extensive range of flavors and low-calorie counts per pint. Many of its dairy and dairy-free options contain around 70 to 100 calories per serving. The brand uses a mix of sugar and erythritol to keep calories low, though some consumers may detect an aftertaste from these sweeteners. Halo Top also offers a keto series for those monitoring their carbohydrate intake.

Yasso Greek Yogurt Bars

While not traditional ice cream, Yasso's frozen Greek yogurt bars are an excellent low-calorie alternative that offers a high protein content. With bars containing as little as 80 calories, Yasso is perfect for portion control and satisfying a sweet craving. Made from Greek yogurt, they provide a creamy texture and are often lower in fat than traditional dairy ice creams.

Factors Affecting Calorie Count

When seeking the lowest cal ice cream, understanding what contributes to the calorie count is essential for making an informed choice. The main drivers of calories in frozen desserts are:

  • Fat content: Fat is the most calorically dense macronutrient, so reducing or replacing it significantly lowers the overall calorie count. Low-fat milk bases, like those used in frozen Greek yogurt, naturally result in lower-calorie products. Non-dairy options made with plant-based milks may also be lower in fat, though some can use oils that increase calories.
  • Sweeteners: Traditional ice cream relies heavily on sugar, a major source of calories. Low-calorie versions often replace some or all of the sugar with alternatives like stevia, monk fruit extract, or sugar alcohols such as erythritol. While these reduce calories, they can cause digestive upset in some people and may alter the flavor.
  • Air Content: Known as overrun, the amount of air churned into a frozen dessert affects its density and, consequently, its calorie count per volume. Slow-churned or double-churned varieties incorporate more air, which reduces the number of calories per scoop while maintaining a creamy texture.
  • Mix-ins: The inclusion of toppings, cookie dough, and other mix-ins can drastically increase the calorie count, even in a low-calorie base. Plain or simple flavors will almost always have fewer calories than those with chunky additions.

Comparison of Top Low-Calorie Frozen Treats

Brand Product Type Calories per Serving (approx.) Fat per Serving (approx.) Protein per Serving (approx.) Key Differentiator
Arctic Zero Light Ice Cream (Non-Dairy/Dairy) 40-90 calories (serving) Very Low Varies Free of sugar alcohols in some lines
Enlightened Light Ice Cream 60-100 calories (half-cup) Low High in protein and fiber
Halo Top Light Ice Cream 70-100 calories (half-cup) Low Good source of protein
Yasso Frozen Greek Yogurt Bars ~80 calories (bar) Very Low High protein from Greek yogurt

Homemade Low-Calorie Alternatives

For those who prefer to control every ingredient, or who cannot find commercial options that suit their needs, homemade alternatives are an excellent choice.

  • Nice Cream: This simple and popular frozen dessert is typically made with just two ingredients: frozen bananas and a splash of milk (dairy or plant-based). Blended until smooth, it has the consistency of soft-serve ice cream. For extra flavor, you can add frozen berries, cocoa powder, or a dash of vanilla extract. Since it relies on fruit for sweetness, it has fewer calories and no added sugars.
  • Fruit Sorbet: While store-bought sorbets can be high in sugar, a homemade version can be made with minimal additions. Simply blend frozen fruit with a small amount of liquid (water or juice) and freeze until solid. This allows you to control the sweetness and avoid high sugar content found in some commercial brands.
  • Frozen Greek Yogurt: For a high-protein, low-fat treat, frozen Greek yogurt can be made by freezing Greek yogurt with your choice of fruit or flavorings. The high protein content helps promote feelings of fullness.

Conclusion

The quest for the lowest cal ice cream leads to innovative brands like Arctic Zero, Enlightened, and Halo Top, each offering products that are significantly lower in calories than traditional ice cream. Factors like reduced fat content, alternative sweeteners, and increased air contribute to their lower calorie profile. Alternatives like Yasso Greek Yogurt bars or homemade nice cream also provide excellent low-calorie options. While low-calorie options are a great way to indulge mindfully, always check the nutrition label for serving size, added sugars, and potential additives that might cause digestive issues. By understanding the options and how calories are reduced, you can find a guilt-free frozen treat that fits your dietary goals. For further reading, check out this Healthline guide to low-calorie ice cream.

Frequently Asked Questions

While it varies by flavor and serving, brands like Arctic Zero and Enlightened are strong contenders for the lowest calories, with some products starting at just 40–60 calories per serving.

Companies reduce calories by lowering fat content, replacing sugar with alternative sweeteners such as erythritol and stevia, and increasing the air content (overrun) to make the product less dense.

While lower in calories, many low-calorie ice creams still contain processed ingredients and fillers. They can be a healthier alternative to regular ice cream when consumed in moderation, but they should not be confused with health food.

Sorbet is typically lower in fat since it's dairy-free, but it can be surprisingly high in sugar, which adds calories. It is important to check the nutritional label of any sorbet you purchase, as some can have just as many calories as traditional ice cream.

Nice cream is a simple, homemade frozen dessert typically made from blending frozen bananas with a small amount of milk. It is a lower-calorie alternative to traditional ice cream and is naturally sweetened by the fruit.

Low-calorie sweeteners like erythritol, stevia, and monk fruit extract are generally recognized as safe. However, consuming large quantities of sugar alcohols can cause digestive issues like bloating and gas in some individuals.

Homemade ice cream can be healthier because you have complete control over the ingredients, allowing you to use less sugar and more nutrient-dense ingredients like fruit. A simple homemade 'nice cream' is a prime example.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.