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What is the most healthy thing to eat at Texas Roadhouse?

4 min read

While Texas Roadhouse is famous for its generous, indulgent portions, nutrition experts confirm that healthier options are certainly available for mindful diners. This guide breaks down what is the most healthy thing to eat at Texas Roadhouse, identifying nutritious mains and strategic swaps to help you stay on track with your wellness goals.

Quick Summary

This guide helps navigate the Texas Roadhouse menu to find the healthiest options, including lean protein entrées, nutritious side dishes, and smart ordering strategies to manage calorie and sodium intake.

Key Points

  • Grilled Salmon Salad: A top contender for the most nutrient-dense dish, offering heart-healthy omega-3s and high protein.

  • Lean Protein Cuts: Opt for a 6-ounce sirloin, grilled chicken, or grilled shrimp to reduce calories and fat.

  • Strategic Side Swaps: Replace high-fat, high-sodium sides like fries or loaded potatoes with steamed veggies, applesauce, or a plain baked potato.

  • Control Dressings and Sauces: Always request dressings and sauces on the side to manage added fat, sodium, and sugar.

  • Customize Your Order: Ask for no butter on steaks, no cheese or croutons on salads, and skip the pre-meal bread rolls.

  • Practice Portion Control: Texas Roadhouse portions are large; consider sharing an entree or taking half home to manage your calorie intake effectively.

In This Article

Navigating the Texas Roadhouse Menu for Optimal Health

Texas Roadhouse can seem like a diet minefield, with options like the 2,250-calorie Cactus Blossom appetizer looming large. However, the menu offers plenty of opportunities for a balanced and satisfying meal. The key is to focus on lean proteins, intelligent side choices, and customizing your order to reduce hidden calories and excess fat.

The Healthiest Mains on the Menu

When choosing your main course, prioritize grilled options over fried or smothered ones. Lean cuts of meat, like sirloin, are your best bet for a high-protein, lower-fat meal. The 6-ounce USDA Choice Sirloin, for example, is a popular and solid choice.

  • Grilled Salmon: The grilled salmon filet is a standout healthy option, particularly the 5-ounce Norwegian filet. Salmon is packed with omega-3 fatty acids, which are excellent for heart health. Order it with the lemon pepper butter on the side or omitted entirely to cut down on fat and calories.
  • 6-Ounce USDA Choice Sirloin: This steak is a fantastic low-calorie, high-protein choice. For the most nutritious outcome, request that it be cooked without the butter or basting, which adds unnecessary fat. Pairing it with a nutritious side makes for a well-rounded meal.
  • Grilled BBQ Chicken (No Sauce): While the standard Grilled BBQ Chicken is already a better choice than fried options, ordering it without the barbecue sauce is a smart move. The sauce is often loaded with sugar and sodium, and skipping it can save a significant number of calories.
  • Herb Crusted Chicken: A great choice for those looking for a different flavor profile, this option is flavorful and low in calories. As with other chicken dishes, pair it with simple, healthy sides.
  • Grilled Shrimp: A grilled shrimp skewer provides a delicious and light protein alternative. Like the salmon, ordering it with sauce on the side or omitted helps control sodium and fat intake.

Choosing Sides Wisely

Sides can drastically change the nutritional profile of your meal. A loaded baked potato, for instance, can add several hundred calories and a lot of extra fat. Opt for fresh, simple sides instead.

  • Fresh Vegetables: A side of fresh, steamed vegetables is a perfect low-calorie, high-nutrient choice. You can even ask for them to be cooked without butter to further reduce fat.
  • Plain Baked Potato: Enjoy a baked potato without all the fixings. Request it with no butter, sour cream, cheese, or bacon bits. Instead, season with a little salt and pepper for flavor.
  • Sautéed Mushrooms and Onions: These flavorful additions are much lower in calories than heavy, creamy sides. They add great flavor to any lean protein.
  • House Salad (Dressing on the side): The classic house salad is an excellent starting point, but always get the dressing on the side. This allows you to control the portion size of the dressing, which can be surprisingly high in calories and fat.

Smart Ordering Strategies

Beyond selecting specific menu items, how you order and what you do with the extra food can make a huge difference. Here are some actionable tips:

  • Manage Portions: Texas Roadhouse portions are notoriously large. Consider splitting an entree with a dining partner or asking for a to-go box at the start of your meal to portion out half for later.
  • Skip the Rolls: While delicious, the free, fresh-baked rolls with honey cinnamon butter are high in calories and carbs. Skipping them entirely, or limiting yourself to just one, is an easy way to save hundreds of calories.
  • Customize Your Entree: Ask for no butter on your steak and have sauces and dressings on the side. For salads, request no cheese or croutons.
  • Start with Water: Drinking water with your meal helps you stay hydrated and can reduce overall calorie intake from sugary drinks.

Healthy vs. Indulgent Choices at a Glance

Menu Item Healthy Choice Indulgent Alternative
Entree Grilled Salmon or 6 oz. Sirloin Bone-In Ribeye or Country Fried Chicken
Appetizer Texas Red Chili (Cup, no beans) Cactus Blossom
Side Dish Fresh Steamed Vegetables or Plain Baked Potato Loaded Sweet Potato or Cheesy Bacon Fries
Salad House Salad with dressing on the side, no cheese/croutons Steakhouse Filet Salad with Blue Cheese dressing
Drink Water with a lemon slice Flavored Lemonades or Sodas

Texas Roadhouse Desserts: What to Know

Texas Roadhouse's desserts, such as Granny's Apple Classic and the Big Ol' Brownie, are high in calories, fat, and sugar. If you have a sweet tooth, consider these alternatives:

  • Share a Dessert: Portion control is a powerful tool. Sharing a dessert allows you to enjoy the treat without overindulging.
  • Opt for the Strawberry Cheesecake: This dessert generally has fewer calories and sugar than the brownie or apple classic, though it is still high in fat. Share it with a friend for a healthier approach.
  • Order a Simple Sweet Potato: A plain baked sweet potato with just cinnamon can be a surprisingly satisfying and healthy way to end your meal, reminiscent of a dessert pie.

Conclusion

Dining at Texas Roadhouse while maintaining a healthy lifestyle is entirely possible with a bit of foresight and strategic ordering. The most healthy thing to eat at Texas Roadhouse is not a single item but rather a mindful combination of choices. Opting for lean grilled proteins like the salmon or a small sirloin, pairing them with fresh or steamed vegetable sides, and controlling extras like dressings, sauces, and bread can lead to a delicious and nutritious meal. By taking control of your order, you can enjoy the restaurant's famous flavors without compromising your health goals. For additional nutrition facts and helpful guides, consider exploring resources like Verywell Fit.

Frequently Asked Questions

Some steak cuts at Texas Roadhouse can be healthy, especially smaller, leaner options like the 6-ounce USDA Choice Sirloin. To maximize health benefits, ask for it with no butter or basting.

Yes, you can have a baked potato, but you should order it plain. The calories and fat come from toppings like butter, sour cream, cheese, and bacon.

Among the lowest calorie and most nutritious entrees is the 6-ounce USDA Choice Sirloin, especially when ordered without added butter.

Reduce sodium by choosing grilled over fried items, asking for no butter on your entree, and requesting sauces and salad dressings on the side. Some sides like sautéed onions and mushrooms have lower sodium than others.

No, the fresh-baked rolls with honey cinnamon butter are high in calories and carbs. Skipping them or limiting yourself to just one is a good strategy for healthier dining.

For a healthier meal, you should avoid high-calorie appetizers like the Cactus Blossom, fried entrees such as Country Fried Chicken, and heavy, creamy sides like loaded potatoes.

Yes, you can construct a vegetarian meal by ordering the Country Vegetable Plate, selecting four vegetable sides. Be aware that some vegetable dishes, like the green beans, may contain meat, so confirm with your server.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.