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Is Texas Roadhouse baked potato healthy? The surprising truth about plain versus loaded

4 min read

According to one nutritional analysis, a plain, large Texas Roadhouse baked potato contains a modest 278 calories and is a good source of fiber. However, whether that Texas Roadhouse baked potato remains a healthy option depends entirely on the toppings you choose.

Quick Summary

The healthiness of a Texas Roadhouse baked potato hinges on toppings; while the plain potato is a nutritious, low-fat choice, popular additions like cheese, bacon, and sour cream drastically increase its calorie, fat, and sodium content.

Key Points

  • Plain is Healthy: The plain Texas Roadhouse baked potato is a nutritious, low-fat, high-fiber side dish.

  • Loaded is Unhealthy: Adding typical toppings like cheese, bacon, and sour cream drastically increases calories, fat, and especially sodium.

  • Check the Sodium: A loaded baked potato can contain as much as 2,400mg of sodium, your entire recommended daily limit.

  • DIY Your Toppings: For a healthier option, order the potato plain and add a small amount of butter or healthier alternatives like Greek yogurt or fresh veggies.

  • Compare Your Sides: When comparing to other Texas Roadhouse sides like steak fries, a plain baked potato is generally the healthier, lower-fat option.

  • Be Mindful: The baked potato demonstrates how preparation and toppings can transform a healthy item into an indulgent one, so always be mindful of what you add.

In This Article

Unpacking the Plain Baked Potato's Nutritional Value

At its core, a plain baked potato is a nutrient-dense and healthy food. It offers a wealth of vitamins and minerals, particularly if you consume the skin. The average plain baked potato provides a significant amount of potassium, vitamin B6, vitamin C, and fiber. The carbohydrates it contains are largely in the form of resistant starch, which has been shown to have positive effects on blood sugar control and gut health.

For a Texas Roadhouse plain baked potato, the nutritional profile is surprisingly clean. One analysis indicates a large potato contains around 278 calories, 63g of carbs, 7g of fiber, and 8g of protein, with virtually no fat. This makes it a balanced and filling side dish that can contribute positively to a healthy meal plan, unlike many fried or processed sides.

The Healthiest Choice: A Plain Baked Potato with Smart Additions

If your goal is to keep your meal as healthy as possible, ordering a plain baked potato and customizing it with healthier options is the best strategy. Instead of relying on the restaurant's heavy toppings, you can create a satisfying and nutritious side. Consider these ideas:

  • Greek Yogurt: A healthy, protein-packed alternative to sour cream. You can ask for plain sour cream on the side and swap it with a container of Greek yogurt you bring from home.
  • Chopped Veggies: Ask for a side of chopped green onions or fresh vegetables to add flavor and nutrients without significant calories or fat.
  • Lite Butter/Oil: Request butter on the side and use a minimal amount, or bring your own light olive oil to drizzle over the top. The restaurant’s butter can be high in calories.
  • Fresh Herbs and Pepper: Use black pepper and request fresh chives for a flavor boost with zero added fat.

The Loaded Baked Potato: A Calorie and Sodium Trap

While the plain potato is a solid foundation, the classic “loaded” baked potato at Texas Roadhouse transforms it into a highly indulgent and far less healthy dish. The standard toppings—shredded cheddar cheese, crispy bacon, and a dollop of sour cream—dramatically increase the calorie, fat, and sodium content.

One specific nutritional breakdown for a loaded baked potato with cheddar cheese, bacon bits, and sour cream lists 650 calories, 39g of fat, and a staggering 2,400mg of sodium. To put that into perspective, 2,400mg is the entire daily recommended intake of sodium for an average adult. This single side dish can easily consume a significant portion of your daily nutritional budget, especially when paired with a main course.

Comparison of Texas Roadhouse Sides

To illustrate just how much the loaded toppings affect the nutrition, here is a comparison of different side dishes available at Texas Roadhouse.

Side Dish Calories Total Fat (g) Sodium (mg) Notes
Plain Baked Potato ~278 0 30 High in fiber, low in fat.
Loaded Baked Potato ~650 39 ~2400 Very high in fat and sodium.
Buttered Corn Varies Varies Varies Can be healthier if butter is limited.
Fresh Vegetables Varies Varies Varies Generally a very low-calorie, nutrient-rich option.
Steak Fries (Plain) 360 Varies Varies Fried, so higher in fat than a baked potato.

Making a Healthier Choice at Texas Roadhouse

When dining at Texas Roadhouse, your decision for a baked potato should be an intentional one based on your health goals. If you're seeking a balanced meal, ordering the baked potato plain and managing the toppings is the key. You can also pair it with a lean protein, like a 6 oz sirloin, and add a side of fresh vegetables for a well-rounded and nutritious meal.

Beyond just the baked potato, the Texas Roadhouse menu is full of options where conscious choices can make a difference. Opting for grilled protein over fried, and choosing simpler sides, are consistent ways to maintain a healthier diet. Remember that while an occasional splurge is fine, the frequency of consuming a loaded baked potato matters for long-term health. The Healthline guide to baked potatoes provides further insight into the overall nutritional benefits and considerations of this versatile vegetable.

Conclusion: The Final Verdict on Texas Roadhouse Baked Potato Health

The baked potato at Texas Roadhouse is a prime example of how a healthy, whole food can be transformed into an indulgent side dish depending on preparation. The plain baked potato, with its fiber, vitamins, and minerals, is a very healthy and filling option. However, the addition of the standard heavy toppings turns it into a calorie-dense, high-fat, and extremely high-sodium choice. For those mindful of their diet, the best approach is to order the potato plain and add healthier, restaurant-provided or even home-brought toppings. This allows you to enjoy the benefits of the potato without the significant nutritional drawbacks of a loaded version. Ultimately, is Texas Roadhouse baked potato healthy? Yes, but only if you are intentional about your order.

Taking Control of Your Meal

By understanding the nutritional information and making conscious choices, you can navigate the Texas Roadhouse menu with confidence. A small amount of butter, a side of broccoli, and a plain baked potato is a vastly different meal than one that includes a loaded baked potato with all the fixings. Your power to choose wisely is the key to maintaining your health goals while still enjoying a meal out.

Frequently Asked Questions

According to nutritional data, a loaded baked potato from Texas Roadhouse, with cheddar cheese, bacon bits, and sour cream, contains approximately 650 calories.

Yes, a plain Texas Roadhouse baked potato is a very low-fat option, containing virtually no fat.

The unhealthiest aspects are the toppings: the high amount of added fat from butter and cheese, and extremely high sodium levels from the bacon and cheese.

Yes, you can and should request healthier toppings. Consider asking for the potato plain and adding a minimal amount of butter or requesting a side of fresh veggies.

A great low-sodium alternative is the plain baked potato with a minimal amount of butter, or a side of fresh vegetables, which are very low in sodium.

The sweet potato, especially if loaded with honey cinnamon butter and marshmallows, is often a very high-sugar dessert-like item, while the plain baked potato is a starchy, low-sugar side.

A plain baked potato is generally a healthier choice than steak fries, as it is baked, not fried, resulting in a lower fat content.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.