What is a Sensory Diet (the 'SPD' Diet)?
Despite the name, a 'sensory diet' associated with Sensory Processing Disorder (SPD) is not a restrictive food regimen but a carefully crafted plan of sensory-based activities designed by an occupational therapist. The term was coined by Patricia Wilbarger, drawing a parallel between a balanced nutritional diet and the need for a balanced amount of sensory input for the body to function well. For individuals with SPD, who may either overreact or underreact to sensory stimuli, a sensory diet provides the necessary sensory nutrients to help them stay organized and regulated throughout the day.
The purpose is to help the individual maintain an optimal level of arousal, attention, and engagement. A sensory diet includes activities that provide specific types of sensory input, such as proprioceptive (deep pressure) and vestibular (movement), integrated into a daily routine at specific intervals.
How an SPD Diet Is Developed and Implemented
Creating an effective sensory diet requires a collaborative and individualized approach involving an occupational therapist, the individual, and their caregivers or teachers. The process begins with a comprehensive assessment of the individual's sensory needs, often using standardized tools like the Sensory Profile.
Assessment
- Identify Sensory Challenges: The occupational therapist determines if the individual is a sensory
seeker(craving more input), asensororavoider(sensitive to input), or abystander(under-responsive) across different sensory systems. - Analyze Context: The therapist considers the environments where sensory challenges occur—at home, school, or work—and the specific tasks that are demanding for the individual.
- Establish Goals: Based on the assessment, goals are set to help the individual achieve and maintain a regulated state, improving their ability to focus, learn, and socialize.
Intervention Plan
The sensory diet intervention plan includes a mix of activities tailored to the individual's needs. Activities can be stimulating or calming, depending on the desired outcome. For a child, this might involve incorporating activities during transitions between classes or before a challenging task. For adults, it might include taking short walks, using noise-canceling headphones, or practicing mindfulness.
Common sensory diet activities include:
- Proprioceptive Input (Heavy Work): Activities like pushing chairs, carrying heavy books, or doing wall push-ups.
- Vestibular Input (Movement): Swinging, jumping on a trampoline, or yoga poses.
- Tactile Input (Touch): Playing with textured materials like sand, playdough, or slime.
- Oral-Motor Activities: Blowing bubbles, chewing gum, or eating crunchy foods.
Can a Food Diet Help with Sensory Processing?
While the official SPD diet is activity-based, diet can play a supporting role by providing nutrients that aid brain health and function. Research suggests that certain nutrients, like omega-3 fatty acids, antioxidants, and B vitamins, can positively influence neurological function and may help manage some sensory symptoms.
Recommended Foods
- Omega-3 Fatty Acids: Found in fatty fish (salmon, sardines), flaxseeds, and walnuts, these support brain health.
- Antioxidant-Rich Foods: Berries, leafy vegetables, and bell peppers help reduce inflammation.
- Protein-Rich Foods: Eggs, poultry, lean meats, and legumes support neurotransmitter production.
- Whole Grains: Oats and quinoa provide steady energy, which can aid focus and attention.
Foods to Consider Avoiding
It is important to note that sensitivities vary greatly, but some individuals with SPD may benefit from limiting certain items:
- Artificial Additives: Processed foods high in preservatives, colors, and artificial sweeteners may aggravate sensory issues.
- Foods with Strong Textures/Flavors: For those with oral sensitivities, strong-flavored or strongly textured foods can be overwhelming.
Comparison of SPD Diet (Sensory Activities) with Elimination Diets (Food-Based)
| Feature | Sensory Diet for SPD | Elimination Diet (Food-Based) |
|---|---|---|
| Core Purpose | To regulate the body's response to sensory input through activities. | To identify and remove specific foods causing allergic or inflammatory reactions. |
| Primary Intervention | A tailored program of sensory-based activities like heavy work, movement, and tactile play. | Removing common allergens (e.g., dairy, gluten, soy) from the diet for a trial period. |
| Key Outcome | Improved self-regulation, attention, focus, and behavioral control. | Reduction or elimination of physical symptoms like digestive upset, skin issues, or inflammation. |
| Professional Guidance | Designed and overseen by an occupational therapist. | Often guided by a medical doctor, allergist, or registered dietitian. |
| Focus of the 'Diet' | Sensory 'nutrients' (activities) to calm or stimulate the nervous system. | Nutritional 'nutrients' (foods) to support physical health and reduce inflammation. |
| Applicable for | Individuals with Sensory Processing Disorder (SPD). | Individuals with suspected food allergies, intolerances, or inflammatory digestive disorders. |
The Role of Diet in Context for SPD
The connection between a healthy diet and managing SPD symptoms is a supportive one, rather than a primary treatment. A balanced diet provides the foundation for overall brain health, which can, in turn, help with sensory regulation. For instance, maintaining stable blood sugar through balanced meals can prevent energy dips and help with focus. Likewise, some individuals may find that eliminating highly processed foods reduces inflammation that could exacerbate sensory sensitivities. However, these dietary strategies are not a substitute for the core, activity-based sensory diet prescribed by an occupational therapist. They are complementary tools that can contribute to an individual's overall well-being and ability to manage their sensory challenges.
Conclusion
The SPD diet is a term that refers to a sensory diet, an activity-based plan developed by an occupational therapist to help individuals with Sensory Processing Disorder regulate their nervous systems. It is not a food-restrictive regimen, but rather a structured approach that uses specific sensory inputs to help individuals stay calm, focused, and organized. While a healthy, balanced diet rich in omega-3s, antioxidants, and whole grains can support overall brain health and potentially aid in managing symptoms, it serves as a supportive tool rather than the central treatment. Understanding this distinction is crucial for effective management of SPD.
It is important to work with a qualified occupational therapist and healthcare provider to create a personalized plan that addresses the individual's unique needs, incorporating both sensory activities and sound nutritional choices.
Authoritative Source
For further information on Sensory Processing Disorder and dietary strategies, consult resources from reputable institutions. The STAR Institute for Sensory Processing is a leading organization dedicated to research, education, and advocacy related to SPD (https://sensoryhealth.org/).