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What Percentage of an Athlete's Energy Intake Should Be Carbohydrates?

3 min read

According to the American College of Sports Medicine, an athlete's diet should include 45–65% of total energy from carbohydrates, but this is a broad guideline. The optimal percentage of an athlete's energy intake should be carbohydrates depends heavily on factors like the type, intensity, and duration of their training.

Quick Summary

An athlete's ideal carbohydrate percentage varies by training intensity, duration, and individual needs, often ranging from 3–12 g/kg of body weight daily. The focus should be on absolute intake (grams per kilogram) rather than a fixed percentage for optimal performance and recovery.

Key Points

  • Percentage is Misleading: Focus on grams of carbohydrates per kilogram of body weight, not percentages, as percentages don't account for varying energy needs based on body size.

  • Adjust for Training Volume: Tailor carbohydrate intake to the day's training volume and intensity; consume more on high-load days and less on low-load days.

  • Fuel Before, During, and After: Strategically consume carbohydrates before exercise to top off glycogen, during exercise (>60 mins) to maintain energy, and immediately after to optimize recovery.

  • Endurance Needs are Higher: Extreme endurance athletes (4+ hours daily) may need 8–12 g/kg of carbohydrates per day, while those with lighter activity can aim for 3–5 g/kg.

  • Insufficient Carbs Hurt Performance: Inadequate carbohydrate intake can lead to fatigue, reduced training intensity, poor recovery, and increase the risk of injury and REDs.

  • Practice Your Strategy: Train your gut to handle increased carbohydrate intake during exercise to prevent gastrointestinal distress on race day.

In This Article

The question of what percentage of an athlete's energy intake should be carbohydrates is complex, with the answer being far from a single, fixed number. While general recommendations for the public suggest 45–65% of calories from carbohydrates, an athlete's needs are highly specific and fluctuate based on training volume and intensity. High-intensity and prolonged exercise depletes muscle and liver glycogen stores, making carbohydrates the most critical macronutrient for fueling and recovery.

Carbohydrates vs. The 'Percentage' Myth

Many nutrition experts argue that focusing on a percentage can be misleading for athletes. A percentage does not account for an athlete's body mass or varying daily energy needs. For instance, a smaller athlete and a larger athlete might both aim for 60% carbohydrates, but their total gram intake—and thus their actual fuel stores—would be vastly different. A 70kg athlete training moderately (5-7 g/kg/day) needs significantly fewer total carbohydrates than a 90kg athlete engaged in extreme endurance training (8-12 g/kg/day). Therefore, grams per kilogram of body weight is a more precise and functional metric for athletes to follow.

The Importance of Glycogen Stores

Carbohydrates are the body's most efficient fuel source for high-intensity exercise. When consumed, they are converted into glucose and stored as glycogen in the muscles and liver. During intense activity, the body rapidly taps into these glycogen reserves for energy. When stores are low, performance suffers and the body may resort to less efficient fuel sources, like fat, which can only be burned at a lower intensity. Consistent underfueling can lead to a condition known as Relative Energy Deficiency in Sport (REDs), causing impaired performance, injury, and other serious health issues.

Periodizing Carbohydrate Intake

A modern, evidence-based approach is to 'periodize' carbohydrate intake, adjusting it to match the demands of training. On high-intensity, long-duration training days, an athlete's carbohydrate requirements are significantly higher to ensure sufficient fuel. Conversely, on rest days or during periods of low-intensity exercise, intake can be scaled back. This strategic fueling helps maintain energy balance, optimize recovery, and support adaptation to training.

Comparison: Carbohydrate Needs by Activity Level

Activity Level Daily Carbohydrate Intake (g/kg of body weight) Example Training Type
Light 3–5 g/kg/day General fitness, casual workouts <1 hour
Moderate 5–7 g/kg/day 1–3 hours of moderate intensity daily
Endurance 7–10 g/kg/day 1–3 hours of high-intensity endurance daily
Extreme Endurance 8–12 g/kg/day 4+ hours of intense training daily

Fueling Before, During, and After Exercise

Pre-Exercise Fueling

Eating carbohydrates before exercise is vital to top off liver and muscle glycogen stores. The timing and type of carbohydrate depend on the proximity to the workout. For a long event, a larger meal 3-4 hours prior containing 1-4 g/kg of carbs is ideal. As the event nears, smaller, easier-to-digest carbs can be consumed.

During Exercise Fueling

For activities lasting over 60 minutes, carbohydrate intake is crucial to maintain performance and delay fatigue. Recommendations vary with duration:

  • 45–75 minutes: Small amounts or a carb mouth rinse.
  • 1–2 hours: 30–60 g per hour.
  • 2–3 hours: 60–90 g per hour, often using multiple transportable carbs (glucose and fructose).
  • >2.5 hours (Ultra-endurance): Higher intakes may be tolerated, up to 120 g/h with specific carbohydrate blends, but practice is essential to avoid gastrointestinal issues.

Post-Exercise Recovery

Post-workout nutrition is critical for replenishing glycogen stores, especially with multiple training sessions per day. Consuming 1.0–1.2 g/kg of body weight of high-glycemic carbohydrates within the first few hours post-exercise, often combined with protein, is recommended to maximize glycogen resynthesis.

Conclusion: Personalize Your Approach

While initial percentage-based guidelines (e.g., 45–65%) can serve as a starting point, they are insufficient for the nuanced needs of athletes. The modern and more accurate approach is to calculate carbohydrate requirements based on grams per kilogram of body weight, adjusted for the specific demands of training and competition. By periodizing intake around exercise, an athlete can optimize performance, accelerate recovery, and avoid the health risks associated with underfueling. Finding the right balance requires self-experimentation with different carbohydrate sources and timing, a strategy that is best honed through careful practice during training.

For more detailed guidance on endurance fueling, visit the Gatorade Sports Science Institute website.

Frequently Asked Questions

Using a percentage is not precise enough because it doesn't account for an athlete's body weight and specific daily energy needs. A more accurate method is to calculate carbohydrate intake in grams per kilogram of body weight, which scales correctly with an athlete's size and training load.

Endurance athletes involved in 1-3 hours of high-intensity training per day should aim for 7-10 grams of carbohydrates per kilogram of body weight daily. This can increase to 8-12 g/kg for extreme endurance training sessions lasting over 4 hours.

Inadequate carbohydrate intake can lead to fatigue, reduced performance, impaired recovery, and muscle glycogen depletion. Chronically low intake can result in Relative Energy Deficiency in Sport (REDs), causing serious health problems and increased injury risk.

Yes, for workouts lasting longer than 60 minutes, consuming carbohydrates is recommended to maintain blood glucose levels and delay fatigue. The amount needed ranges from 30 g/hr for shorter events (1-2 hours) to 60-90 g/hr for longer, more intense events.

Carbohydrate periodization is a strategic approach where an athlete adjusts their carbohydrate intake to align with their training demands. This means increasing intake on heavy training days and decreasing it on rest days or during low-intensity periods to maximize performance and adaptation.

For sports requiring high-intensity effort, low-carbohydrate diets are generally not superior to high-carb diets and may impair anaerobic performance. While the body can adapt to burn fat for fuel, this is less efficient for high-intensity efforts, where carbohydrates are the primary energy source.

Gastrointestinal distress can occur when consuming large amounts of carbohydrates during exercise. This is often due to an athlete's gut not being trained to handle the intake. It is recommended to practice your fueling strategy in training to improve tolerance and absorption.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.