Skip to content

What should I eat 1 week before my period? A guide to balancing hormones and easing PMS symptoms

4 min read

According to WebMD, approximately 8% to 20% of women experience moderate to severe premenstrual syndrome (PMS) symptoms in the week or two leading up to their monthly cycle. Understanding what should I eat 1 week before my period can be a powerful tool for managing these hormonal fluctuations and alleviating common discomforts like bloating, mood swings, and fatigue.

Quick Summary

This guide outlines specific dietary strategies to help manage premenstrual symptoms. It focuses on incorporating key nutrients like magnesium and iron while avoiding inflammatory foods to mitigate bloating, cramps, and hormonal shifts effectively.

Key Points

  • Boost Magnesium: Eat more leafy greens, nuts, and seeds to relax muscles and reduce cramping and mood swings before your period.

  • Replenish Iron: Focus on iron-rich foods like lentils, spinach, and lean meats to combat fatigue caused by dropping iron levels.

  • Choose Complex Carbs: Opt for whole grains and vegetables to maintain stable blood sugar, which helps regulate mood and energy.

  • Limit Inflammatory Foods: Reduce your intake of salt, sugar, and processed foods to minimize bloating and water retention.

  • Prioritize Hydration: Drink plenty of water and herbal teas to flush out excess sodium and reduce bloating.

  • Incorporate Omega-3s: Add fatty fish, flaxseeds, and walnuts to your diet for anti-inflammatory benefits that can help soothe cramps.

  • Pair Iron with Vitamin C: Improve iron absorption by pairing iron-rich foods with Vitamin C sources like citrus fruits or bell peppers.

In This Article

The week before your period, known as the luteal phase, is marked by rising progesterone and fluctuating estrogen, which can trigger a cascade of physical and emotional changes. Many women report increased appetite, food cravings, and lower energy levels during this time. By focusing on nutrient-dense foods and staying hydrated, you can better support your body's hormonal and metabolic processes, leading to a more comfortable and balanced pre-menstrual experience.

Key Nutrients and Where to Find Them

Magnesium

Magnesium is a true powerhouse for menstrual health. It helps relax the smooth muscles of the uterus, which can significantly reduce the intensity of menstrual cramps. It also plays a calming role in the nervous system, which can help regulate mood swings and anxiety. Studies have shown that supplementing with magnesium can lead to reduced water retention and breast tenderness in women with PMS.

Food Sources:

  • Dark leafy greens (spinach, kale)
  • Nuts (almonds, cashews)
  • Seeds (pumpkin seeds, flaxseeds)
  • Legumes (beans, lentils)
  • Dark chocolate (70%+ cocoa)
  • Avocados

Iron

As you approach your period, especially if you have a heavy flow, your iron levels can dip, leading to fatigue, weakness, and brain fog. Replenishing your iron stores during the week before can help combat this energy drop. It's beneficial to pair iron-rich foods with a source of Vitamin C, as this significantly increases iron absorption.

Food Sources:

  • Lean red meat, chicken, and fish
  • Lentils and beans
  • Spinach and other leafy greens
  • Tofu
  • Fortified cereals
  • Pumpkin seeds

Omega-3 Fatty Acids

Found in fatty fish and various seeds, omega-3s are renowned for their anti-inflammatory properties. Since cramping and other PMS symptoms are often linked to inflammation, increasing your intake can help soothe aches and pains. Some studies even suggest omega-3 supplements can be more effective than ibuprofen for reducing period pain.

Food Sources:

  • Fatty fish (salmon, sardines, mackerel)
  • Flaxseeds
  • Walnuts
  • Chia seeds

Complex Carbohydrates

Instead of reaching for sugary snacks that cause blood sugar spikes and crashes, opt for complex carbohydrates. These release energy slowly, helping to stabilize mood and manage cravings. They also provide fiber, which can combat bloating and constipation.

Food Sources:

  • Whole grains (oats, brown rice, quinoa)
  • Lentils and beans
  • Starchy vegetables (sweet potatoes, butternut squash)
  • Fruits with high fiber content (apples, pears, berries)

Calcium and Vitamin D

Studies have found that women with higher intakes of calcium and vitamin D are less likely to develop PMS symptoms. Calcium is particularly beneficial for emotional symptoms like mood swings and anxiety.

Food Sources:

  • Yogurt, milk, and cheese
  • Fortified plant-based milks and juices
  • Tofu
  • Leafy greens (kale, spinach)
  • Fatty fish (salmon, sardines)

Comparison: Pre-Period Diet Choices

Beneficial Foods Why They Help Foods to Limit Why They Worsen Symptoms
Leafy greens (spinach, kale) High in magnesium, iron, and fiber for muscle relaxation and energy. Salty, processed snacks (chips, processed meats) Cause water retention, leading to increased bloating.
Salmon, sardines Rich in anti-inflammatory omega-3 fatty acids to reduce cramping. Red meat High in prostaglandins, which can increase uterine contractions and cramps.
Whole grains (oats, brown rice) Provide complex carbs for steady energy and mood regulation. Refined sugars (candy, cookies) Lead to blood sugar spikes and crashes, worsening mood and fatigue.
Bananas, avocados Excellent sources of potassium to counteract sodium and reduce bloating. Caffeine (excess coffee, soda) Can increase anxiety, breast tenderness, and digestive upset.
Herbal teas (ginger, chamomile) Anti-inflammatory properties that soothe muscles and aid digestion. Alcohol Dehydrates the body, potentially worsening headaches and bloating.
Dark chocolate (70%+) Contains magnesium and antioxidants, helping with cravings and mood. Spicy foods Can cause digestive irritation, leading to bloating and discomfort.

Hydration is Key

Staying properly hydrated is one of the simplest yet most effective ways to combat PMS symptoms. Drinking plenty of water can help reduce bloating by flushing excess sodium out of your system. You can also try adding natural diuretics like lemon or cucumber to your water. Herbal teas like ginger or chamomile are also excellent for soothing the digestive system and promoting relaxation.

Practical Tips for Your Pre-Period Week

  • Prioritize Regular Meals and Snacks: Eating smaller, more frequent meals can help stabilize your blood sugar and prevent sudden hunger or mood dips. Keep healthy snacks like nuts, seeds, and fruit on hand to curb cravings naturally.
  • Cook at Home: By preparing your meals, you can better control the amount of salt, sugar, and processed ingredients, which are known to worsen PMS symptoms. Focus on whole, unprocessed foods.
  • Don't Overdo the 'Comfort' Foods: While it's okay to indulge occasionally, excessive intake of sugary, fatty, or salty foods can backfire. Instead, swap them for healthier alternatives. For example, satisfy a chocolate craving with a piece of dark chocolate instead of a candy bar.
  • Listen to Your Body: Pay attention to how different foods affect you. Everyone's body is different, and some may find certain foods, even healthy ones like legumes, cause gas and bloating. Adjust your diet based on your personal needs. For more personalized advice, consider consulting a registered dietitian or nutritionist.

Conclusion

Preparing your body for your period doesn't have to be complicated. By making intentional dietary choices in the week leading up to it, focusing on magnesium-rich foods, sources of iron and omega-3s, and complex carbohydrates, you can take an active role in managing your symptoms. Limiting processed foods, excess salt, and refined sugar can reduce bloating, stabilize your mood, and help you navigate your cycle with greater comfort. Remembering to stay hydrated and listen to your body's unique signals are the final, essential steps toward a more balanced and comfortable period. This article is for informational purposes only and is not intended as medical advice. Always consult a healthcare professional for guidance on specific health conditions or dietary changes.

Frequently Asked Questions

Dark chocolate with at least 70% cocoa is a good choice because it's rich in magnesium and antioxidants, and has less sugar than milk chocolate. It can help with cravings while providing beneficial nutrients.

Yes, drinking more water can actually help reduce bloating. It helps flush excess sodium out of your system, which can cause water retention. Add lemon or cucumber to your water for a natural diuretic effect.

You don't have to avoid all salt, but limiting your intake of salty, processed foods is recommended. High sodium intake leads to water retention and bloating. Focusing on fresh, whole foods is a better strategy.

Increased appetite and cravings, especially for salty or sugary foods, are common during the luteal phase due to hormonal shifts. While it's okay to indulge in moderation, replacing junk food with healthier, nutrient-dense alternatives can prevent energy crashes and worsen symptoms.

Magnesium is a mineral that aids in muscle relaxation. By helping to relax the smooth muscles of the uterus, it can reduce the frequency and intensity of painful contractions that cause menstrual cramps.

While diet can't eliminate all symptoms, adopting a nutrient-rich eating pattern can significantly reduce the severity of many PMS-related issues. By managing inflammation, stabilizing blood sugar, and ensuring adequate nutrient intake, you can support hormonal balance and minimize discomfort.

Instead of suppressing cravings, try replacing unhealthy options with nutritious ones. For a sugar craving, opt for fruit or a small piece of dark chocolate. For salt, try unsalted nuts or seeds. Eating regular meals with a good balance of protein, healthy fats, and complex carbs also helps stabilize blood sugar and reduce cravings.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.