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What Should You Eat When Your Sugar is Low?

3 min read

According to the Centers for Disease Control and Prevention (CDC), low blood sugar, or hypoglycemia, is defined as a glucose level below 70 mg/dL and should be treated immediately. Knowing what you should eat when your sugar is low is critical for a safe and rapid recovery, preventing more severe complications.

Quick Summary

The immediate treatment for low blood sugar involves consuming 15 grams of fast-acting carbohydrates. After 15 minutes, recheck your levels and repeat if necessary. Once stable, eat a balanced snack with protein and complex carbs to prevent another drop. Certain foods are better than others for this process.

Key Points

  • Follow the 15-15 Rule: Consume 15 grams of fast-acting carbs, wait 15 minutes, and recheck your blood sugar.

  • Choose Quick-Fix Carbs: Opt for fruit juice, regular soda, or glucose tablets for the fastest absorption.

  • Avoid Fat and Fiber for Emergency Treatment: Fat and fiber slow down glucose absorption, delaying recovery.

  • Follow Up with Sustaining Snacks: After recovery, eat a balanced snack with protein and complex carbs to prevent a recurrence.

  • Never Force Food on an Unconscious Person: If severe hypoglycemia leads to unconsciousness, do not give food or liquid and call for emergency help.

  • Eat Small, Frequent Meals for Prevention: Establish a consistent meal and snack schedule to avoid blood sugar dips.

In This Article

Immediate Action: The 15-15 Rule

When experiencing hypoglycemia, your primary goal is to raise your blood glucose level quickly. The American Diabetes Association recommends a simple and effective strategy called the "15-15 Rule". This involves consuming 15 grams of fast-acting carbohydrates, waiting 15 minutes, and rechecking your blood sugar. If it remains below 70 mg/dL, repeat the process until your levels normalize.

Fast-Acting Carbohydrate Options (Approx. 15g)

For a rapid response, choose sources of simple sugars that your body can absorb quickly. Avoid foods high in fat or fiber during this emergency phase, as they slow down glucose absorption.

  • 4 ounces (½ cup) of fruit juice (e.g., apple or orange)
  • 4 ounces (½ cup) of regular (not diet) soda
  • 1 tablespoon of honey or table sugar
  • 3-4 glucose tablets (follow package instructions)
  • Small handful of hard candies (e.g., jelly beans, Skittles)
  • 1 tube of glucose gel (follow instructions)

Stabilizing Your Blood Sugar

Once your blood sugar is back in the target range (above 70 mg/dL), it's important to have a more substantial snack or meal to prevent another drop. This is where slower-acting carbohydrates, combined with protein and healthy fats, become beneficial. These nutrients help sustain your glucose levels over a longer period.

  • Protein + Complex Carb: A small apple with a handful of almonds or a slice of whole-wheat toast with peanut butter.
  • Yogurt: Plain Greek yogurt with berries.
  • Cheese and Crackers: A few whole-grain crackers with cheese.

Long-Term Prevention and Dietary Habits

For individuals prone to low blood sugar, proactive dietary management is key to preventing future episodes. This involves eating small, regular meals every 3-4 hours and incorporating a balance of macronutrients.

Comparison of Quick Fix vs. Sustaining Snacks

Feature Quick Fix (Emergency) Sustaining Snack (Prevention)
Purpose Rapidly raise blood sugar to safe levels. Maintain stable blood sugar after recovery or between meals.
Primary Nutrients Simple carbohydrates (pure sugar). Complex carbs, protein, and healthy fats.
Effect Speed Very fast (15 minutes). Gradual and prolonged.
Example Foods Juice, glucose tablets, honey, regular soda. Whole-grain toast with peanut butter, apple with cheese, Greek yogurt.
Fat/Fiber Content Low to none (to avoid slowing absorption). Contains moderate amounts (to slow digestion).

Foods to Avoid During a Hypoglycemic Episode

During an immediate blood sugar crash, avoid certain foods that can delay the necessary quick-fix action. Foods high in fat, for instance, slow the absorption of sugar, making them ineffective for a fast recovery. Examples include chocolate, ice cream, and fatty baked goods. While these contain sugar, the fat content will hinder the rapid glucose spike you need. Alcohol should also be avoided, as it can interfere with the liver's ability to release stored glucose, potentially worsening or prolonging a low blood sugar event.

What to Do in a Severe Case

If someone with severe hypoglycemia becomes disoriented, confused, or loses consciousness, do not attempt to give them food or drink by mouth, as it presents a choking risk. Emergency glucagon should be administered if available and you know how to use it. Always call emergency services immediately in these severe cases. Family, friends, and coworkers should be informed about what to do in an emergency situation. Resources from reputable organizations like the American Diabetes Association can offer training and support in preparing for severe hypoglycemia.

Conclusion

Knowing precisely what to eat when your sugar is low is a crucial aspect of managing hypoglycemia. The first step is always to treat the immediate low with 15 grams of fast-acting carbs and recheck. Once your blood sugar has stabilized, follow up with a balanced snack containing protein and complex carbohydrates to prevent another drop. By understanding the difference between quick-fix foods and sustaining snacks, and preparing for emergency situations, you can manage hypoglycemia effectively and safely.

Frequently Asked Questions

The fastest way to raise blood sugar is by consuming 15 grams of pure glucose, typically found in glucose tablets or gels. Regular soda or fruit juice also works very quickly.

For most adults, the recommended amount is 15 grams of fast-acting carbohydrates to treat an episode of low blood sugar.

Chocolate contains fat, which slows down the digestion and absorption of sugar. This makes it less effective for a rapid blood sugar boost during a hypoglycemic event.

After your blood sugar has returned to normal, a great sustaining snack includes a mix of protein and complex carbohydrates, such as peanut butter on whole-grain toast or an apple with cheese.

Yes, hypoglycemia can affect people without diabetes, a condition known as non-diabetic hypoglycemia. This can be caused by reactive hypoglycemia (after a meal), medications, alcohol consumption, or other underlying health issues.

Common symptoms include shakiness, sweating, anxiety, rapid heartbeat, dizziness, hunger, and irritability. More severe symptoms can involve confusion, blurry vision, and loss of coordination.

If a person becomes unconscious, do not give them food or drink. Turn them on their side to prevent choking and administer emergency glucagon if available and you are trained to do so. Call emergency services immediately.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.