Skip to content

What soup to eat when your stomach is upset?

4 min read

Viral gastroenteritis, or stomach flu, affects millions yearly in the U.S., causing nausea, vomiting, and cramps. So, what soup to eat when your stomach is upset? The answer often lies in choosing simple, broth-based options that hydrate and nourish without irritating your digestive system.

Quick Summary

For an upset stomach, choose bland, low-fat, broth-based soups that aid hydration and provide easy-to-digest nutrients. Options like chicken noodle, bone broth, or miso soup are ideal, while heavy, spicy, or creamy soups should be avoided.

Key Points

  • Choose Broth-Based Soups: Prioritize clear, low-sodium chicken, vegetable, or bone broths to stay hydrated and provide electrolytes.

  • Add Ginger for Nausea: Incorporate fresh ginger into your soup or tea, as it's a proven anti-nausea remedy.

  • Avoid Fatty and Creamy Soups: High-fat and creamy ingredients are difficult to digest and can worsen stomach upset.

  • Steer Clear of Spicy and Acidic Ingredients: Spices and acidic foods like tomatoes can irritate the stomach lining; stick to bland flavors.

  • Focus on Easy-to-Digest Solids: Start with soft, simple additions like cooked white rice, pastina, or shredded lean chicken as you feel better.

  • Sip Slowly and Stay Hydrated: Drink small, frequent sips of warm broth to maintain fluid balance without overwhelming your system.

In This Article

Why Soup Is a Remedy for an Upset Stomach

When dealing with a stomach issue, your body needs hydration and easily digestible nutrients without added stress. Broth-based soups are an effective and comforting solution for several reasons:

  • Hydration: Dehydration is a significant risk with vomiting and diarrhea, and soup's high water content helps replenish lost fluids.
  • Electrolytes: Broths contain essential minerals like sodium, which are lost during illness and need to be replaced for proper bodily function.
  • Easy to Digest: The liquid and low-fiber nature of clear broths don't require much digestive effort, giving your stomach a rest.
  • Soothing Warmth: The gentle warmth can help relax muscles in the gastrointestinal tract and provide a sense of comfort.

The Best Soups for Soothing Your Stomach

When selecting a soup, focus on clear, savory broths and bland, cooked ingredients. These options are less likely to trigger nausea or further irritation.

Classic Chicken Noodle Soup

This classic for a reason, chicken noodle soup, offers lean protein, hydration, and electrolytes. To make it extra gentle, use a low-sodium broth, minimal seasonings, and small, cooked pieces of chicken. The warm broth and soft noodles are easy for a sensitive stomach to handle. For a quicker version, many store-bought low-sodium broths work well.

Nutrient-Rich Bone Broth

Bone broth is a powerhouse of gut-healing nutrients, including collagen and gelatin. It provides minerals and amino acids that help repair the gut lining and reduce inflammation. Sipping on warm bone broth can be incredibly soothing and nourishing, especially when you have a poor appetite. Ensure it's not overly fatty, and keep it simple with just the broth.

Probiotic-Boosting Miso Soup

Miso soup, made from fermented soybean paste, introduces beneficial probiotics to the gut, which can help restore a healthy microbiome. It is typically light and easy to digest. Choose a simple recipe, perhaps with small pieces of soft tofu, to keep it gentle on your system. Avoid adding ingredients that might cause bloating, such as raw onions.

Anti-Nausea Ginger Carrot Soup

Ginger is well-known for its powerful anti-nausea properties. A simple, blended ginger carrot soup combines the soothing power of ginger with the gentle, easy-to-digest fiber of cooked carrots. Made with a mild vegetable broth, this creamy (without the cream!) soup can be both nutritious and effective at calming a queasy stomach.

Soothing Rice Porridge (Congee)

Used for centuries in Asian medicine, congee is a rice porridge cooked in broth until it's very soft and easy to digest. It provides bland carbohydrates and hydration without irritating the stomach. As your symptoms improve, you can add small amounts of lean protein or cooked vegetables.

Soups and Ingredients to Avoid

Just as important as knowing what to eat is knowing what to avoid. Certain ingredients can worsen an already sensitive digestive system.

  • Creamy and Fatty Soups: High-fat soups, like cream of mushroom or cheesy broccoli soup, are difficult to digest and can delay stomach emptying, exacerbating nausea.
  • Spicy Soups: Hot and spicy ingredients like chili flakes or cayenne pepper can irritate the stomach lining and should be avoided until you've fully recovered.
  • Acidic Ingredients: Soups with a high concentration of tomatoes or citrus can increase stomach acid and worsen reflux symptoms.
  • Insoluble Fiber: While fiber is generally healthy, insoluble fiber found in tough vegetables or legumes can be too harsh on an upset stomach. Stick to well-cooked, tender vegetables instead.

Best and Worst Soups for an Upset Stomach: A Comparison

Feature Best Options Worst Options
Base Clear, low-sodium broth (chicken, vegetable, bone) Creamy, high-fat, or acidic bases
Main Ingredients Lean chicken, soft tofu, cooked white rice, soft cooked carrots Fatty meats, tough vegetables, high-fiber legumes
Seasoning Mild seasonings, fresh ginger, light salt Hot spices (chili, cayenne), heavy pepper
Texture Smooth or with very soft, small pieces Chunky, heavy, or fatty
Key Benefit Hydration, electrolytes, gentle nourishment Potential irritation, difficult to digest

How to Make a Simple, Soothing Broth

For a quick and effective remedy, you can prepare a simple ginger broth at home. This recipe is designed to be gentle and hydrating.

Ingredients:

  • 4 cups low-sodium chicken or vegetable broth
  • 2-inch piece of fresh ginger, peeled and thinly sliced
  • 1 clove of garlic, smashed (optional)
  • A pinch of salt
  • Cooked white rice or a few small pasta stars (optional, add if you can tolerate more solids)

Instructions:

  1. Combine broth, ginger, and smashed garlic (if using) in a small saucepan.
  2. Bring to a simmer and let it infuse for 10-15 minutes.
  3. Strain the broth to remove the solids and pour into a mug.
  4. Add cooked rice or pasta if desired and sip slowly while warm.

Conclusion

When a stomach issue strikes, the right nutrition can significantly aid recovery. The key is to prioritize bland, easily digestible, and hydrating options. Simple broth-based soups, like chicken noodle, miso, or bone broth, are excellent choices that provide essential fluids and nutrients without taxing your digestive system. Avoid anything creamy, fatty, spicy, or highly acidic to give your stomach the gentle care it needs to heal. By sticking to these guidelines and listening to your body, you can soothe your discomfort and get back on your feet faster. As always, for severe or persistent symptoms, consult a medical professional.

For more information on digestive health, consider visiting the American College of Gastroenterology's website.

Frequently Asked Questions

Tomato soup is generally not recommended for an upset stomach because it is highly acidic and can increase stomach acid, potentially worsening acid reflux or nausea. Stick to bland, clear broths instead.

Bone broth is beneficial because it contains gut-healing compounds like collagen and gelatin. These substances can help repair the intestinal lining, reduce inflammation, and provide easily absorbed nutrients.

Yes, it is best to avoid creamy soups. The high fat content in these soups is difficult for an upset stomach to digest and can delay stomach emptying, which may worsen your symptoms.

Yes, adding fresh ginger is an excellent way to combat nausea. It has been used for centuries as a natural remedy for digestive issues and can help soothe an upset stomach.

Yes, but for children, start with very plain, clear broth. You can gradually add very soft, simple ingredients like rice or small pieces of chicken. Always consult a pediatrician for guidance on children's health.

When rehydrating, it's crucial to take small, frequent sips of broth rather than drinking a large amount at once. This approach helps replenish fluids and electrolytes gradually and is less likely to trigger further vomiting.

Start with a bland diet of clear liquids and broth as you recover. As your stomach settles, you can slowly reintroduce simple solids like soft rice or noodles into your soup. You can gradually return to your regular diet as you feel able.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.