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What sweets have sorbitol in them? A comprehensive guide for mindful eating

4 min read

According to Healthline, sorbitol is found naturally in many fruits and is also commercially produced as a sugar substitute, often used in “sugar-free” or “diet” sweets. Understanding what sweets have sorbitol in them? is crucial for managing your dietary intake, particularly if you have digestive sensitivities or are monitoring your blood sugar.

Quick Summary

Sorbitol is a sugar alcohol used as a low-calorie sweetener and moisture-retaining agent in many sweets, particularly those marketed as sugar-free. Common sources include chewing gum, hard candies, chocolates, and baked goods. It is identifiable on food labels as E420 or by its name. While it offers sweetness with fewer calories, excessive consumption can lead to gastrointestinal discomfort.

Key Points

  • Sorbitol's Purpose: Sorbitol is a sugar alcohol used as a low-calorie sweetener and humectant (moisture retainer) in many sweets.

  • Common Sources: Sorbitol is frequently found in sugar-free gums, diabetic hard candies, some diet chocolates, and baked goods.

  • Reading Labels: Check the ingredients list for 'sorbitol' or the food additive code 'E420' to identify its presence.

  • Natural vs. Commercial: While naturally present in some fruits, the concentrated forms in processed sweets are more likely to cause digestive issues.

  • Digestive Impact: Excessive consumption can lead to gastrointestinal side effects like bloating, gas, and diarrhea, especially for sensitive individuals.

  • Diabetic Consideration: Sorbitol has a lower glycemic index than sugar, making it suitable for diabetics, but intake should still be moderated.

  • Watch for Warnings: The FDA requires a laxative warning on labels for products that might lead to a daily consumption of over 50 grams of sorbitol.

In This Article

Understanding Sorbitol: A Sugar Substitute

Sorbitol, also known as glucitol, is a type of carbohydrate categorized as a sugar alcohol or polyol. It is found naturally in a variety of stone fruits and berries, such as apples, pears, and plums. Commercially, it is manufactured from corn syrup for use as a sweetener and humectant (moisture-retaining agent) in a wide range of food products. Sorbitol provides about 60% of the sweetness of sucrose (table sugar) but with roughly two-thirds of the calories, making it a popular choice for low-calorie and dietetic products. Additionally, it does not contribute to tooth decay, making it a common ingredient in oral hygiene products and sugar-free candies. However, as it is poorly absorbed by the small intestine, it can cause gastrointestinal side effects like bloating and diarrhea if consumed in large quantities.

Common Sweets That Contain Sorbitol

Many consumers are unaware of the widespread use of sorbitol in their favorite treats. The key is to look for products labeled “sugar-free,” “diet,” or “reduced calorie,” as these are most likely to contain sugar alcohols. For those watching their intake, checking the ingredients list is essential.

Sugar-Free Chewing Gum and Mints

This is one of the most common applications for sorbitol due to its non-cariogenic (non-cavity-causing) properties and cooling effect in the mouth. Many popular brands use sorbitol as the primary sweetener. One stick of gum can contain 1–2 grams of sorbitol, and many people consume multiple pieces throughout the day.

  • Wrigley's Extra Sugar-Free Gum: Many varieties contain sorbitol.
  • Trident Sugar-Free Gum: Some versions use sorbitol, often in combination with xylitol.
  • Mentos Pure Fresh Gum: Contains sorbitol as a sweetener.
  • Altoids Cinnamon Sugar-Free Mints: These and similar sugar-free mints often use sorbitol.

Diabetic and Dietetic Hard Candies

For those managing their sugar intake, diabetic-friendly candies are a common choice. Manufacturers substitute sugar with sweeteners like sorbitol to reduce calories and impact on blood glucose.

  • Eda's Sugar-Free Hard Candies: Available in a variety of fruit and other flavors, these are explicitly manufactured with sorbitol.
  • Jolly Rancher Zero Sugar Candy: The 'zero sugar' line often utilizes sorbitol or other sugar alcohols.
  • Brach's Sugar-Free Peppermint Candy: A classic candy that uses sorbitol to achieve a sugar-free formulation.

Sugar-Free Chocolates

Creating sugar-free chocolate requires finding a sugar substitute that can handle the process. Sorbitol is used in some sugar-free chocolate confections to provide bulk and sweetness.

  • Hershey's Zero Sugar Chocolate: Like many zero-sugar chocolate products, it includes sorbitol.
  • Eda's Sugar-Free Chocolate Candies: As with their hard candies, Eda's also makes sugar-free chocolates with sorbitol.

Other Baked Goods and Desserts

Sorbitol’s function as a humectant is critical in many baked goods and frozen items. It prevents drying out, maintains freshness, and creates a smoother texture.

  • Cadbury Brunch Bar Light: These reduced-calorie snack bars contain sorbitol.
  • Sugar-Free Jams and Fruit Spreads: Used to sweeten and retain moisture in diabetic-friendly jams.
  • Frozen Desserts: Sugar-free ice creams may contain sorbitol, which helps create a smooth texture and prevents the formation of large ice crystals.

Decoding Food Labels: Finding E420

To identify sorbitol in processed foods, always check the ingredients list. Sorbitol can be listed by its common name, but it may also appear as its E-number, E420. A product labeled 'sugar-free' doesn't necessarily mean it contains no sweeteners, just no sugar, so reading the fine print is vital. For individuals with a diagnosed sorbitol intolerance or irritable bowel syndrome (IBS), it is especially important to monitor intake, as even small amounts can trigger symptoms.

Navigating Sweets with Sorbitol: A Comparison

Sweet Type Common Examples Primary Use of Sorbitol Potential Digestive Impact (per serving)
Sugar-Free Chewing Gum Wrigley's Extra, Trident Sweetener, Humectant, Oral Health Moderate; 1-2g per stick
Sugar-Free Hard Candy Eda's, Jolly Rancher Zero Sugar Sweetener, Flavor Enhancer Potentially High; Laxative effect noted on bulk items
Sugar-Free Chocolate Hershey's Zero Sugar, Eda's Sweetener, Bulk Agent Moderate to High; Can combine with other polyols
Reduced-Calorie Baked Goods Cadbury Brunch Bar Humectant (Moisture Retention) Low to Moderate; Usage varies by brand
Diabetic Jams/Spreads Stute No Sugar Added Jam Sweetener, Humectant, Stabilizer Moderate to High; Can vary based on concentration

Potential Side Effects of Sorbitol

While generally considered safe by regulatory bodies like the FDA, consuming sorbitol in large amounts can have a significant laxative effect. This is because the body does not fully absorb it, and the unabsorbed portion draws water into the large intestine. The threshold for this effect varies by individual, but many experience symptoms at daily doses of 10 grams or more. Common side effects include:

  • Bloating and gas
  • Diarrhea
  • Abdominal discomfort and cramping
  • Nausea

For those with existing digestive conditions, particularly IBS, this can be particularly problematic. Always consult a healthcare provider if you have concerns about digestive issues. Manufacturers are required to label products that, if consumed reasonably, could lead to a daily intake of 50 grams or more with a warning about a potential laxative effect.

Conclusion

Sorbitol is a versatile and widely used sugar substitute, found in an array of sugar-free and diet sweets ranging from chewing gum to chocolates and baked goods. For those managing their sugar intake or with specific dietary sensitivities, checking product labels for sorbitol (E420) is essential for avoiding unintended side effects. By being aware of which sweets commonly contain this ingredient and understanding its potential digestive impact, you can make more informed and mindful dietary choices.

For further reading on sorbitol and other sugar alcohols, you can explore detailed information on reputable sites like the Center for Science in the Public Interest.

Frequently Asked Questions

Sorbitol is a type of sugar alcohol, or polyol, that is used as a sugar substitute in low-calorie and sugar-free foods. It is about 60% as sweet as table sugar and contains fewer calories.

Sorbitol serves multiple purposes in sweets, acting as a low-calorie sweetener, a humectant to retain moisture, and a texturizer. It also does not cause tooth decay, making it popular for chewing gum and mints.

Sorbitol is absorbed slowly and only partially digested by the body, so it has a low glycemic index and a minimal effect on blood sugar levels. This makes it a common sweetener for diabetic-friendly foods.

Yes, excessive intake of sorbitol can have a laxative effect and cause gastrointestinal issues such as bloating, gas, and diarrhea. This is because the unabsorbed sorbitol draws water into the colon.

You can identify sorbitol by checking the ingredients list on the product's packaging. It will be listed by its name 'sorbitol' or by its food additive code 'E420'.

The amount that causes side effects varies by person, but some studies suggest that digestive symptoms are more likely with daily consumption of 10 grams or more. Products that may lead to daily intake over 50 grams are required to carry a laxative warning.

Alternative options for sweeteners include other sugar alcohols like erythritol or xylitol, or you can opt for naturally sweetened fruit-based snacks. Always read labels to identify the specific sweeteners used.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.