Elevate Your Scones with High-Protein Toppings
Traditional clotted cream and jam can load your scones with fat and sugar, making them less ideal for a healthy breakfast. Swapping these for high-protein alternatives can help you stay full longer and provide a better nutritional balance.
Greek Yogurt and Cottage Cheese
Instead of clotted cream, a dollop of plain Greek yogurt or cottage cheese offers a creamy texture and a significant protein boost. Greek yogurt contains probiotics, which are beneficial for gut health, while cottage cheese is an excellent source of protein to fuel your morning. For a touch of sweetness, mix in a little maple syrup, cinnamon, or a few drops of vanilla extract.
Nut Butters
Peanut butter, almond butter, or cashew butter can be a delicious and protein-packed spread. Choose varieties with no added sugar. For an extra crunch, sprinkle some chopped nuts or seeds on top. The healthy fats in nut butters help keep you satiated and provide sustained energy.
Smoked Salmon and Cream Cheese
For a savory twist, pair your scones with smoked salmon and a lightened-up cream cheese spread. Instead of full-fat cream cheese, opt for reduced-fat Neufchâtel or create your own healthier version using quark or plain Greek yogurt. The combination of Omega-3-rich salmon and creamy cheese offers a sophisticated and healthy protein source.
Naturally Sweetened Spreads and Fresh Fruits
Reducing your sugar intake doesn't mean giving up on sweet treats. Homemade fruit spreads and fresh, whole fruits offer natural sweetness and essential vitamins.
Homemade Chia Jam
Store-bought jams are often packed with refined sugar. Making your own chia seed jam is simple and offers a fiber-rich alternative. Combine fresh or frozen berries with a tablespoon or two of chia seeds and let the mixture thicken. You can use natural sweeteners like maple syrup or stevia to taste.
Fresh Berries and Compotes
A simple bowl of fresh berries, such as blueberries, raspberries, and strawberries, adds a vibrant burst of flavor and antioxidants. Create a simple compote by simmering berries with a splash of water and a dash of cinnamon. Serve warm over your scones for a guilt-free indulgence.
Sliced Banana or Avocado
For a creamy, satisfying option, top your scones with sliced banana or mashed avocado. Bananas provide potassium and natural sweetness, while avocado offers healthy fats and a savory flavor that pairs surprisingly well with both sweet and savory scones.
Creative and Wholesome Side Dishes
To make your scone breakfast a complete, healthy meal, consider adding nutritious side dishes that complement the scones' flavor.
- Poached or Scrambled Eggs: Pairing a protein-rich egg with a savory scone is a classic combination. It turns a simple breakfast into a balanced, filling meal.
- Roasted Tomatoes and Mushrooms: For a savory accompaniment, roast cherry tomatoes and mushrooms with herbs like basil and thyme. This adds a burst of umami and extra vitamins to your plate.
- Mixed Greens Salad: A light side salad with a vinaigrette dressing might seem unconventional for breakfast but provides a fresh, crunchy contrast to a rich scone. It's a great way to incorporate more vegetables into your morning.
Comparing Healthy and Unhealthy Scone Toppings
Here’s a comparison table to help you make smarter choices when it comes to scone accompaniments:
| Topping | Healthy Choice | Less Healthy Choice | 
|---|---|---|
| Cream | Plain Greek Yogurt, Cottage Cheese, or Quark | Full-fat Clotted Cream, Whipped Cream | 
| Spread | Homemade Chia Jam, Mashed Banana, Avocado | High-sugar Store-bought Jam, Nutella | 
| Filling | Fresh Berries, Sliced Fruit, Chopped Nuts | White Chocolate Chips, Excessive Dried Fruit | 
| Savory | Smoked Salmon, Roasted Veggies, Poached Egg | Bacon, Sausage, Heavy Cheese Sauce | 
| Sweetener | Maple Syrup (in moderation), Stevia, Honey | Refined Sugar, Confectioner's Sugar Glaze | 
Make Your Scones Healthier from the Start
One of the best ways to improve the nutritional profile of your scone breakfast is to start with a healthier scone recipe itself. Using whole wheat flour increases fiber content, while Greek yogurt can replace some of the heavier fats typically used. You can also reduce the amount of sugar called for and add natural sweeteners or dried fruits like cranberries and currants for flavor. Explore recipes that substitute butter for healthier alternatives like coconut oil or offer gluten-free options.
Conclusion
Enjoying scones for a healthy breakfast is entirely achievable with the right pairings. By choosing high-protein options like Greek yogurt and smoked salmon or opting for naturally sweet spreads like homemade chia jam and fresh berries, you can transform a traditional treat into a balanced, nutritious meal. Incorporating healthy side dishes like eggs or roasted vegetables further enhances the meal's nutritional value. Don't be afraid to experiment with different combinations to find your perfect healthy scone breakfast.
For more healthy baking ideas, you can check out the King Arthur Baking website for whole-grain scone recipes.