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What to Eat With Scones for Breakfast Healthy?

4 min read

According to a Food Standards Agency report, standard scones can contain significant amounts of sugar, but that doesn't mean your breakfast can't be healthy. It is entirely possible to balance your morning meal by choosing nutrient-rich, low-sugar accompaniments that make what to eat with scones for breakfast healthy an easy and delicious question to answer.

Quick Summary

Explore healthy toppings and side dishes to pair with scones for a balanced breakfast. Learn about high-protein additions, naturally sweetened fruit spreads, savory options, and wholesome drink choices to create a nutritious meal.

Key Points

  • High-Protein Swaps: Replace traditional cream with Greek yogurt, quark, or cottage cheese for a boost of protein that promotes fullness.

  • Natural Sweetness: Ditch high-sugar jam for homemade chia seed jam or fresh berries to reduce sugar intake while adding fiber and antioxidants.

  • Savory Pairings: Create a balanced meal by adding savory elements like smoked salmon, poached eggs, or roasted vegetables.

  • Incorporate Healthy Fats: Use nut butters or avocado for healthy fats and a creamy texture that keeps you satisfied.

  • Improve the Scone Itself: Use whole wheat flour and Greek yogurt in your scone recipe to increase fiber and reduce fat.

  • Consider Your Beverage: Pair your scones with black coffee, green tea, or a protein smoothie to complement your healthy meal, instead of a sugar-laden coffee drink.

In This Article

Elevate Your Scones with High-Protein Toppings

Traditional clotted cream and jam can load your scones with fat and sugar, making them less ideal for a healthy breakfast. Swapping these for high-protein alternatives can help you stay full longer and provide a better nutritional balance.

Greek Yogurt and Cottage Cheese

Instead of clotted cream, a dollop of plain Greek yogurt or cottage cheese offers a creamy texture and a significant protein boost. Greek yogurt contains probiotics, which are beneficial for gut health, while cottage cheese is an excellent source of protein to fuel your morning. For a touch of sweetness, mix in a little maple syrup, cinnamon, or a few drops of vanilla extract.

Nut Butters

Peanut butter, almond butter, or cashew butter can be a delicious and protein-packed spread. Choose varieties with no added sugar. For an extra crunch, sprinkle some chopped nuts or seeds on top. The healthy fats in nut butters help keep you satiated and provide sustained energy.

Smoked Salmon and Cream Cheese

For a savory twist, pair your scones with smoked salmon and a lightened-up cream cheese spread. Instead of full-fat cream cheese, opt for reduced-fat Neufchâtel or create your own healthier version using quark or plain Greek yogurt. The combination of Omega-3-rich salmon and creamy cheese offers a sophisticated and healthy protein source.

Naturally Sweetened Spreads and Fresh Fruits

Reducing your sugar intake doesn't mean giving up on sweet treats. Homemade fruit spreads and fresh, whole fruits offer natural sweetness and essential vitamins.

Homemade Chia Jam

Store-bought jams are often packed with refined sugar. Making your own chia seed jam is simple and offers a fiber-rich alternative. Combine fresh or frozen berries with a tablespoon or two of chia seeds and let the mixture thicken. You can use natural sweeteners like maple syrup or stevia to taste.

Fresh Berries and Compotes

A simple bowl of fresh berries, such as blueberries, raspberries, and strawberries, adds a vibrant burst of flavor and antioxidants. Create a simple compote by simmering berries with a splash of water and a dash of cinnamon. Serve warm over your scones for a guilt-free indulgence.

Sliced Banana or Avocado

For a creamy, satisfying option, top your scones with sliced banana or mashed avocado. Bananas provide potassium and natural sweetness, while avocado offers healthy fats and a savory flavor that pairs surprisingly well with both sweet and savory scones.

Creative and Wholesome Side Dishes

To make your scone breakfast a complete, healthy meal, consider adding nutritious side dishes that complement the scones' flavor.

  • Poached or Scrambled Eggs: Pairing a protein-rich egg with a savory scone is a classic combination. It turns a simple breakfast into a balanced, filling meal.
  • Roasted Tomatoes and Mushrooms: For a savory accompaniment, roast cherry tomatoes and mushrooms with herbs like basil and thyme. This adds a burst of umami and extra vitamins to your plate.
  • Mixed Greens Salad: A light side salad with a vinaigrette dressing might seem unconventional for breakfast but provides a fresh, crunchy contrast to a rich scone. It's a great way to incorporate more vegetables into your morning.

Comparing Healthy and Unhealthy Scone Toppings

Here’s a comparison table to help you make smarter choices when it comes to scone accompaniments:

Topping Healthy Choice Less Healthy Choice
Cream Plain Greek Yogurt, Cottage Cheese, or Quark Full-fat Clotted Cream, Whipped Cream
Spread Homemade Chia Jam, Mashed Banana, Avocado High-sugar Store-bought Jam, Nutella
Filling Fresh Berries, Sliced Fruit, Chopped Nuts White Chocolate Chips, Excessive Dried Fruit
Savory Smoked Salmon, Roasted Veggies, Poached Egg Bacon, Sausage, Heavy Cheese Sauce
Sweetener Maple Syrup (in moderation), Stevia, Honey Refined Sugar, Confectioner's Sugar Glaze

Make Your Scones Healthier from the Start

One of the best ways to improve the nutritional profile of your scone breakfast is to start with a healthier scone recipe itself. Using whole wheat flour increases fiber content, while Greek yogurt can replace some of the heavier fats typically used. You can also reduce the amount of sugar called for and add natural sweeteners or dried fruits like cranberries and currants for flavor. Explore recipes that substitute butter for healthier alternatives like coconut oil or offer gluten-free options.

Conclusion

Enjoying scones for a healthy breakfast is entirely achievable with the right pairings. By choosing high-protein options like Greek yogurt and smoked salmon or opting for naturally sweet spreads like homemade chia jam and fresh berries, you can transform a traditional treat into a balanced, nutritious meal. Incorporating healthy side dishes like eggs or roasted vegetables further enhances the meal's nutritional value. Don't be afraid to experiment with different combinations to find your perfect healthy scone breakfast.

For more healthy baking ideas, you can check out the King Arthur Baking website for whole-grain scone recipes.

Frequently Asked Questions

To make your scone breakfast low-sugar, swap high-sugar jams for a homemade chia seed jam, fresh berries, or a light drizzle of maple syrup. You can also reduce the sugar in the scone recipe itself and use natural sweeteners like stevia or erythritol.

Healthy cream alternatives include plain Greek yogurt, quark, or low-fat cottage cheese. These options provide a creamy texture and are significantly higher in protein and lower in fat than traditional clotted or whipped cream.

Yes, a savory scone breakfast can be very healthy. Pair your scones with smoked salmon, a poached egg, or roasted vegetables like tomatoes and mushrooms. These provide protein, vitamins, and healthy fats while keeping your sugar intake low.

Fresh berries like blueberries, raspberries, and strawberries are excellent choices, offering antioxidants and natural sweetness. You can also create a simple, lightly sweetened compote or serve with sliced banana or pear.

While scones can be made healthier, alternatives include whole-grain English muffins, high-protein oatmeal scones made with oats, or low-carb keto scones made with almond flour. These can be excellent options for those watching their carb intake.

Increase your fiber intake by making scones with whole wheat flour instead of white flour. Serve with a generous portion of fresh berries and a spread like homemade chia jam, which is rich in fiber.

Pair your healthy scone breakfast with a beverage like black coffee, green tea, or herbal tea to avoid added sugars. A protein-rich smoothie made with Greek yogurt and fruit is another great option.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.