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What's the Healthiest Drink Ever? A Scientific Look

4 min read

Approximately 60% of the human body is composed of water, highlighting its fundamental role in survival. While often overlooked, the fluid we consume is critical for every bodily function, and a question many health-conscious individuals ponder is, "What's the healthiest drink ever?". The scientific consensus points to a clear winner, but several other beverages offer powerful benefits that make them worthy contenders.

Quick Summary

This article examines the contenders for the healthiest beverage, from the indispensable choice of water to functional beverages like green tea and kombucha. Learn the benefits of each, why certain drinks should be limited, and the science behind making optimal hydration choices.

Key Points

  • Water is the #1 choice: Plain water is universally considered the healthiest beverage due to being calorie-free, essential for all bodily functions, and the perfect hydrator.

  • Green tea is a powerful antioxidant source: This beverage is rich in EGCG, a potent antioxidant with anti-inflammatory properties linked to reduced risks of heart disease and some cancers.

  • Kombucha supports gut health: As a fermented drink, kombucha contains probiotics that promote a healthy gut microbiome, which is crucial for digestion, immunity, and mental well-being.

  • Low-fat milk offers essential nutrients: This beverage is an excellent source of calcium, protein, and vitamin D, vital for building and maintaining strong bones and muscles.

  • Limit sugary and diet drinks: To avoid excess calories and potential health risks, it is best to limit consumption of sugary sodas, sports drinks, and even artificially sweetened diet versions.

  • Pomegranate juice benefits heart health: Its high concentration of polyphenols can reduce blood pressure and cholesterol, but remember it is also high in sugar and should be moderated.

In This Article

In the quest to identify the single best beverage for human health, a variety of options with different nutritional profiles and benefits come to mind. While the answer might seem complex, a deep dive into the science reveals that one drink stands head and shoulders above the rest.

The Undisputed Champion: Water

Without a doubt, plain water is the healthiest drink ever. Its benefits are unmatched and form the foundation of good health. Water is calorie-free and essential for a multitude of biological processes, including regulating body temperature, lubricating joints, protecting sensitive tissues, and transporting nutrients and oxygen to cells. It is also crucial for flushing waste products from the body via perspiration, urination, and bowel movements. Replacing sugary drinks with plain water can also lead to a significant reduction in daily calorie intake, supporting weight management efforts. The Harvard T.H. Chan School of Public Health emphasizes that water is the best choice for most people with access to safe drinking water, serving as the perfect zero-calorie beverage to quench thirst and rehydrate. For those who find plain water unappealing, adding natural flavors with fruits, vegetables, or herbs provides a healthy alternative to sugary, flavored beverages.

Top Contenders for Nutritional Value

While water is the best for pure hydration, other drinks offer specific nutritional advantages that support different aspects of health when consumed in moderation.

  • Green Tea: Green tea is celebrated for its high concentration of antioxidants, particularly epigallocatechin-3-gallate (EGCG), which has potent anti-inflammatory properties. Studies have linked green tea consumption with a reduced risk of heart disease, certain cancers, and improved cognitive function. It also contains L-theanine, an amino acid that can help alleviate stress and improve mood.
  • Kombucha: This fermented tea contains probiotics, beneficial bacteria that support gut health by balancing intestinal flora. A healthy gut microbiome is linked to improved digestion, enhanced immune response, and even better mental health due to the gut-brain connection. However, consumers should be mindful of added sugar content and alcohol byproducts, especially in unpasteurized or homemade versions.
  • Low-fat Milk: A nutritional powerhouse, low-fat milk provides essential nutrients like calcium, protein, and vitamin D, which are crucial for bone health and muscle function. For those concerned with saturated fat, low-fat and skim options offer the same nutrient density with fewer calories. Plant-based alternatives like fortified soy milk also provide many of these nutrients for those who are lactose intolerant or vegan.
  • Pomegranate Juice: This juice is packed with powerful antioxidants called polyphenols, which can be more concentrated than those found in red wine or green tea. Pomegranate juice has been linked to improved heart health, including reduced blood pressure and cholesterol levels. However, it is high in natural sugars and should be consumed in moderation.

Comparison of Healthy Beverage Choices

Feature Plain Water Green Tea Kombucha Low-fat Milk Pomegranate Juice
Primary Benefit Core Hydration Antioxidant Boost Gut Health Bone/Muscle Support Heart Health
Calories Zero Minimal Low-Moderate Low-Moderate High
Antioxidants N/A High (EGCG) High Low Very High (Polyphenols)
Probiotics N/A N/A Yes No (Fermented milk, yes) No
Essential Minerals Some (depends on source) Some Some High (Ca, K, Vit D) High (K, Mg)
Sugars Zero Zero (if unsweetened) Moderate to High (variable) Moderate (lactose) High
Added Sugars Concern No Yes (if sweetened) High (variable) No High (if not 100%)
Caffeine No Low to Moderate Low to Trace No No

The Drinks to Limit

To maintain good health, it's just as important to know what to limit as what to consume. Sugary drinks, including soda, most sports drinks, and sweetened fruit juices, provide little to no nutritional value while contributing excess calories and added sugars. Regular consumption of these beverages is linked to weight gain, type 2 diabetes, heart disease, and dental problems. Even diet sodas, with their artificial sweeteners, have been linked to potential health issues and may not be the healthy swap many perceive them to be. Alcohol, while a social staple for some, should also be consumed sparingly, if at all, as excessive intake poses significant health risks.

Conclusion: The Best Choice for You

When asked what's the healthiest drink ever, the answer remains unequivocally water. It is essential, calorie-free, and supports every single system in the body without any downsides. For those seeking specific benefits, other drinks like green tea, kombucha, low-fat milk, or pomegranate juice can be valuable additions to a balanced diet, as long as they are consumed in moderation and without excessive added sugars. For optimal health, focus on prioritizing water intake, using naturally flavored variations to add interest, and treating other beneficial beverages as functional supplements rather than primary sources of hydration. By making informed choices, you can ensure your daily fluid consumption consistently works in favor of your overall well-being.

For more evidence-based nutritional information, consider exploring resources from authoritative sources such as the Harvard T.H. Chan School of Public Health.

Frequently Asked Questions

Water is the healthiest drink because it is free of calories, sugar, and artificial additives. It is essential for every bodily function, including regulating temperature, transporting nutrients, and flushing out waste, providing core hydration without any downsides.

Both offer different benefits. Green tea is superior for its potent antioxidants that fight cell damage and inflammation. Kombucha is primarily beneficial for its probiotics, which support gut health. The best choice depends on your specific health goals, but both can be part of a healthy diet.

Pomegranate juice is rich in powerful antioxidants that can support heart health and reduce inflammation. However, it is high in natural sugars and lacks the fiber of whole fruit. It should be consumed in moderation, and look for 100% juice without added sugar.

Low-fat milk retains the essential nutrients of whole milk—like calcium, protein, and vitamin D—but with fewer calories and less saturated fat. For those watching their weight or cholesterol, low-fat is a healthier choice, while whole milk is richer in calories and fat.

Diet sodas offer fewer calories than their sugary counterparts, but they may not be a healthy alternative. Some research links artificial sweeteners to potential health problems, and they lack the nutritional value of water or other healthy beverages.

To add flavor to water naturally, try infusing it with fresh fruits like lemon, berries, or cucumber, or adding herbs like mint or basil. This provides variety without the added sugars and calories found in many flavored drinks.

The caffeine content in tea is generally much lower than in coffee, but it can affect sensitive individuals. Green tea has less caffeine than black tea, and herbal teas are typically caffeine-free. For most healthy adults, moderate tea consumption is not a concern.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.