Skip to content

What's the Healthiest Greek Yogurt Brand?

4 min read

According to Healthline, a 7-ounce serving of plain, lowfat Greek yogurt can provide up to 20 grams of protein, making it a nutritional powerhouse. But with so many options on the shelf, figuring out what's the healthiest Greek yogurt brand can be a challenge.

Quick Summary

This article breaks down how to identify healthy Greek yogurt by evaluating sugar content, protein levels, and ingredients across popular brands like Fage, Chobani, and Siggi's.

Key Points

  • Prioritize Plain Varieties: Opt for unsweetened Greek yogurt to avoid the high levels of added sugar found in many flavored options.

  • Look for High Protein: Choose brands like Siggi's or Fage which are naturally higher in protein, a key nutrient for satiety and muscle health.

  • Ensure Live Cultures: Check for the 'Live & Active Cultures' seal or specific strains on the label to get beneficial probiotics for gut health.

  • Read Ingredient Lists: The cleanest Greek yogurts will have a simple ingredient list, typically just milk and live cultures, without added starches or gums.

  • Consider Fat Content: Decide between low-fat and full-fat based on your dietary needs; full-fat offers more satiety, while low-fat has fewer calories.

In This Article

Defining What 'Healthy' Greek Yogurt Means

Before determining which brand is healthiest, it's essential to define what makes Greek yogurt a nutritious choice. The key factors include its high protein content, probiotic benefits, and minimal additives like sugar and thickeners.

High Protein

Due to the straining process that removes liquid whey, Greek yogurt is more concentrated and contains significantly more protein than regular yogurt. This concentrated protein helps promote satiety, aid in muscle repair, and regulate appetite.

Probiotic Content

Many Greek yogurts contain live and active cultures, which are beneficial bacteria known as probiotics. These cultures support gut health, aid digestion, and may even boost the immune system. A true probiotic yogurt will list the specific bacterial strains, such as Lactobacillus and Bifidobacterium, on its label.

Low to No Added Sugar

The biggest differentiator between a healthy Greek yogurt and an unhealthy one is the added sugar content. Many flavored yogurts, even low-fat ones, are loaded with sweeteners that counteract their health benefits. The healthiest choice is always a plain, unsweetened variety, to which you can add natural sweetness with fruit.

Simple Ingredients

The ingredient list for the healthiest Greek yogurts should be short and simple. Look for just milk and live cultures, and little else. Avoid brands with added thickeners like starches or gums, artificial sweeteners, and artificial flavors.

Top Contenders for the Healthiest Greek Yogurt Title

While personal preference for taste and texture plays a role, several brands consistently rank high for their nutritional profiles, particularly their plain, nonfat or lowfat varieties.

  • Fage Total 0% Plain: Widely acclaimed for its thick, creamy texture and clean ingredient list of just milk and live active cultures. It boasts a high protein content and no added sugar.
  • Siggi's 0% Plain Skyr: Technically Icelandic skyr, this strained yogurt is praised for its extra-thick consistency and tangy flavor. It offers one of the highest protein-to-calorie ratios and features simple, high-quality ingredients.
  • Chobani Zero Sugar: For those who prefer a sweetened option without the added sugar, Chobani's Zero Sugar line uses natural, non-caloric sweeteners. It provides a good protein boost with very low calories.
  • Stonyfield Organic Greek: A great organic option, Stonyfield's plain Greek yogurt is made with milk from pasture-raised cows and contains simple ingredients. It offers a solid amount of protein per serving.
  • Oikos Triple Zero: This brand explicitly targets low sugar and fat by offering a zero-fat, zero-added-sugar, and zero-artificial-sweetener formula. It provides a good dose of protein for the calorie count.

Comparison: Fage vs. Chobani vs. Siggi's (Plain, Nonfat)

Feature Fage Total 0% Plain (approx. 5.3 oz) Chobani Nonfat Plain (approx. 5.3 oz) Siggi's 0% Plain Skyr (approx. 5.3 oz)
Protein ~16g ~14g ~19g
Calories ~100 ~80 ~100
Added Sugar 0g 0g 0g
Ingredients Milk, live cultures Cultured nonfat milk, live cultures Pasteurized skim milk, live cultures
Texture Very thick and creamy Thick, but slightly less dense Extremely thick, dense
Taste Mildly tart Moderate tanginess Very tart

Making Your Choice: Fat Content, Ingredients, and Sugar

Low-Fat vs. Full-Fat Your choice of fat content depends on your overall dietary goals. While low-fat or nonfat versions have fewer calories and saturated fat, full-fat options can be more satiating and help the body absorb fat-soluble vitamins. Full-fat dairy may also offer certain health benefits. For weight management, the added calories from full-fat yogurt might be a worthy trade-off for increased satiety.

Plain vs. Flavored Flavored yogurts, especially those with fruit-on-the-bottom or excessive sweeteners, can turn a healthy snack into a sugar-laden dessert. To maintain control over your sugar intake, always opt for plain Greek yogurt and add your own fresh fruit, nuts, or a drizzle of honey if desired.

Tips for Smart Greek Yogurt Shopping:

  1. Read the Label: The ingredient list should be short. Plain yogurt should only contain milk and live active cultures.
  2. Scrutinize Sugar: Check the "Added Sugars" line on the nutrition panel. Aim for 0 grams of added sugar.
  3. Check for Probiotics: Ensure the product label specifies "live and active cultures" and, ideally, lists the specific strains.
  4. Consider Organic/Grass-Fed: For higher quality milk and potential omega-3 benefits, organic and grass-fed options are a good choice.

Conclusion: Finding Your Best Greek Yogurt

While no single brand can be crowned the undisputed healthiest for everyone, plain, unsweetened Greek yogurts from brands like Fage, Siggi's, and Stonyfield are consistently excellent choices due to their high protein, simple ingredients, and live cultures. The "best" choice depends on your individual priorities, whether it's maximum protein, low calories, organic certification, or a specific taste and texture. Always prioritize plain varieties with no added sugar to reap the most health benefits. By focusing on minimal ingredients and nutritional balance, you can confidently choose a Greek yogurt that aligns with your wellness goals. For more in-depth nutritional comparisons and health benefits, check out this guide from Healthline.

Frequently Asked Questions

Yes, Greek yogurt is generally healthier than regular yogurt because it contains more protein and fewer carbs and sugar due to the straining process.

Look for the words "live and active cultures" on the packaging, which indicate the presence of beneficial probiotic bacteria.

The healthiest plain Greek yogurts have little to no added sugar. Aim for yogurts with 0 grams of added sugar or sweeten it yourself with fruit.

The healthiest option depends on your goals. Nonfat has fewer calories, while full-fat can increase satiety. Both are nutrient-dense choices.

While they eliminate added sugar, some brands use artificial sweeteners or natural alternatives. Plain yogurt is the cleanest option, but brands like Chobani Zero Sugar offer a good alternative for those who need sweetness.

Certain specialized lines, like Ratio Protein and Oikos Pro, offer the highest protein. Among standard brands, Siggi's plain skyr is known for its high protein content.

Organic Greek yogurt ensures the milk comes from cows raised without antibiotics or hormones and can offer higher levels of beneficial fatty acids. It's a great option if it fits your budget.

Add natural flavor by mixing in fresh berries, nuts, seeds, or a small amount of honey or maple syrup. This allows you to control the sugar content.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.