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When counting carbs, do you subtract erythritol?

3 min read

According to Healthline, erythritol is a unique sugar alcohol because 90% of it is absorbed in the small intestine and then excreted in the urine, with no impact on blood sugar. This is a crucial distinction to understand when counting carbs, especially for those on ketogenic or other low-carb diets.

Quick Summary

Erythritol is fully subtracted from total carbohydrates when calculating net carbs, unlike most other sugar alcohols. Its minimal impact on blood glucose and low-calorie content make it a favorite for low-carb and keto followers.

Key Points

  • Full Subtraction: You can subtract the entire amount of erythritol listed on a nutrition label when calculating net carbs.

  • Zero Glycemic Index: Erythritol has a glycemic index of 0, meaning it does not cause a blood sugar spike.

  • Unique Absorption: Unlike other sugar alcohols, 90% of erythritol is absorbed in the small intestine and excreted in urine, bypassing fermentation in the colon.

  • Minimal Calories: Erythritol has a negligible caloric value (0.24 kcal/g) and is often labeled as having zero calories.

  • Digestive Tolerance: It is better tolerated by the digestive system than other sugar alcohols, although moderation is still recommended.

  • Keto-Friendly: Its properties make it a popular and effective sweetener for ketogenic and low-carb diets.

In This Article

Understanding Net Carbs and Sugar Alcohols

For those on low-carb or ketogenic diets, understanding the concept of "net carbs" is fundamental to staying within daily carbohydrate limits. While the FDA does not officially recognize this term, it is widely used to refer to the carbohydrates that are absorbed and affect blood sugar. The simple formula for net carbs is total carbohydrates minus fiber and sugar alcohols that are not fully digested. However, not all sugar alcohols are created equal, and this is where the specific handling of erythritol comes into play.

Sugar alcohols, or polyols, are a type of carbohydrate that tastes sweet but has a different molecular structure than sugar. This structure means they are only partially digested, resulting in fewer calories and a lower impact on blood glucose levels compared to traditional sugars. Common sugar alcohols include xylitol, sorbitol, and maltitol. The rate of absorption varies widely among these, which is why a blanket approach to subtracting them is not accurate.

The Exception: Why Erythritol is Fully Subtracted

Erythritol is the key exception among sugar alcohols. It is unique because almost all of it passes through your system without being metabolized for energy. Instead of reaching the large intestine where it can be fermented by gut bacteria, about 90% of ingested erythritol is absorbed in the small intestine and then excreted unchanged through the urine within 48 hours. This means its caloric content is negligible (0.24 calories per gram, often rounded down to zero) and it has a glycemic index of 0, meaning it does not raise blood sugar or insulin levels. For these reasons, you can subtract the entire amount of erythritol listed on a nutrition label when calculating net carbs.

How to Calculate Net Carbs with Erythritol

Calculating net carbs with erythritol is a straightforward process once you know the rule. Always remember to check the ingredients list to confirm that erythritol is the specific sugar alcohol used. If multiple sugar alcohols are present, the calculation can be more complex and may require a more conservative approach.

The Formula: Net Carbs = Total Carbs - Dietary Fiber - Erythritol

Step-by-step Example: Let's say you have a low-carb chocolate bar with the following nutrition information per serving:

  • Total Carbohydrates: 20g
  • Dietary Fiber: 9g
  • Sugar Alcohols: 8g (and the ingredients list confirms it is erythritol)

Calculation: 20g (Total Carbs) - 9g (Fiber) - 8g (Erythritol) = 3g Net Carbs per serving.

Comparison Table: Subtracting Sugar Alcohols

Sweetener Subtraction Rule Glycemic Impact Digestive Effects
Erythritol Subtract 100% Negligible (GI = 0) Well-tolerated, minimal issues
Maltitol Subtract 50% Moderate (GI up to 52) Can cause gas, bloating, and diarrhea
Xylitol Subtract 50% Minimal (GI = 12) Can cause digestive upset, toxic to dogs
Sorbitol Subtract 50% Minimal (GI = 4) Known to cause digestive issues in large amounts

Potential Considerations with Erythritol

While erythritol is generally safe and well-tolerated, it is important to be mindful of its consumption. Some individuals, particularly those with diabetes, may experience a slight blood glucose increase, even with zero-calorie sweeteners. Therefore, individual monitoring is recommended. Additionally, while it is less likely to cause digestive issues than other sugar alcohols, excessive intake can still lead to some discomfort in sensitive individuals. Moderation is always a good practice, even with keto-friendly ingredients. The best approach for any diet is to prioritize whole, unprocessed foods and use sweeteners like erythritol as a tool rather than a dietary staple.

Conclusion

In summary, when counting carbs, the verdict is clear: you can and should subtract the full amount of erythritol from the total carbohydrate count. Its unique metabolic pathway, with minimal absorption and no impact on blood sugar, makes it an ideal sweetener for those managing their carb intake. By understanding the science behind net carbs and the distinct properties of erythritol, you can make more informed dietary choices and enjoy sweetened foods without derailing your health goals. However, always exercise moderation and listen to your body, especially if you are monitoring blood glucose levels for medical reasons. For further reading on the effects of different sweeteners, resources like Healthline provide detailed nutritional breakdowns.

Frequently Asked Questions

Erythritol is treated differently because your body doesn't digest or metabolize it like other sugar alcohols. It's absorbed into the bloodstream in the small intestine and then excreted in your urine, resulting in no caloric or blood sugar impact.

The formula is: Net Carbs = Total Carbohydrates - Dietary Fiber - Erythritol. You subtract the entire amount of both fiber and erythritol from the total carbohydrate count.

The concept of subtracting erythritol primarily benefits those on low-carb or ketogenic diets who are tracking net carbs. If you are counting total calories, the low caloric value of erythritol is still a benefit, but the calculation is only relevant for net carb tracking.

The label typically lists 'Sugar Alcohols' as a single line item. If the ingredients show both erythritol and another sugar alcohol, it can be tricky. Some recommend a more conservative approach by only subtracting half of the total sugar alcohols, unless the label specifies the amount of each.

While generally well-tolerated, consuming very large amounts of erythritol can still cause digestive issues like bloating or gas in some people. It is less likely to happen than with other sugar alcohols, but moderation is always advised.

Yes, its glycemic index of 0 is a key reason you can subtract it. This zero GI confirms it has no impact on your blood glucose levels, which is the ultimate goal of net carb counting.

The amount of sugar alcohol is usually listed under the 'Total Carbohydrates' section on the nutrition facts panel. You must then verify that the sweetener used is specifically erythritol by checking the ingredients list.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.