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Where do you get spermidine from? Your complete guide

4 min read

A 2018 study observing over 800 adults found that those with higher dietary spermidine intake experienced reduced overall mortality rates over a 15-year period. This powerful polyamine is a naturally occurring compound, and you can get spermidine from a variety of foods, cellular synthesis, and a healthy gut microbiome.

Quick Summary

Spermidine is sourced from foods like wheat germ, aged cheese, and soybeans, as well as being produced internally by cells and the gut microbiome. A combination of diet, lifestyle, and potential supplementation is often recommended to maintain optimal spermidine levels, which naturally decline with age.

Key Points

  • Dietary Sources: Excellent food sources of spermidine include wheat germ, aged cheese, soybeans, mushrooms, and legumes.

  • Internal Production: Your body naturally produces spermidine through cellular synthesis and with help from your gut microbiota.

  • Production Declines with Age: Natural spermidine levels decrease as you get older, making external sources from diet or supplements more important.

  • Supplements Offer Concentration: Spermidine supplements, often made from wheat germ extract, can provide a convenient, concentrated dose, but always consult a doctor before use.

  • Promotes Cellular Renewal: Spermidine is known to activate autophagy, a cellular recycling process associated with anti-aging and overall health benefits.

  • Diverse Intake is Key: The most holistic strategy is to combine a varied, spermidine-rich diet with lifestyle habits that support your body’s natural production.

In This Article

Your Body's Three Main Spermidine Sources

Spermidine is a polyamine that plays a key role in cellular processes like growth, proliferation, and the crucial recycling mechanism known as autophagy. Maintaining optimal levels is increasingly seen as a way to support healthy aging. You can increase your body's spermidine pool from three primary sources: diet, internal production, and gut microbiota.

Top Dietary Sources of Spermidine

Certain foods are exceptionally rich in this compound, offering an effective way to boost your intake. The spermidine content in foods can vary based on factors like processing and preparation, but some items are consistently high sources.

Grains and Seeds

  • Wheat Germ: Often considered the richest source, containing 2-5 mg per 100g. Adding a tablespoon to your morning oatmeal or smoothie is a simple strategy.
  • Amaranth Grain: A gluten-free option with high levels, at 0.7-1.0 mg per 100g.
  • Pumpkin Seeds: These versatile seeds offer good content, with 0.6-0.8 mg per 100g.
  • Oats and Whole Grain Bread: Modest but consistent sources found in many diets.

Fermented and Aged Products

  • Aged Cheese: The fermentation process significantly increases polyamine content. Aged cheddar, parmesan, and blue cheeses are notable examples.
  • Natto: This traditional Japanese fermented soybean product is particularly rich in spermidine, with 0.8-1.2 mg per 100g.
  • Miso and Kimchi: These fermented foods also contribute to spermidine intake.

Vegetables and Legumes

  • Soybeans and Soy Products: Excellent plant-based sources, especially fermented varieties like tempeh.
  • Mushrooms: Varieties like shiitake and portobello contain good amounts.
  • Legumes: A staple in many healthful diets, lentils, green peas, and chickpeas offer moderate spermidine levels.
  • Cruciferous Vegetables: Broccoli and cauliflower are reliable sources.

Spermidine from Supplements

For those who may not consume enough spermidine-rich foods, supplements offer a concentrated and convenient option.

  • Concentrated Extracts: Many supplements use highly concentrated wheat germ extract.
  • Extraction and Purity: Quality varies among brands. Look for reputable products that disclose their sourcing (e.g., from wheat germ, soy, or yeast) and undergo third-party testing.
  • Absorption and Bioavailability: Some products use liposomal technology for enhanced absorption, though its necessity for spermidine is debated since it is naturally absorbed well.
  • Potential Interactions: It's essential to consult a healthcare provider before starting any new supplement, as spermidine could interact with certain medications.

The Body's Internal Spermidine Production

Our bodies don't rely solely on diet; they have a sophisticated internal system for producing and recycling spermidine.

  • Cellular Biosynthesis: Cells synthesize their own spermidine from a precursor molecule called putrescine, which is derived from the amino acid ornithine.
  • Gut Microbiota Contribution: The trillions of bacteria living in your gut produce polyamines, including spermidine, as a metabolic byproduct. A healthy, diverse microbiome is therefore crucial for maintaining optimal spermidine levels.
  • Age-Related Decline: The body's ability to produce spermidine naturally diminishes with age, which is why dietary and supplemental intake become more important over time.

Spermidine Sources: Food vs. Supplements

Feature Dietary Sources (Foods) Supplementation (e.g., Wheat Germ Extract)
Source Naturally occurring in whole foods Concentrated extract or synthetic form
Concentration Varies widely; often lower per serving Standardized, higher concentration per serving
Bioavailability Supported by the whole food matrix and gut microbiota interaction; generally high Can be very high, especially with certain technologies like liposomes
Cost Generally affordable, incorporated into regular meals Can be more expensive than food sources, especially for high-quality products
Safety Consumed for millennia; well-tolerated Generally safe, but lacks extensive long-term human safety studies, especially synthetic versions
Additional Nutrients Provides a wide array of vitamins, minerals, and fiber Often isolated spermidine; some add cofactors like zinc

Practical Tips for Increasing Spermidine Intake

Incorporating more spermidine into your daily routine can be simple and enjoyable. Focusing on a Mediterranean-style or plant-forward diet is a great start, as these eating patterns naturally include many spermidine-rich foods.

Incorporate Spermidine-Rich Foods Daily

  • Breakfast: Sprinkle a tablespoon of wheat germ on your oatmeal, yogurt, or into a morning smoothie.
  • Lunch: Add legumes like lentils, chickpeas, or peas to salads and soups. A sprinkle of aged parmesan or cheddar cheese can also boost content.
  • Dinner: Create a stir-fry with mushrooms and soybeans or use whole-grain pasta topped with a mushroom-based sauce.
  • Snacks: Enjoy a snack of aged cheese with whole-grain crackers or a handful of pumpkin seeds.

Support Your Gut Health

  • Eat Probiotic Foods: Fermented foods like yogurt, kefir, and kimchi support a healthy gut microbiome, which helps boost natural spermidine production.
  • Consume Fiber: A diet rich in fiber feeds the beneficial gut bacteria that produce polyamines.

Maintain a Healthy Lifestyle

  • Regular Exercise: Physical activity has been shown to induce autophagy and can influence polyamine metabolism.
  • Intermittent Fasting: Some research suggests that intermittent fasting may naturally increase cellular spermidine levels and enhance autophagy.

Conclusion

Spermidine is a naturally occurring compound that you can obtain from a variety of rich dietary sources, cellular production, and your gut microbiota. The most potent food source is raw wheat germ, though aged cheese, soybeans, and mushrooms are also excellent options. As the body's natural levels of spermidine decrease with age, intentionally incorporating these foods becomes important. While supplements offer a concentrated intake, a balanced diet rich in whole, minimally processed foods remains the cornerstone of any strategy to increase spermidine levels for cellular health, longevity, and overall wellness. The best approach involves a combination of dietary habits and healthy lifestyle choices to support all sources of this vital polyamine.

Frequently Asked Questions

Spermidine is a naturally occurring polyamine compound found in all living cells. It is important because it induces autophagy, a cellular process where the body recycles and cleans out damaged or unnecessary cell components. This is linked to supporting healthy aging, brain function, and cardiovascular health.

While many foods contain spermidine, their concentration can vary, and it can be difficult to consume high enough quantities to achieve optimal levels, especially as you age. Most experts recommend a balance of incorporating spermidine-rich foods and potentially considering supplements if dietary intake is insufficient.

The highest concentrations of spermidine are found in wheat germ, aged cheeses (like cheddar and parmesan), soybeans, fermented soy products (like natto and miso), and mushrooms.

Fermentation processes can increase the polyamine content in foods. For example, aged cheese and fermented soy products like natto often have higher spermidine levels due to bacterial action during fermentation.

Yes, high-heat cooking can potentially reduce the spermidine content in some foods. To maximize intake, it's best to consume spermidine-rich foods either raw (if safe), lightly cooked, or add them to meals after the main cooking is done, such as sprinkling wheat germ on a finished dish.

Your gut bacteria play a significant role in producing spermidine internally. Maintaining a healthy gut microbiome with a high-fiber diet and probiotic-rich foods like yogurt and kimchi helps support this natural production.

Spermidine is generally considered safe, whether from food or supplements. However, as with any dietary changes, some individuals may experience mild digestive discomfort, and those with allergies (like to soy or wheat) should be cautious. Consulting a healthcare provider is always recommended.

There is currently no official recommended daily intake. However, research suggests that intakes of approximately 5-10 mg per day may offer benefits, achievable through a combination of diet and, if necessary, supplementation.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.