A Multi-Source Approach to Collagen
Ancient Nutrition uses a multi-source approach for its collagen products, combining collagen from bovine, chicken, fish, and fermented eggshell membrane to provide various collagen types. This provides a broader amino acid profile than single-source options.
Bovine Collagen from Grass-Fed and Pasture-Raised Sources
Bovine collagen comes from grass-fed and pasture-raised cattle in South America. This aims for higher quality, ethically sourced collagen. Bovine hide offers collagen types I and III, supporting skin, nails, and gut health. The company aims for clean ingredients, avoiding growth hormones and chemicals.
Marine Collagen from North American Waters
Marine collagen is sourced from wild-caught, cold-water fish like pollock, cod, and haddock from North American waters. This source is rich in Type I collagen, important for skin. Sourcing wild-caught fish also supports sustainability.
Chicken and Eggshell Membrane from Midwest US Farms
Collagen from chicken bone broth and fermented eggshell membrane uses cage-free chickens on Midwest US farms. Eggshell membrane contains collagen types I, III, IV, and X, along with other beneficial compounds. Chicken bone broth provides Type II collagen, which helps joint health. Cage-free sourcing reflects ethical considerations.
A Deeper Look at Collagen Sourcing
- Source: The origin of collagen (bovine, chicken, marine, eggshell membrane).
- Type: Different collagen types offer specific benefits.
- Quality: Sourcing practices like grass-fed or wild-caught affect quality.
- Bioavailability: How collagen is broken down for absorption. Fermentation can enhance this.
| Source | Collagen Type(s) Provided | Notable Sourcing Practice | Primary Benefit Area |
|---|---|---|---|
| Bovine Hide Peptides | Types I & III | Grass-fed, pasture-raised cattle from South America | Skin, Hair, Nails, Gut |
| Chicken Bone Broth Concentrate | Type II | Cage-free US farms in the Midwest | Joints, Cartilage |
| Hydrolyzed Fish Peptides | Type I | Wild-caught, cold-water fish from North America | Skin, Bones, Joints, Organs |
| Fermented Eggshell Membrane | Types I, III, IV, X | Cage-free US farms in the Midwest | Joints, Connective Tissue |
Ethical and Purity Standards
Ancient Nutrition prioritizes non-GMO ingredients and avoids artificial additives. Their use of grass-fed, pasture-raised, and cage-free sources aligns with consumer demand for animal welfare and clean labels. The company is GMP certified and uses third-party lab testing.
Fermentation for Enhanced Bioavailability
Some collagen, like eggshell membrane, is fermented to improve absorption. This process helps the body utilize collagen peptides better.
Conclusion
Ancient Nutrition sources collagen from grass-fed, pasture-raised cows in South America, cage-free chickens in the Midwest US, and wild-caught fish from North American waters. This multi-source approach provides a range of collagen types, while ethical practices and fermentation contribute to product value. Understanding these origins helps consumers make informed choices.
