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Which Canned Soups Are Low-Carb?

4 min read

According to a 2024 video on diabetic-friendly soups, some low-carb canned soups exist, but labels must be carefully scrutinized. Finding which canned soups are low-carb requires looking beyond misleading serving sizes and focusing on net carbs to ensure a purchase aligns with dietary needs.

Quick Summary

This guide provides a comprehensive list of low-carb canned soup brands and flavors suitable for keto and other low-carb diets. It offers crucial tips for reading nutrition labels and highlights potential hidden carb sources to help you make informed choices.

Key Points

  • Check Net Carbs: Always subtract dietary fiber from total carbohydrates to find the true carb count.

  • Beware of Serving Sizes: Many cans contain two or more servings, which can mislead you about the overall carbohydrate content.

  • Look for 'Keto' or 'Light' Labels: Some brands, like Progresso, offer specific lines that are formulated to be low-carb.

  • Read the Ingredients: Scan the ingredients list for starches and sugars, which indicate a higher carb load.

  • Enhance with Your Own Ingredients: Add protein, healthy fats, and non-starchy vegetables to a low-carb canned soup to make it more filling and nutritious.

  • Consider Bone Broths as a Base: For a very low-carb start, use bone broth from brands like Kettle & Fire and build your own soup from scratch.

In This Article

Navigating the Canned Soup Aisle for Low-Carb Options

For those following a low-carb, keto, or diabetic-friendly diet, the convenience of canned soup can be a lifeline for quick, warm meals. However, the aisle is filled with options that can easily derail your dietary goals. Starches like potatoes, pasta, and beans are common additions that significantly increase the carbohydrate count. By understanding how to read labels and knowing which types to look for, you can make smarter choices.

How to Read the Nutrition Label for Net Carbs

The key to selecting a truly low-carb soup is to focus on the 'net carbs.' Net carbs are the total carbohydrates minus the fiber, as fiber is not digested by the body and does not impact blood sugar in the same way.

  • Check the Serving Size: Be extremely careful here. Many cans contain two or more servings, and the nutrition information is listed per serving, not per can. Always multiply the carbs per serving by the number of servings you plan to eat.
  • Total Carbohydrates vs. Fiber: Look for the 'Total Carbohydrate' and 'Dietary Fiber' on the nutrition panel. Subtract the fiber from the total carbs to get the net carb count.
  • Scan the Ingredients List: Ingredients are listed in descending order by weight. Look for high-carb items like potatoes, corn syrup, rice, pasta, or beans near the beginning of the list, as this indicates a higher carbohydrate content.

Common Low-Carb Soup Brands and Flavors

Many brands now offer specific low-carb or keto-friendly product lines. Here are some flavors and brands that frequently offer lower-carb varieties:

  • Kettle & Fire: This brand offers several bone broth and soup varieties that are explicitly marketed as keto-friendly, such as their Keto Cream of Mushroom Bisque Soup.
  • Progresso: Look for their "Light" or "Keto-Friendly" lines. The Keto Friendly Creamy Tomato and Keto Creamy Cauliflower soups are good examples. Some of their traditional soups, like the Reduced Sodium Italian Style Wedding Soup, are also moderate in carbs.
  • Amy's Organic: Certain options, like the Reduced Sodium Chunky Vegetable soup, can fit into a low-carb plan. Always check the label, as their lentil and bean soups are often higher in carbs.
  • Campbell's: The "Well Yes!" line has options like Roasted Red Pepper & Tomato that may be lower carb. Check the labels closely, as traditional condensed soups are often higher in carbohydrates due to fillers.
  • Pacific Foods: This brand offers a range of organic bone broths and vegetable soups that can be low-carb, particularly the plant-based and bone broth options.

Low-Carb Canned Soup Comparison

Brand Product Approx. Net Carbs Per Serving (check label) Notes
Kettle & Fire Keto Cream of Mushroom Bisque ~3-4g Made with bone broth and coconut milk for a creamy, keto base.
Progresso Keto Creamy Tomato ~6g An improved, lower-carb take on a classic tomato soup.
Amy's Organic Reduced Sodium Chunky Vegetable ~9g Uses vegetables like carrots and celery. Check specific flavors.
Campbell's Well Yes! Roasted Red Pepper & Tomato ~10g Contains pureed vegetables, so verify net carbs and serving size.
Pacific Foods Organic Chicken Bone Broth ~1g Excellent as a base for adding your own low-carb ingredients.

Tips for Improving Your Canned Soup

Even with a low-carb base, you can enhance both flavor and nutrition. Here are some easy ways to upgrade your meal:

  • Add Protein: Stir in cooked, shredded chicken or beef for a more filling meal. Pre-cooked rotisserie chicken works perfectly.
  • Boost Fiber and Nutrients: Add your own non-starchy vegetables like fresh spinach, zucchini, or broccoli florets.
  • Add Healthy Fats: Stir in a tablespoon of heavy cream or a pat of butter to increase satiety and flavor, which is especially important on a ketogenic diet.
  • Season to Taste: A dash of pepper, some fresh herbs like parsley, or a sprinkle of cheese can elevate the flavor. Always be mindful of sodium in canned products and adjust accordingly.

Conclusion

Finding genuinely low-carb canned soups is possible but requires a careful approach to label reading and brand selection. By focusing on net carbs, being wary of serving sizes, and sticking to brands with transparent keto or low-carb options, you can enjoy the convenience of canned soup without compromising your dietary goals. Remember to use these canned options as a base and feel free to customize them with extra protein and vegetables for a more satisfying and nutritious meal. A quick and healthy low-carb meal is within reach in the grocery store aisle.


Disclaimer: Nutritional information can vary by product and serving size. Always check the most current label before purchasing.

Frequently Asked Questions

The key is to carefully check the nutrition label for the net carbohydrate count per serving. Pay close attention to the serving size, as many cans contain more than one serving, and the total carbs can add up quickly.

No, not all vegetable soups are low-carb. Many vegetable soups contain starchy vegetables like potatoes, carrots, or corn, or may include pasta or beans, which significantly increases the carbohydrate content.

Some brands that offer keto-friendly options include Kettle & Fire, which has bone broths and specific keto lines, and Progresso, which has a keto-friendly series.

You can't reduce the existing carbs in a canned soup, but you can choose lower-carb flavors to start with. For instance, go for a bone broth or a pureed tomato soup rather than a chunky stew with potatoes or rice.

Total carbs is the total amount of carbohydrates in a food. Net carbs are the total carbs minus the fiber, which is the number relevant for those on a ketogenic or low-carb diet.

Yes, you can easily enhance a low-carb canned soup by adding ingredients like cooked chicken or beef, fresh vegetables like spinach or broccoli, and healthy fats such as heavy cream or butter.

No, low-sodium and low-carb are separate nutritional metrics. While low-sodium options can be a healthier choice overall, you must still check the specific carbohydrate content on the label to ensure it fits your dietary needs.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.