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Which chocolate has coconut inside?: A Tropical Treat Guide

3 min read

Did you know that in the 1970s and 80s, the "Sometimes you feel like a nut, sometimes you don't" jingle became an iconic way to differentiate between the two most famous coconut-filled candies in the US? For those who crave that specific tropical twist, finding out which chocolate has coconut inside? is the first step to satisfying a craving for these uniquely textured and flavored confections.

Quick Summary

Several popular candy bars, including Almond Joy, Mounds, and Bounty, feature sweetened, shredded coconut fillings enrobed in chocolate. Other regional and specialty brands also offer this flavor combination, often with different chocolate types or added ingredients like nuts.

Key Points

  • Almond Joy and Mounds: The two most popular American coconut chocolates, with Almond Joy featuring milk chocolate and an almond, while Mounds has dark chocolate and no nuts.

  • Bounty Bar: A widely available international chocolate bar, produced by Mars, that has a sweet, moist coconut filling in either milk or dark chocolate.

  • Ritter Sport Coconut Bar: A European option featuring a shredded coconut filling enrobed in milk chocolate.

  • Homemade Treats: It is possible to make your own customized chocolate coconut confections at home, with various types of chocolate and fillings.

  • Filling Difference: The main difference between many of these candies lies in the specific preparation of the coconut filling, its moisture content, and the type of chocolate coating.

  • Raffaello: A popular confection that includes coconut, but in a different format with a wafer and white milk cream filling instead of a solid coconut center.

In This Article

Iconic Coconut-Filled Candy Bars

When most people ask, "which chocolate has coconut inside?", their minds likely jump to the classic American duo of Mounds and Almond Joy. However, the world of confectionery offers a variety of delightful options for coconut lovers, from familiar brands to international specialties.

Mounds and Almond Joy: The Classic American Pair

These two bars are produced by The Hershey Company and are almost identical except for two key differences: the type of chocolate and the presence of a nut.

  • Mounds: This bar features a sweet, shredded coconut center covered in rich dark chocolate. It contains no nuts.
  • Almond Joy: An Almond Joy has a similar sweet coconut filling, but it is topped with one or more whole almonds and coated in milk chocolate.

Bounty: The International Sensation

For those living outside the United States, Bounty is likely the first chocolate that comes to mind when thinking of a coconut-filled treat. Produced by Mars, Incorporated, Bounty bars feature a moist, sweet coconut filling encased in either milk chocolate or dark chocolate. It is widely available internationally and is known for its intense coconut flavor and smooth chocolate coating.

A Comparison of Popular Coconut Chocolates

To help you decide which one to try, here is a comparison of some of the most well-known coconut chocolate bars:

Feature Almond Joy Mounds Bounty (Milk) Bounty (Dark)
Chocolate Type Milk Chocolate Dark Chocolate Milk Chocolate Dark Chocolate
Nut Inclusion Whole Almond(s) No Nut No Nut No Nut
Flavor Profile Sweet coconut, nutty, milk chocolate Rich, intense dark chocolate with sweet coconut Mild milk chocolate with sweet, moist coconut Rich dark chocolate with sweet, moist coconut
Texture Chewy coconut with a firm, crunchy nut Chewy coconut with a smooth coating Soft and moist coconut filling Soft and moist coconut filling

How the Coconut Filling is Made

The secret to the creamy, chewy filling in these candy bars lies in the processing of the coconut. Shredded coconut is combined with sweeteners and other binding agents to create a cohesive and moist center. This mixture is then shaped and enrobed in chocolate.

The Shredded Coconut Base

The journey of the coconut filling starts with dried, shredded coconut. This ingredient is rehydrated and sweetened to achieve the desired level of moisture and sweetness. The quality and fineness of the shred can impact the final texture, with some brands opting for a finer shred for a smoother consistency.

Creating the Filling

To make the signature filling, the sweetened coconut is often mixed with a sugar syrup or condensed milk. This process not only sweetens the coconut but also helps bind it together into a solid, but still yielding, mass. For candies like Bounty, the filling is exceptionally moist, while Almond Joy and Mounds have a slightly firmer, chewier texture.

Specialty and Gourmet Coconut Chocolate Options

For those looking beyond the standard candy aisle, there are plenty of artisanal and gourmet options featuring coconut.

  • Ritter Sport: The Ritter Sport Coconut Bar (or Kokos) features a shredded coconut filling enrobed in milk chocolate, offering a more European take on the classic combination.
  • Homemade Creations: Many people enjoy making their own chocolate-covered coconut treats at home, allowing for customization of the chocolate type (white, milk, or dark) and the addition of other ingredients like toasted coconut or different nuts.
  • Raffaello: While not a chocolate bar, Raffaello is a well-known confection consisting of a spherical wafer surrounding an almond, filled with a white milk cream and covered with coconut flakes.

Conclusion: A World of Chocolate and Coconut Delights

From the classic Almond Joy and Mounds to the internationally beloved Bounty, a range of candies feature coconut inside a chocolate shell. Whether you prefer the rich intensity of dark chocolate or the creamy sweetness of milk chocolate, and with or without an added nut, there is a coconut confection for every preference. The next time you are faced with a craving for a tropical and sweet treat, you will know exactly which chocolate has coconut inside to satisfy your tastebuds.

For more in-depth information about the history and production of these beloved candies, resources like Wikipedia offer detailed insights.

Frequently Asked Questions

Frequently Asked Questions

The main difference is the type of chocolate and the presence of a nut. Mounds bars have a dark chocolate coating and no nut, while Almond Joy bars have a milk chocolate coating and contain a whole almond.

Bounty bars are primarily available outside of the United States. While not as common, some specialty or import stores in the US may carry them.

Yes, both the classic Mounds bar in the US and the Bounty Dark bar internationally feature a dark chocolate coating.

The filling is typically made from sweetened, shredded coconut that has been combined with a sugar syrup or condensed milk to achieve a moist and chewy consistency.

Yes, aside from the mainstream candy bars, many artisan chocolatiers create their own gourmet versions. A European brand known for this is Ritter Sport, which has a Coconut Bar.

Bounty is often noted for having a very moist and soft coconut filling, which sets it apart from the slightly chewier texture of Mounds and Almond Joy.

Mounds was first produced in 1920 by Peter Paul, Inc. in Connecticut, while Almond Joy was introduced later in 1946. Both are now manufactured by The Hershey Company.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.