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Which form of vitamin K2 should I take? A Guide to MK-4 vs. MK-7

4 min read

The two primary forms of vitamin K2, MK-4 and MK-7, behave differently in the body due to variations in their bioavailability and half-life. For anyone considering supplementation, understanding which form of vitamin K2 should I take is essential for achieving targeted health outcomes.

Quick Summary

This article details the key differences between vitamin K2 as MK-4 and MK-7, comparing their half-life, sources, and distinct benefits. It provides a guide to help you decide which form best suits your specific health needs for optimal results.

Key Points

  • Half-Life: MK-7 has a long half-life (up to 72 hrs) for sustained effects, while MK-4 has a very short one (6-8 hrs).

  • Bioavailability: MK-7 is more bioavailable and accumulates in the blood, making it highly effective for systemic support.

  • Dosage: MK-7 is effective at lower microgram doses, whereas MK-4 typically requires higher milligram doses for therapeutic effects.

  • Health Focus: MK-7 is superior for long-term bone density and cardiovascular health, while MK-4 may offer more targeted tissue benefits.

  • Dietary Sources: MK-4 is found in animal products, while MK-7 primarily comes from fermented foods like natto.

  • Combination: For comprehensive benefits, some experts suggest a supplement that includes both MK-4 and MK-7.

In This Article

Understanding the Vitamin K2 Family

Vitamin K is a fat-soluble vitamin crucial for several physiological processes, most notably blood clotting and proper calcium utilization. While Vitamin K1 (phylloquinone) is found in leafy greens and primarily supports blood coagulation, Vitamin K2 (menaquinone) is responsible for directing calcium to bones and teeth while preventing its accumulation in soft tissues like arteries. Within the Vitamin K2 family, two forms, MK-4 and MK-7, are most commonly discussed and used in supplements. Despite both being Vitamin K2, their molecular structure, half-life, and effects in the body differ significantly, making the choice between them a critical decision for personalized health goals.

MK-4 vs. MK-7: The Fundamental Differences

Half-life and Bioavailability

One of the most significant distinctions between MK-4 and MK-7 is their half-life. MK-4 has a very short half-life of only a few hours, meaning it is quickly cleared from the bloodstream and used by the body's tissues. This rapid action requires higher, more frequent dosing for sustained therapeutic effects. In contrast, MK-7 has a significantly longer half-life, lasting up to 72 hours, allowing it to accumulate in the bloodstream and provide a consistent, prolonged supply to the body. This makes MK-7 highly bioavailable at lower, more convenient daily doses.

Dietary Sources and Production

Their sources also differ. MK-4 is found in animal products like meat, eggs, and dairy, particularly from pasture-raised animals. It is also believed that the body can convert some K1 into MK-4. MK-7, however, is produced by bacteria during the fermentation process and is found most abundantly in the Japanese fermented soybean dish natto. It is also present in smaller amounts in certain cheeses like Gouda and Edam.

Health Benefits: MK-4 vs. MK-7

Targeted vs. Systemic Action

Due to its rapid uptake by specific organs, MK-4 may have more targeted effects. Studies have explored high-dose MK-4 for specific health concerns, particularly in bone metabolism and its role in sphingolipid synthesis, which is important for brain health.

MK-7's longer half-life allows it to be more systemically available, reaching bones and arteries throughout the body over a longer period. This makes it particularly effective for long-term support of overall bone mineral density and preventing arterial calcification, a key factor in cardiovascular disease.

Bone Health

For addressing conditions like osteoporosis, MK-7 is often considered the superior choice for consistent, low-dose support. Its extended presence in the body ensures continuous activation of osteocalcin, the protein that directs calcium into the bone matrix. While high-dose MK-4 has shown promise in some studies, MK-7's bioavailability makes it a more practical choice for most people seeking daily bone health maintenance.

Cardiovascular Health

Similarly, MK-7's sustained presence is highly beneficial for cardiovascular health. By activating matrix Gla-protein (MGP), it inhibits calcium deposition in arterial walls, promoting better arterial elasticity and reducing the risk of cardiovascular events. This continuous action is more effective for preventing calcium buildup than the intermittent effect of MK-4. Many supplements formulated for heart health specifically utilize the MK-7 form for this reason.

Comparison Table: MK-4 vs. MK-7

Feature Vitamin K2 (MK-4) Vitamin K2 (MK-7)
Half-Life Very short (approx. 6-8 hours) Very long (approx. 72 hours)
Dosage Requires high, frequent doses (mg) Effective at low daily doses (mcg)
Bioavailability Lower systemic availability Higher and more sustained
Primary Sources Animal products (organ meats, eggs, dairy) Fermented foods (natto, some cheeses)
Key Strengths Rapidly taken up by specific tissues/organs Sustained systemic support for bone and heart health
Primary Use Cases Targeted therapeutic applications (high doses) Daily maintenance for general bone and heart health

How to Choose: Which Form is Right for You?

When deciding which form of vitamin K2 should I take, consider your specific health objectives and lifestyle.

Factors to Consider

  • Health Goals: Are you looking for long-term, systemic support for both bones and heart, or are you addressing a specific, targeted issue? MK-7 is generally better for the former, while MK-4 might be considered for the latter, often under medical supervision. The most comprehensive approach may be a supplement that includes both forms.
  • Consistency: MK-7's long half-life makes it much more convenient for daily use, requiring a single dose. MK-4's shorter half-life can be a downside for those seeking constant availability.
  • Diet: Your current dietary intake can influence your needs. If you regularly consume fermented foods like natto, you may get sufficient MK-7. If your diet is rich in animal products, you may already receive some MK-4.
  • Existing Conditions and Medications: Always consult a healthcare professional, especially if you are on blood-thinning medication, as vitamin K can interfere with their action.

Conclusion: Making the Best Choice for Your Health

Ultimately, the choice between MK-4 and MK-7 depends on your individual needs. For the majority of people seeking general, long-term support for bone density and cardiovascular health with a convenient daily dose, MK-7 is the more practical and effective choice due to its superior bioavailability and longer half-life. Those with specific health considerations or therapeutic needs may explore higher-dose MK-4, but this should be done in consultation with a medical professional. For a well-rounded approach, some supplements offer a combination of both forms, aiming to provide both rapid and sustained benefits. Given the vital role of Vitamin K2 in calcium metabolism, an informed decision can lead to significant long-term health improvements. For more details on recommended dietary allowances and general information, the NIH provides extensive resources on vitamin K.

NIH Vitamin K Fact Sheet

Frequently Asked Questions

The primary difference lies in their half-life and bioavailability. MK-4 is short-acting and rapidly used by the body, whereas MK-7 has a longer half-life, allowing it to provide a more sustained and consistent systemic effect.

MK-7 is generally considered the superior form for long-term bone health due to its long half-life. It ensures consistent activation of proteins that direct calcium to bones, which is ideal for maintaining bone mineral density.

MK-7 is the more effective form for promoting cardiovascular health. Its sustained presence helps activate proteins that prevent calcium from depositing in arteries, promoting arterial elasticity and reducing calcification.

While it's possible to obtain some Vitamin K2 from foods like natto (MK-7) or animal products (MK-4), most Western diets are deficient. Supplements are often used to ensure adequate intake, especially for specific health goals.

Some health experts recommend a supplement containing both MK-4 and MK-7 to cover all bases. This approach aims to provide both the rapid, targeted benefits associated with MK-4 and the sustained, systemic support from MK-7.

Yes, Vitamin K2 and Vitamin D3 work synergistically. While D3 helps absorb calcium, K2 ensures that calcium is directed to the bones and not deposited in arteries.

If you are taking blood-thinning medication, such as warfarin, it is crucial to consult with your doctor before starting any Vitamin K2 supplement. Vitamin K is involved in blood clotting, and supplementation can interfere with these medications.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.