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Which fruit has the most protein in it? Guava leads the list

3 min read

While most people associate protein with meat and dairy, a one-cup serving of guava packs over 4 grams, making it one of the most protein-rich fruits. So, which fruit has the most protein in it? The answer, led by this tropical powerhouse, might surprise you.

Quick Summary

This article explores which fruit contains the highest protein content, revealing the top tropical contenders like guava, jackfruit, and passion fruit, and offers practical tips for boosting daily intake.

Key Points

  • Guava Leads: Guava is consistently identified as the fruit with the most protein, offering around 4.2 grams per cup.

  • Tropical Powerhouses: Beyond guava, other high-protein fruits include passion fruit, jackfruit, and durian, which pack a surprising amount of protein for their category.

  • Avocado's Contribution: While higher in fat, avocado provides a notable 3 grams of protein per cup, along with healthy monounsaturated fats.

  • Dried vs. Fresh: Dried fruits like figs and raisins have a higher concentration of protein per gram due to water loss, though they are also denser in calories and sugar.

  • Strategic Pairing: The best way to boost protein intake with fruit is to pair it with other sources like yogurt, nuts, and seeds to create balanced, satisfying snacks or meals.

  • Not a Primary Source: It's important to remember that fruits are supplemental protein sources and should be part of a diverse diet that includes other protein-rich foods like legumes and nuts.

In This Article

The Tropical Fruit Leading the Protein Chart

For anyone looking to increase their protein intake, particularly from plant-based sources, knowing which fruit has the most protein in it can be a valuable piece of information. The winner, time and again, is the tropical guava. According to multiple sources, a single cup of guava can contain as much as 4.2 grams of protein, making it an undeniable leader among common fruits. But the quest for fruit protein doesn't stop there. Several other fruits, including some with edible seeds, offer a surprisingly decent protein boost.

High-Protein Tropical and Seasonal Favorites

While guava might hold the top spot, other fruits also make a meaningful contribution to your daily protein goals. These include:

  • Passion Fruit: This tart, tropical fruit contains edible seeds rich in nutrients. A one-cup serving can provide over 5 grams of protein. It's a great addition to smoothies and juices.
  • Jackfruit: Known for its versatility as a meat substitute, especially when unripe, jackfruit offers nearly 3 grams of protein per cup. It is also high in fiber, potassium, and vitamins.
  • Avocado: Often used in savory dishes, this creamy fruit provides approximately 3 grams of protein per cup, along with healthy fats and fiber. A half-avocado serving delivers a solid dose of protein and other nutrients.
  • Blackberries and Raspberries: Certain berries are impressive sources of protein compared to other fruits. Blackberries offer about 2 grams per cup, while raspberries provide around 1.5 grams. Both are also loaded with antioxidants and fiber.

Comparing the Protein Content of Various Fruits

Not all fruits are created equal in terms of protein. Here is a comparison of the approximate protein content per 100g for several popular fruits, based on USDA data:

Fruit Approximate Protein (g per 100g) Notes
Guava 2.6 g Excellent source of Vitamin C and fiber.
Avocado 2.0 g Also rich in healthy monounsaturated fats.
Passion Fruit 2.2 g Edible seeds contain concentrated protein.
Jackfruit 1.7 g Popular meat substitute for vegan dishes.
Blackberries 1.4 g High in antioxidants and fiber.
Kiwi 1.1 g Good source of Vitamin C and fiber.
Banana 1.1 g Well-known for potassium content.
Dried Figs 4.9 g (per cup) Drying concentrates nutrients, including protein.
Oranges 0.9 g Primarily known for Vitamin C.
Apples 0.3 g Low on the protein scale, but a healthy choice.

Maximizing Your Fruit and Protein Intake

Since fruits are not typically a primary protein source, pairing them with other high-protein foods is a smart strategy. A handful of these fruits, when combined with Greek yogurt, nuts, or seeds, can create a truly satisfying and nutrient-dense meal or snack. For example, add guava chunks to a yogurt parfait, mash avocado with white beans for a toast spread, or mix berries into cottage cheese for a fiber-and-protein-packed treat. The combination of protein and fiber can help you feel full longer and stabilize blood sugar levels.

Dried fruits also offer a higher concentration of protein per gram due to their lower water content. A cup of dried figs, for instance, can provide a significant protein boost compared to their fresh counterparts. However, be mindful of the higher calorie and sugar content in dried varieties.

Conclusion

While no single fruit will meet all your daily protein needs, incorporating fruits with higher protein content like guava, passion fruit, avocado, and jackfruit can be a delicious way to supplement your diet. The answer to which fruit has the most protein in it points to tropical varieties, but many common berries also offer a valuable contribution. For the most nutritional benefit, remember to pair these fruits with other protein-rich foods to create balanced, satisfying meals that support your overall health.

Outbound link: For more detailed nutritional data on fruits and other foods, consult the authoritative USDA FoodData Central.

Frequently Asked Questions

Guava typically contains the most protein per cup, with about 4.2 grams. Passion fruit and jackfruit also rank highly.

Avocado is not a primary source of protein, but it is one of the higher-protein fruits. A medium avocado contains about 4 grams of protein, along with healthy fats and fiber.

Yes, ounce for ounce, dried fruits often have more protein than fresh ones because the water content has been removed, concentrating the nutrients. For example, dried figs contain a significant amount of protein per cup.

No, you cannot get all your daily protein from fruit alone. Fruits should be viewed as a supplementary source of protein, complementing other high-protein foods like legumes, nuts, and animal products.

Besides guava, other fruits with relatively high protein content include passion fruit, jackfruit, blackberries, and apricots.

To create a protein-rich snack, combine fruit with other protein sources. Examples include adding berries to Greek yogurt, blending fruit into a smoothie with protein powder, or serving avocado with beans.

Certain berries, such as blackberries and raspberries, are better sources of protein than many other fruits. Blackberries offer about 2 grams per cup, making them a good option to add to your diet.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.