Skip to content

Which ground beef is best for a keto diet? A guide to choosing the right fat ratio

4 min read

A ketogenic diet requires 70-80% of daily calories to come from fat, making fatty meats, especially ground beef, a crucial dietary staple. This guide addresses the common question: Which ground beef is best for a keto diet? It explores the different fat-to-lean ratios to help you make the best choice for your health and taste preferences.

Quick Summary

This guide details the ideal fat-to-lean ratios for ground beef on a keto diet, comparing options like 80/20 and 73/27 to help achieve optimal macronutrient balance and flavor. Find practical tips for selecting, cooking, and incorporating ground beef into your ketogenic meal plan.

Key Points

  • Fat is Key: For keto, fattier ground beef ratios like 80/20 and 73/27 are generally superior because they provide the higher fat content necessary to maintain ketosis.

  • Choose 80/20 for Versatility: An 80/20 ground beef ratio offers an excellent balance of fat, flavor, and texture, making it a great all-purpose choice for many keto recipes.

  • Maximize Fat with 73/27: If your goal is to maximize fat intake, 73/27 ground beef delivers the richest flavor and highest fat content of the commonly available options.

  • Leaner Requires Added Fat: Leaner cuts like 90/10 are acceptable on keto but necessitate adding other healthy fats, such as olive oil or butter, during cooking to meet your macronutrient goals.

  • Prioritize Unprocessed Meat: Always choose plain, unprocessed ground beef to avoid hidden carbohydrates from fillers, breadcrumbs, or sugary sauces.

  • Grass-Fed for Quality, Conventional for Fat: Grass-fed beef provides a higher quality fat profile but is often leaner. Conventional beef is fattier and more affordable, which can be beneficial for hitting fat macros.

In This Article

Understanding Keto Macronutrients and Ground Beef

The ketogenic diet is built on a high-fat, moderate-protein, and very-low-carbohydrate macronutrient profile, which forces the body into a metabolic state called ketosis. In ketosis, the body burns fat for fuel instead of glucose derived from carbohydrates. To successfully maintain this state, the fat content of your food is paramount. Ground beef is a perfect fit for this diet because it is naturally carb-free and offers an excellent source of high-quality protein and essential nutrients like iron, zinc, and B vitamins. The primary variable to consider when purchasing ground beef for keto is the fat-to-lean ratio.

Deciphering Ground Beef Labels: Lean vs. Fat

Ground beef is typically labeled with a ratio, such as 80/20, which signifies the percentage of lean meat to fat by weight.

  • 80/20: 80% lean meat and 20% fat.
  • 90/10: 90% lean meat and 10% fat.
  • 73/27: 73% lean meat and 27% fat.

For a ketogenic diet, the higher fat percentages are generally more desirable as they provide the necessary fat calories to support ketosis. However, personal goals, such as weight management, and cooking methods can influence the best choice.

The Best Ground Beef Ratios for Keto

To meet the high-fat requirements of a ketogenic diet, opting for higher-fat ground beef is the most straightforward approach. Here are the top choices for keto dieters:

  • 80/20 Ground Beef: This is a popular and readily available option that offers a great balance of fat, protein, and flavor. The 20% fat content ensures a juicy and flavorful result, making it ideal for burgers, meatloaf, and taco meat. For many keto recipes, the fat rendered during cooking is an excellent source of additional dietary fat that can be incorporated into sauces or dressings. It's often considered the standard for a great burger.

  • 73/27 Ground Beef: This is a fantastic choice for those aiming for the highest fat intake possible. With 27% fat, it produces incredibly rich, juicy, and flavorful results, especially for recipes like smash burgers or meatballs. The higher fat content is beneficial for increasing satiety and ensuring you hit your daily fat macros without needing to add a lot of extra oils or butter.

  • Leaner Cuts (90/10 and higher): While not the most efficient option for a high-fat diet, leaner cuts like 90/10 are acceptable for keto, provided you add fat during the cooking process. If you are looking to manage calories more strictly while still enjoying ground beef, a leaner option might be a good fit. For example, when making a meat sauce, you can use 90/10 ground beef and add healthy fats like olive oil or ghee to the pan to boost the fat content. It is important not to overcook these leaner cuts, as they can become dry more easily.

Grass-Fed vs. Conventional Ground Beef

When choosing ground beef, another consideration is how the cattle were raised. Both conventional grain-fed and grass-fed ground beef are suitable for keto, but they have key differences.

Grass-Fed Ground Beef

  • Higher Quality Fats: Tends to have a better fatty-acid profile, including higher levels of anti-inflammatory omega-3 fatty acids and conjugated linoleic acid (CLA).
  • Leaner: Often naturally leaner than conventional beef, meaning you may need to add extra fat during cooking.
  • Flavor Profile: Some find the flavor cleaner and more vibrant.
  • Cost: Typically more expensive and sometimes harder to find.

Conventional Grain-Fed Ground Beef

  • Higher Fat Content: Often contains a higher fat content, which can be advantageous for hitting keto macros.
  • Affordability: Generally more affordable and widely available in grocery stores.

Regardless of your choice, ensuring the ground beef is plain and unprocessed is crucial for a clean keto diet, as processed versions can contain hidden carbs from fillers or additives.

Comparison of Ground Beef Ratios for Keto

Ratio Fat Content Juiciness/Flavor Best For... Considerations for Keto Cost
73/27 Highest Maximum Burgers, meatloaf, sauces Highest fat content, perfect for hitting fat macros. Affordable
80/20 High Excellent Burgers, meatballs, tacos Great balance, often considered the gold standard for keto cooking. Affordable
90/10 Moderate Medium Meatballs, chili Requires adding extra fat during cooking to meet macros. Moderate
93/7 Low Low Mixing with other fats Not ideal unless intentionally adding significant fats for macros. Higher

Tips for Cooking Ground Beef on Keto

  • Cook with Healthy Fats: For leaner beef, cook with a keto-friendly fat like butter, ghee, tallow, or avocado oil to boost your fat intake.
  • Don't Drain the Fat: When using fattier ground beef, resist the urge to drain the rendered fat. It's a valuable source of calories and flavor for your meal. If too much fat accumulates, you can save it for cooking later.
  • Season Generously: Enhance the flavor of your ground beef with carb-free seasonings like spices, herbs, and garlic.
  • Serve with Low-Carb Sides: Pair your ground beef dishes with keto-friendly vegetables like broccoli, spinach, or cauliflower to create a balanced meal.

Conclusion

For a ketogenic diet, the best ground beef is one with a higher fat content, such as 80/20 or 73/27. These ratios provide the ample fat needed to maintain ketosis and deliver maximum flavor and juiciness. While leaner options like 90/10 can be used, they require the conscious addition of healthy fats to balance the macros. The choice between grass-fed and conventional depends on your budget and preference for fat quality. Ultimately, the best option for you will depend on your specific fat requirements and how you plan to use it in your keto recipes. By understanding the lean-to-fat ratios, you can confidently select the perfect ground beef for your nutritional needs.

Source: The Best Keto Meats for a Healthy Low-Carb Lifestyle. (2023, June 14). Force of Nature Meats. https://forceofnature.com/blogs/health/best-keto-meats

Optional Outbound Markdown Link

For a comprehensive overview of the ketogenic diet and its macronutrient ratios, consider visiting Force of Nature's Guide to the Best Keto Meats.

Frequently Asked Questions

Yes, 90/10 ground beef is acceptable for a keto diet, but because it is leaner, you must add extra healthy fats like butter, ghee, or cooking oils to ensure you meet your daily fat intake requirements.

No, you should not drain the fat, especially when using fattier blends like 80/20 or 73/27. The rendered fat is a crucial source of calories and flavor that contributes significantly to your keto macros.

The main difference is the fat content. 73/27 has a higher percentage of fat (27%), providing more calories and flavor, making it ideal for those aiming to maximize their fat intake. 80/20 offers a great balance and is a standard keto choice.

Both are suitable, but grass-fed beef has a better fatty-acid composition with higher omega-3s. However, it is often leaner and more expensive. Conventional beef is typically fattier and more budget-friendly.

If budget is a concern, conventional 80/20 ground beef is an excellent choice. It provides a good amount of fat at an affordable price and is widely available.

Plain, unprocessed ground beef contains virtually zero carbohydrates, making it an ideal, carb-free protein source for the ketogenic diet.

Prioritize the lean-to-fat ratio (aiming for 80/20 or 73/27) and check the ingredients list to ensure there are no added fillers, sugars, or preservatives that can increase the carb count.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.