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Why is shilajit banned? An essential nutrition diet guide to risks and regulations

4 min read

While shilajit has been a staple in traditional Ayurvedic medicine for thousands of years, modern health authorities in some countries, like Canada, have restricted its sale. The central reason behind consumer warnings and restrictions is the potential for raw and unregulated products to contain dangerous contaminants, an important concern for any healthy nutrition diet.

Quick Summary

This article explores the primary reasons for shilajit's regulation, including heavy metal contamination and the lack of robust oversight in the supplement industry. It details international regulatory actions, compares safe versus unsafe products, and provides guidance for consumers on how to identify a genuine, tested supplement.

Key Points

  • Heavy Metal Contamination: The primary safety concern with shilajit is the potential for high levels of heavy metals like lead, arsenic, and mercury due to its geological origins.

  • Regulation Varies by Country: Shilajit is not universally banned but faces strict regulation or restrictions in countries like Canada, while the US relies on post-market surveillance.

  • Unprocessed Shilajit is Unsafe: Raw, unpurified shilajit should never be consumed, as it carries a high risk of microbial and heavy metal contamination.

  • The Problem of Adulteration: The market is saturated with fake or low-quality shilajit products, some of which contain fillers or are not real shilajit at all.

  • Third-Party Testing is Essential: To ensure safety, only purchase shilajit that has been third-party tested, with results published in a Certificate of Analysis (COA).

  • Consult a Professional: Individuals with certain health conditions, or those who are pregnant or breastfeeding, should consult a doctor before using shilajit.

  • Look for Reputable Sources: The best way to guarantee a safe product is to buy from a reputable brand with transparent sourcing and processing methods.

In This Article

The Core Issue: Heavy Metal Contamination

The most significant and well-documented reason behind health warnings and restrictions on certain shilajit products is the risk of contamination with toxic heavy metals. As a resinous mineral exudate that seeps from mountain rocks, raw, unprocessed shilajit is prone to containing harmful elements absorbed from its geological surroundings. These include lead, arsenic, mercury, cadmium, aluminum, and thallium, which can pose serious health risks when ingested, especially over prolonged periods.

The Problem of Purity and Adulteration

Even commercial supplements marketed as 'pure' can sometimes contain heavy metals exceeding safe limits. This is often due to inadequate purification processes or a complete lack of quality control during manufacturing. Because the dietary supplement industry is not as strictly regulated as the pharmaceutical industry, there is a wide variation in product quality across brands. Furthermore, the rising popularity of shilajit has led to an influx of fake or adulterated products in the market, with some counterfeits being nothing more than a mixture of solvent-extracted soil or coal with fulvic acid. This makes it difficult for consumers to distinguish between a genuine, safely processed supplement and a potentially harmful fake.

Regulatory Actions and International Variation

Shilajit is not outright banned everywhere, but regulatory bodies worldwide have taken different approaches to address the inherent safety risks. The legality and availability often depend on a country's specific regulations regarding herbal products and dietary supplements.

  • Canada: Health Canada has issued warnings and may seize unauthorized Ayurvedic products, including some forms of shilajit, at the border due to heavy metal concerns. Products must have market authorization and a Natural Product Number (NPN) to be sold legally.
  • United States: The FDA does not 'approve' dietary supplements before they are marketed in the same way they approve prescription drugs. Instead, manufacturers are responsible for ensuring their products are safe and accurately labeled. The FDA can take action against adulterated or misbranded products after they are on the market. In California, a Proposition 65 warning may appear on shilajit products, indicating the presence of trace amounts of listed chemicals, which can cause consumer alarm despite being within federal safety limits.
  • Other Countries: The Therapeutic Goods Administration (TGA) in Australia and authorities in the European Union also have strict rules for herbal supplements and may restrict unverified products from entering the market.

The Dangers of Unprocessed Shilajit

The fundamental difference between a safe and a potentially dangerous product lies in its processing. Raw shilajit, straight from the rock, is not fit for human consumption.

Other Potential Side Effects

Beyond heavy metal toxicity, shilajit can have other health impacts, particularly in contaminated or excessive doses. Side effects can include:

  • Hormonal Imbalances: Some evidence suggests shilajit can increase testosterone levels. This may be problematic for individuals with hormone-sensitive conditions, or for women, potentially causing side effects like acne or irregular periods.
  • Gastrointestinal Issues: Some users have reported experiencing nausea, vomiting, and diarrhea, especially from larger doses.
  • Blood Pressure Fluctuations: Shilajit may lower blood pressure, which could be dangerous for individuals who already have low blood pressure or are on blood pressure medication.
  • Allergic Reactions: As with any supplement, there is a risk of an allergic reaction.
  • Increased Iron Levels: Shilajit can increase iron absorption, making it unsafe for individuals with conditions like hemochromatosis (iron overload).
Feature Raw/Unpurified Shilajit Third-Party Tested, Purified Shilajit
Heavy Metal Risk High; contains toxic levels of lead, arsenic, mercury, and cadmium. Very low; tested and verified to be within safe limits.
Contaminants May contain microbial organisms (fungi, bacteria), heavy metals, and free radicals. Purified to remove microbes and contaminants.
Regulation Status Largely unregulated, higher risk for seizure by customs in some countries. Complies with regulations in regions where it has market authorization.
Safety High risk of toxicity and adverse health effects, not recommended for human consumption. Generally considered safe for healthy adults when used as directed.
Consumer Verification Relies on brand reputation alone, often with vague sourcing. Accompanied by a Certificate of Analysis (COA) showing lab results.
Price Often suspiciously cheap due to lack of quality control. Higher price reflects cost of sourcing, purification, and testing.

How to Ensure Your Shilajit is Safe

For those considering incorporating shilajit into their diet, exercising extreme caution is crucial. The responsibility for safety falls squarely on the consumer due to the fragmented regulatory landscape.

Key Steps for Safe Consumption

  • Demand Third-Party Testing: Only purchase from brands that provide a Certificate of Analysis (COA) from an independent, third-party laboratory. The COA should detail the levels of heavy metals and other potential contaminants.
  • Research the Source: Authentic, high-quality shilajit is typically sourced from high-altitude regions like the Himalayas. Be wary of brands with vague or undisclosed sourcing information.
  • Choose a Reputable Brand: Opt for trusted brands with transparent practices and a clear track record of providing safe, tested products. A suspiciously low price can be a red flag for poor quality or fake products.
  • Consult a Healthcare Provider: Always consult with a doctor before starting any new supplement, especially if you have pre-existing health conditions or are taking other medications. This is particularly important for pregnant or breastfeeding women.
  • Start with a Low Dose: Begin with a small amount to assess your body's tolerance before increasing to the recommended dosage.

Conclusion

Shilajit is not universally banned, but the question of 'Why is shilajit banned?' arises from valid and serious safety concerns centered on heavy metal contamination and the supplement industry's regulatory loopholes. The risks associated with unregulated, unpurified, and fake products are significant, potentially leading to heavy metal poisoning and other adverse effects. Consumers must be proactive in their own safety by choosing only purified, third-party tested products and consulting with a healthcare professional before use. By doing so, you can navigate the market responsibly and avoid the hazards posed by unsafe supplements within your nutrition diet plan.

Frequently Asked Questions

No, shilajit is not banned everywhere. Its legality varies by country, with some like Canada having strict restrictions due to safety concerns. In the US, it is regulated as a dietary supplement, but the market oversight is different from pharmaceutical regulations.

Shilajit is formed by the decomposition of plant and microbial matter in mountain rocks over centuries. During this process, it absorbs minerals and elements from its geological environment, including naturally occurring toxic heavy metals such as lead, mercury, and arsenic.

Raw shilajit is in its unprocessed form directly from the mountain and is unsafe for human consumption due to heavy metal and microbial contamination. Purified shilajit has undergone processing to remove these harmful contaminants, making it safer for use.

To ensure your shilajit is pure, look for a Certificate of Analysis (COA) from an independent third-party lab that tests for heavy metal content. Reputable brands will make this information accessible to consumers. You can also perform simple home tests like the water solubility or burn test, but lab testing is the most reliable method.

Pregnant and breastfeeding women should avoid shilajit due to limited safety data. Individuals with pre-existing conditions like hemochromatosis (iron overload), heart disease, low blood pressure, or a compromised immune system should also avoid it or consult a doctor first.

The U.S. FDA regulates shilajit as a dietary supplement, meaning it does not approve products before they are sold. The FDA monitors the market and can take action against manufacturers if products are found to be unsafe, but the primary responsibility for safety lies with the manufacturer and consumer.

Yes, even purified shilajit can cause side effects. These may include gastrointestinal issues, allergic reactions, fluctuations in blood pressure, and hormonal changes, especially in larger doses.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.