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Are Lagunitas Hop Water Gluten Free? A Comprehensive Guide

3 min read

According to NielsenIQ data, sales of hop water reached $5.5 million by the end of 2022, indicating a massive surge in popularity. This booming market includes products like Lagunitas Hoppy Refresher, a sparkling beverage that raises an important question for many consumers: are Lagunitas hop water gluten free?

Quick Summary

Lagunitas Hoppy Refresher is a sparkling hop water that is definitively gluten-free, crafted with hops and natural flavors rather than gluten-containing grains. It offers a crisp, non-alcoholic alternative for individuals with celiac disease or gluten sensitivities, containing zero calories and carbohydrates.

Key Points

  • Officially Gluten-Free: Lagunitas Hoppy Refresher is explicitly marketed and labeled as a gluten-free beverage.

  • Made Without Grains: Unlike traditional beer, hop water is made with water, hops, and natural flavors, containing no gluten-containing grains.

  • Zero Carbs, Zero Calories: In addition to being gluten-free, Hoppy Refresher contains zero carbs, calories, and alcohol.

  • Not all Lagunitas is Gluten-Free: Lagunitas also produces traditional beer and non-alcoholic IPAs that are not gluten-free, so it's important to choose the right product.

  • Safe for Celiacs: Due to its ingredients and careful production, Hoppy Refresher is safe for individuals with celiac disease and gluten sensitivities.

  • Flavorful Alternative: Hop water provides the aromatic and flavorful experience of hops without the alcohol or gluten of traditional beer.

In This Article

Yes, Lagunitas Hoppy Refresher is Confirmed Gluten-Free

For anyone with celiac disease, gluten sensitivity, or simply a preference for a gluten-free lifestyle, the good news is that Lagunitas' line of sparkling hop waters, known as Hoppy Refresher, is completely gluten-free. The company explicitly states this on their product packaging, their website, and in various retail listings. Unlike traditional beers that use malted barley and other gluten-containing grains, Hoppy Refresher is a different type of beverage altogether.

The Brewing Process: Why Hop Water Differs from Beer

To understand why Lagunitas hop water is gluten-free, it's essential to look at the ingredients and brewing process. Hop water is not beer; it is a non-alcoholic, flavored sparkling water. While both use hops for flavor and aroma, beer's base ingredient is malted barley, which contains gluten. In contrast, hop water consists of a simple combination of carbonated water, hops, and natural flavors. No grains are used in the creation of Hoppy Refresher, making it a safe choice for those avoiding gluten. The process involves infusing water with hops, using techniques that extract the desirable hop flavors without introducing any gluten. Lagunitas even utilizes a touch of brewer's yeast in a process called biotransformation to enhance the aromatic terpenes, which adds a complex flavor profile to the beverage. This advanced technique further refines the taste without compromising its gluten-free status.

Comparing Lagunitas Hoppy Refresher to Other Lagunitas Products

Lagunitas produces both traditional beers and non-alcoholic beverages. It's crucial for consumers with dietary restrictions to differentiate between these products. For instance, their standard IPAs and even their non-alcoholic IPNA (IPA-ish Non-Alcoholic) are not gluten-free because they are brewed with traditional beer ingredients, including malt. The IPNA is merely a near-beer with less than 0.5% alcohol, but it is not a gluten-free product. Below is a comparison table to help clarify the differences.

Feature Lagunitas Hoppy Refresher Lagunitas IPNA Lagunitas Standard IPA
Gluten-Free Yes No No
Alcohol Content 0.0% ABV < 0.5% ABV Standard beer ABV (e.g., 6.2%)
Carbohydrates Zero Varies, contains carbs Varies, contains carbs
Calories Zero Contains calories Contains calories
Ingredients Water, hops, natural flavors, yeast Water, malt, yeast, hops Water, malt, yeast, hops
Beverage Type Sparkling Hop Water Non-Alcoholic Beer Traditional Beer

The Rise of Hop Water in the Non-Alcoholic Market

The popularity of beverages like Hoppy Refresher is a testament to the growing demand for flavorful, non-alcoholic alternatives that cater to a variety of dietary needs. For beer lovers who can't consume gluten, hop water offers the perfect solution. It delivers the signature aroma and bitter finish of hops—the essence of a great IPA—without any of the associated alcohol or gluten. This has made it a favorite among sober-curious consumers, designated drivers, and anyone looking for a healthier, flavorful alternative to sugary sodas or traditional beer. Major players in the brewing industry, including Lagunitas, have recognized this trend and invested in innovation to create products that appeal to a wider audience.

Potential Cross-Contamination Concerns for Celiac Sufferers

While Lagunitas clearly labels Hoppy Refresher as gluten-free, individuals with severe celiac disease may still have questions about cross-contamination. As a brewery, Lagunitas handles gluten-containing grains for their traditional beer production. The key to safety for highly sensitive individuals lies in the company's production protocols. Most large-scale beverage producers have dedicated lines or strict cleaning procedures to prevent cross-contamination. For those with significant concerns, consulting Lagunitas directly or checking the Celiac.org website for a list of certified gluten-free products might be beneficial. However, the explicit gluten-free labeling on Hoppy Refresher indicates that the company is confident in its process.

Conclusion: A Clear and Refreshing Choice

In conclusion, Lagunitas Hoppy Refresher is an excellent choice for anyone seeking a gluten-free beverage with the familiar, aromatic profile of hops. Unlike their standard beers or even their non-alcoholic IPNA, Hoppy Refresher contains no gluten-containing grains, carbs, or calories. It represents a conscious effort by Lagunitas to innovate within the non-alcoholic space, providing a safe and delicious option for those with dietary restrictions. By clearly labeling and marketing their hop water as gluten-free, Lagunitas gives consumers the confidence to enjoy a refreshing, hop-forward experience without worry.

Lagunitas Website

Frequently Asked Questions

Yes, Lagunitas Hoppy Refresher is safe for people with celiac disease. It is officially labeled and confirmed to be gluten-free, as it does not contain any gluten-containing grains like barley or wheat.

While Lagunitas is known for its wide range of beers, their Hoppy Refresher is the primary product specifically designed as a gluten-free, non-alcoholic option. It is crucial to check the labeling on any other products, as their standard beers and non-alcoholic IPAs contain gluten.

The main difference is the core ingredients. Hop water is sparkling water infused with hop flavors and does not use any grains. Gluten-free beer is fermented and made with gluten-free grains, such as sorghum, or uses a process to remove gluten, but it still contains alcohol.

Lagunitas Hoppy Refresher is made with carbonated water, hops (such as Citra, Equinox, and Centennial), natural flavors, and brewer's yeast for aromatic enhancement.

No, the small amount of brewer's yeast used for biotransformation does not introduce gluten into the beverage. The yeast is utilized to help extract aromatic compounds from the hops, not to ferment a malt base.

Lagunitas Hoppy Refresher is widely available at grocery stores, liquor stores, and via online retailers. It is typically found in the non-alcoholic beverage aisle or with other specialty drinks.

The hop water category has seen a significant surge in popularity in recent years, becoming a mainstream non-alcoholic option. However, breweries like Lagunitas have been pioneering these types of beverages for several years now.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.