Understanding the MadeGood Commitment to Allergy-Friendly Snacking
MadeGood has built its reputation on creating delicious, wholesome, and allergy-friendly products for a wide audience. A key part of this mission is ensuring their products are free from major allergens, including milk and other dairy ingredients. The company manufactures its snacks in a dedicated peanut and tree nut-free facility, with careful sourcing and testing to maintain high standards for allergen safety. This commitment extends to their popular Crispy Squares, which are explicitly marketed as dairy-free and vegan.
The Dairy-Free Difference: Crispy Squares Ingredients
To ensure their treats are dairy-free, MadeGood substitutes traditional dairy-based ingredients often found in similar snacks, such as milk or butter, with plant-based alternatives. The result is a simple, yet delicious ingredient list that is safe for individuals avoiding dairy.
- Rice Crisps: The main crispy base is made from organic rice crisps, brown rice syrup, and cane sugar.
- Plant-Based Sweeteners: Natural sweetness comes from invert cane syrup and brown rice syrup.
- Sustainable Palm Fruit Oil: This is used instead of butter or other dairy fats. The company uses sustainably sourced palm oil.
- Vegetable Glycerin: This plant-derived ingredient helps create the chewy, marshmallow-like texture without using traditional gelatin, which can sometimes have animal origins, or dairy-based components.
- Tapioca Starch: Used as a thickening agent, tapioca starch is extracted from the cassava root and is naturally dairy-free.
- Vegan Chocolate Chips: In the chocolate chip variety, the chocolate is made from cane sugar, unsweetened chocolate, and cocoa butter, ensuring it contains no lactose or milk solids.
- Vegetable Extracts: A blend of vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms) is added for extra nutrients.
Comparison: MadeGood Crispy Squares vs. Traditional Crispy Treats
| Feature | MadeGood Crispy Squares | Traditional Crispy Treats |
|---|---|---|
| Dairy Content | Completely Dairy-Free | Typically contain butter, which is a dairy product |
| Vegan Status | Certified Vegan | Not typically vegan due to butter and sometimes marshmallows with gelatin |
| Allergen Info | Free from the top 9 allergens, including milk | Often contain dairy and may have cross-contamination risks |
| Manufacturing | Made in a dedicated nut-free, allergy-friendly facility | Often produced in facilities that handle many common allergens |
| Key Ingredients | Plant-based sweeteners, rice crisps, vegetable extracts, sustainable palm oil | Marshmallows, butter, rice cereal |
The Vegan and Allergy-Friendly Certifications
MadeGood's dedication to providing safe snacks is evidenced by their multiple certifications. They are a certified B Corp, showing their commitment to social and environmental standards, and their products are verified by independent organizations.
How MadeGood Ensures Safety
- Ingredient Tracing: The company traces all ingredients back to their suppliers to guarantee their source and purity.
- Facility Control: By using dedicated, allergy-friendly facilities, they eliminate the risk of cross-contamination from milk, nuts, and other allergens.
- Regular Testing: Ingredients and final products are regularly tested to help maintain the highest allergen safety standards.
Conclusion: A Reliable Choice for Dairy-Free Needs
In conclusion, MadeGood Crispy Squares are unequivocally dairy-free and a reliable choice for those with milk allergies, lactose intolerance, or who are following a vegan diet. Their commitment to using high-quality, plant-based ingredients and manufacturing their products in dedicated, allergen-free facilities ensures that these crispy treats are safe and wholesome. The comparison to traditional crispy treats clearly highlights the thoughtful modifications MadeGood has made to accommodate a wider range of dietary needs without sacrificing taste or quality. You can confidently enjoy these treats knowing they align with your dietary requirements.
The Importance of Reading Labels
While MadeGood products are reliably dairy-free, it is always a best practice for those with severe allergies to read labels for any product, especially since recipes and production methods can sometimes change. Looking for specific certifications, like the Vegan.org seal and allergen-free labels, provides an extra layer of assurance. The official MadeGood website is the best source for the most up-to-date allergen information. For additional details on their allergen policy, visit the MadeGood website's allergen information section(https://www.madegoodfoods.com/pages/allergens).
