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Are Up and Gos good or bad? The full nutritional breakdown

3 min read

Marketed as a convenient breakfast solution, Up & Go has been a staple in many households for years, with one report noting over 34 million litres sold in a single year in Australia. However, the debate continues over whether these liquid breakfasts are truly good for you or just a highly processed, sugar-laden option.

Quick Summary

This article offers a balanced analysis of Up & Go breakfast drinks, examining their nutritional content, ingredients, and convenience versus their level of processing and sugar content.

Key Points

  • Convenience is a major pro: Up & Go offers a quick, portable breakfast option, making it a good choice for busy individuals who might otherwise skip the meal.

  • High sugar content is a key con: Especially in the original and protein versions, the drink contains significant added sugar and maltodextrin, which can spike blood sugar.

  • Highly processed ingredients: With a long list of stabilisers, thickeners, and flavourings, Up & Go is far from a whole food, leading to concerns about its health profile.

  • Fortified with vitamins and minerals: The drink is fortified with essential nutrients, including B vitamins, calcium, and fibre, providing a nutritional boost.

  • Less filling than solid food: As a liquid, it is less satiating than a solid breakfast and may lead to hunger sooner.

  • Best as an occasional alternative: Nutrition experts suggest it is better than nothing, but not a substitute for a balanced, whole-food breakfast on a regular basis.

In This Article

The Convenience Factor: A Key Benefit

For many, the primary appeal of Up & Go is its convenience. Its single-serve, shelf-stable packaging and quick consumption make it an easy choice for busy mornings, especially for those who would otherwise skip breakfast entirely. For active individuals or teenagers who rush out the door, it provides a quick source of energy, protein, and nutrients that is better than nothing. Different variants, including Original, Protein Energize, and Dairy Free, cater to different dietary needs and preferences.

The Nutritional Profile: A Closer Look

On the surface, Up & Go appears nutritionally sound. A 250ml serve of the original contains protein, fibre, and is fortified with multiple vitamins and minerals, including calcium, phosphorus, and a range of B vitamins.

Protein and Fibre

  • Protein: Up & Go delivers a protein boost, which is important for energy and satiety. The Protein Energize variant is particularly high in protein, beneficial for those needing more fuel. The protein comes from skim milk powder, soy protein, and milk protein concentrate.
  • Fibre: The drinks are a source of dietary fibre, sourced from added ingredients like inulin and hi-maize starch, as well as plant fibre and oat flour. While providing fibre, this differs from the whole grains in traditional cereals.

Sugar Content: A Point of Contention

A major concern is the sugar content in Up & Go. While 'No Added Sugar' versions exist, the original and protein variants contain cane sugar, fructose, and maltodextrin. A 250ml Original Up & Go has about 16.1 grams of sugar, a mix of natural lactose and added sugars. Maltodextrin, a processed carbohydrate, can cause blood sugar spikes.

Highly Processed Ingredients

Up & Go is a highly processed food with a lengthy ingredient list, including thickeners, stabilisers, and artificial flavours. Some additives like carrageenan and certain gums are linked to potential digestive issues. The vitamins included are synthetic, and some suggest they may not be absorbed as effectively as those from whole foods.

Up & Go vs. a Balanced, Whole-Food Breakfast

Compared to a balanced whole-food breakfast, Up & Go is often less satiating and nutrient-dense. A solid meal like oats with milk and fruit or eggs on wholegrain toast tends to be more filling and satisfying for longer due to complex carbohydrates and a wider range of natural nutrients.

At-a-Glance Comparison: Up & Go vs. Alternatives

Feature Up & Go (Original) Balanced Whole-Food Breakfast Outcome
Convenience High (Grab-and-go) Low (Requires preparation) Up & Go wins on convenience.
Protein Moderate (8.3g per 250ml) Variable (Can be high with eggs/oats) Depends on preparation; easily matched.
Fibre Moderate (4g per 250ml from added sources) High (from whole grains, fruits, vegetables) Whole-food breakfast offers superior, natural fibre.
Sugar High (16.1g per 250ml, including added sugar) Low to Moderate (Natural sugars from fruit) Whole-food breakfast allows for sugar control.
Satiety Low (Liquid form doesn't feel as filling) High (Solid components promote fullness) Whole-food breakfast is more satiating.
Cost Moderate (per serve) Low (per serve) Whole-food breakfast can be more budget-friendly.

Conclusion

The question of whether Up and Gos are good or bad is complex. They offer a quick, convenient, and nutrient-fortified option occasionally, especially if skipping breakfast is the alternative. Protein Energize and No Added Sugar versions are slightly better. However, they are highly processed with high sugar compared to a homemade meal. For regular consumption, a balanced, whole-food breakfast is superior due to higher satiety, lower added sugar, and better nutrient profile. The choice depends on personal circumstances and frequency. As an occasional option, it's acceptable, but not a replacement for a healthy, solid meal. For healthier starts, focus on fresh, whole foods. For more tips on better breakfast choices, a healthy, homemade breakfast is the superior choice.

Frequently Asked Questions

While Up & Go provides some nutrients and is better than no breakfast at all, many versions are high in sugar, which is not ideal for children on a daily basis. Whole-food options like fortified cereal or eggs are a more nutritious choice.

The sugar content varies by product, but a 250ml Original Up & Go contains approximately 16.1g of sugar. This includes both naturally occurring lactose and added sugars like cane sugar and fructose.

No, most standard Up & Go products are not gluten-free as they contain wheat maltodextrin and other cereals containing gluten. A Dairy Free version is available for those avoiding dairy, but it may still contain gluten.

Despite being advertised as having the protein and fibre of two Weet-Bix and milk, Up & Go does not contain actual Weet-Bix. The claim is based on the equivalent nutritional profile, which is achieved through various processed ingredients.

Healthier alternatives include making a homemade fruit and oat smoothie, eating whole-grain cereal with low-sugar options, or having eggs on wholegrain toast. These options offer better satiety and more natural nutrients.

While convenient, Up & Go is not the best option for weight loss due to its sugar content and low satiety. Drinking your calories often leads to feeling hungry sooner, making a whole-food, higher-protein breakfast a better choice for weight management.

The 'No Added Sugar' variant contains less total sugar than the original but still uses artificial sweeteners. While it's a better choice than the high-sugar versions, it is still a highly processed product and not a substitute for a whole-food breakfast.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.