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Can I eat other foods while on the BRAT diet?

4 min read

Originally developed in the mid-20th century to manage gastroenteritis symptoms, the traditional BRAT diet is often criticized for its nutritional limitations and is no longer recommended for children by the American Academy of Pediatrics. This raises the common question, can I eat other foods while on the BRAT diet, and how can I do so safely?

Quick Summary

You can and should expand beyond the four restrictive foods of the BRAT diet by gradually adding other bland, easily digestible foods like lean proteins and cooked vegetables.

Key Points

  • Expand gradually: After a day or two of strict BRAT, begin adding other bland, low-fiber foods as your symptoms improve.

  • Add lean protein: Introduce easy-to-digest proteins like scrambled eggs or baked, skinless chicken to aid recovery.

  • Cooked is better: Opt for cooked vegetables and soft, canned fruits instead of raw, high-fiber versions.

  • Avoid irritants: Stay away from fatty, spicy, acidic foods, caffeine, alcohol, and most dairy products while recovering.

  • Hydrate with electrolytes: Prioritize clear liquids and electrolyte-enhanced drinks to replenish lost fluids, especially at the start of recovery.

  • Consult a doctor: If symptoms persist for more than a couple of days, or if they are severe, seek medical advice.

In This Article

Understanding the Traditional BRAT Diet

The traditional BRAT diet is an acronym for Bananas, Rice, Applesauce, and Toast. These foods are low in fiber, bland, and starchy, which was historically believed to help bind stool and soothe an upset stomach. It was designed as a short-term solution for acute gastrointestinal distress like diarrhea and vomiting. However, due to its restrictive nature and lack of essential nutrients like protein, fat, and fiber, it is not recommended for long-term use and modern medical advice encourages a quicker return to a balanced diet.

Expanding Beyond the BRAT Basics

As your symptoms improve, you can begin to add other bland and easily digestible foods to your diet. This gradual expansion helps prevent re-irritating your stomach while ensuring you receive more complete nutrition for recovery.

Low-Fiber Starches

Beyond white rice and toast, several other simple carbohydrates are safe to introduce:

  • Saltine crackers or plain pretzels
  • Cooked cereals like oatmeal or Cream of Wheat
  • Plain pasta or noodles
  • Peeled, boiled, or baked potatoes

Bland Proteins

Protein is crucial for tissue repair and recovery. Once solid foods are tolerated, introduce lean, unseasoned proteins in small amounts:

  • Skinless, baked or broiled chicken or turkey
  • Scrambled eggs
  • Soft tofu

Cooked Vegetables and Soft Fruits

Introducing cooked vegetables helps add vitamins and minerals without the harshness of raw, high-fiber produce. Safe options include:

  • Steamed carrots
  • Cooked green beans
  • Pumpkin or squash
  • Canned fruits packed in water, not heavy syrup

Probiotic-Rich Foods

Rebalancing your gut bacteria can aid recovery. Certain foods are gentle and provide beneficial probiotics:

  • Plain yogurt or kefir (wait 3 days after symptoms subside)
  • Miso soup

The Progression Back to a Normal Diet

Restoring your diet after a stomach bug should happen in stages to avoid upsetting your system again. A typical progression might look like this:

  1. First 6-12 hours: Focus solely on rehydration with clear liquids like water, clear broth, diluted apple juice, or electrolyte beverages.
  2. Next 12-24 hours: Introduce the basic BRAT foods in small, frequent meals if vomiting has ceased.
  3. Day 2-3: Start adding other bland foods such as cooked cereals, soft eggs, and plain chicken or potatoes.
  4. Day 3+: As you feel better, gradually return to your regular diet, continuing to avoid high-fat, spicy, and acidic foods for a few more days.

Foods to Avoid During Recovery

While expanding your diet, it's crucial to know which foods can irritate a sensitive digestive system. These include:

  • High-Fat and Fried Foods: Greasy items like fatty meats, butter, and fried foods are hard to digest and can worsen nausea and diarrhea.
  • Spicy and Highly Seasoned Foods: Strong spices can irritate the stomach lining.
  • High-Fiber Foods: Raw vegetables, whole grains, nuts, and seeds can be difficult for a recovering gut to process.
  • Acidic Foods: Citrus fruits, tomatoes, and certain berries can be harsh on the stomach.
  • Caffeine and Alcohol: Both can be dehydrating and irritate the stomach.
  • Most Dairy Products: Milk and cheese can be hard to digest. Plain yogurt and kefir are often tolerated later in the recovery process, but it is best to avoid other forms of dairy initially.

Transitioning from BRAT: A Comparison

To illustrate the progression, this table compares the foods allowed in the initial BRAT phase versus the broader bland diet you can transition to.

Food Group Traditional BRAT Diet (Initial 12-24 hrs) Expanded Bland Diet (Day 2-3)
Starches White rice, white toast Saltine crackers, oatmeal, boiled potatoes, plain pasta
Protein None Skinless, baked chicken or turkey, scrambled eggs, tofu
Fruits Bananas, unsweetened applesauce Avocado, pumpkin, melons, canned fruit in water
Vegetables None Steamed carrots, green beans, squash
Liquids Water, weak tea, apple juice Clear broths, electrolyte drinks, coconut water
Dairy None Plain yogurt, kefir (cautiously)

The Importance of Hydration

Before introducing any solid foods, prioritizing hydration is paramount, especially after episodes of vomiting or diarrhea. Your body loses essential fluids and electrolytes, which must be replenished. Small, frequent sips of water or electrolyte-rich drinks like Pedialyte or diluted sports drinks are better than consuming large quantities at once.

Listen to Your Body and Seek Medical Advice

It is important to remember that dietary interventions are a self-care approach and not a substitute for professional medical advice. If symptoms persist for more than a day or two, or if you experience a fever, severe pain, or bloody stools, contact a healthcare provider. An underlying medical condition may be the cause of your distress. The BRAT diet's effectiveness for children has been largely debunked by modern medicine, with experts recommending a more complete and balanced diet sooner. For adults, it is a starting point, but not a final destination for recovery.

Conclusion

While the original BRAT diet is limited to four specific foods, it is not only acceptable but recommended to introduce a wider variety of bland, easily digestible foods as your gastrointestinal symptoms begin to subside. By gradually expanding your diet with things like cooked cereals, lean proteins, and soft vegetables, you can provide your body with the nutrients it needs to recover more effectively. Always listen to your body's tolerance and rehydrate diligently, and be prepared to scale back if symptoms return. For a complete understanding of when to expand your diet, refer to your healthcare provider for personalized advice.

Visit a resource for general health information on digestive issues.

Frequently Asked Questions

The traditional BRAT diet should only be followed for a very short period, typically no more than 12 to 24 hours after vomiting has stopped, as it lacks essential nutrients for full recovery.

In addition to water, clear liquids like clear broth, diluted apple juice, electrolyte replacement drinks such as Pedialyte, and weak, decaffeinated tea are safe options.

You can typically start adding bland, lean proteins like skinless baked chicken or scrambled eggs on the second or third day of recovery, once you can tolerate the basic BRAT foods.

It is best to avoid most dairy products, including milk and cheese, during the initial recovery period as they can be hard to digest. Plain yogurt and kefir can sometimes be reintroduced later as they contain probiotics.

Yes, probiotic-rich foods like plain yogurt or kefir can be beneficial in restoring healthy gut bacteria after a stomach illness, but they should be introduced cautiously and are typically not part of the initial, most restrictive phase.

Besides steamed carrots, other easily digestible, cooked vegetables include green beans, squash, peeled potatoes, and pumpkin.

If your symptoms reappear, revert to consuming only clear liquids and the basic BRAT foods until your stomach settles again. Reintroduce new foods more slowly afterward.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.