Skip to content

Decoding the Label: Is Land O Lakes fresh buttery taste spread healthy?

4 min read

According to the American Heart Association, replacing saturated fat with healthier unsaturated fat can lower the risk of heart disease. This makes many consumers wonder: is Land O Lakes fresh buttery taste spread healthy and a better choice than traditional butter? The answer is more nuanced than a simple yes or no.

Quick Summary

This article examines the nutritional profile of Land O Lakes Fresh Buttery Taste Spread, comparing its fat content, calories, and ingredients to traditional butter to help consumers make an informed dietary choice. It also explores healthier, whole-food alternatives.

Key Points

  • Lower Saturated Fat: Land O Lakes Fresh Buttery Taste Spread contains 70% less saturated fat per tablespoon compared to traditional butter.

  • Source of ALA Omega-3: It provides a significant amount of ALA Omega-3 fatty acids, which are beneficial for heart health.

  • Zero Cholesterol: Unlike butter, this vegetable oil spread contains no cholesterol.

  • Processed Ingredients: The spread is a blend of vegetable oils (like soybean and palm oil) and additives, making it a processed food unlike whole-food fats.

  • Moderation is Key: While a better option than butter regarding saturated fat, healthier whole-food alternatives exist, and moderation is recommended as part of a balanced diet.

  • Not a 'Health Food': It should not be considered a 'health food' but rather a moderate-use replacement for a higher-saturated-fat product.

In This Article

The Nutritional Breakdown of a Buttery Spread

At first glance, the nutritional label of Land O Lakes Fresh Buttery Taste Spread seems promising, especially when placed alongside traditional butter. It boasts several advantages that make it appear as a 'healthier' option for many consumers, particularly those watching their saturated fat and cholesterol intake. However, a closer look at the ingredients reveals a more complex picture. This spread is a blend of vegetable oils, not a dairy product like butter, which is the key to its differing nutritional composition.

Key ingredients include:

  • Soybean Oil: A primary ingredient, contributing polyunsaturated fats, including ALA Omega-3s.
  • Water: Added for texture and volume, which reduces the overall fat content per serving compared to butter.
  • Palm Oil and Palm Kernel Oil: These oils are high in saturated fat and are included to provide a firmer, more butter-like consistency.
  • Buttermilk*: A minor ingredient used for flavor, contributing a trivial amount of cholesterol.
  • Other additives: Salt, emulsifiers (like soy lecithin), preservatives (potassium sorbate), lactic acid, and natural and artificial flavors are included to ensure texture, flavor, and shelf stability.

Land O Lakes Spread vs. Butter: A Comparison

When evaluating Land O Lakes Fresh Buttery Taste Spread, the most important comparison is against the product it aims to replace: real butter. The differences in fat composition and other key metrics are significant.

Nutritional Aspect Land O Lakes Fresh Buttery Taste Spread (per tbsp) Traditional Butter (per tbsp) Key Difference
Calories 70 100 30% fewer calories in the spread.
Total Fat 8 g 11 g Less total fat per tablespoon.
Saturated Fat 2 g 7 g The spread has 70% less saturated fat.
Trans Fat 0 g 0 g Both are typically free of artificial trans fats since regulations changed.
Cholesterol 0 mg 30 mg The vegetable oil spread contains no cholesterol.
Omega-3s Excellent source of ALA Omega-3 (400 mg) Trace amounts The spread offers a beneficial fatty acid not found in butter.
Ingredients A blend of vegetable oils, water, and additives. Churned cream (sometimes with salt). The spread is a processed food, while butter is a whole food.

Is it a 'Healthy' Choice?

The term 'healthy' can be subjective. Compared to traditional butter, the Land O Lakes spread has clear nutritional advantages, most notably its significantly lower saturated fat content and zero cholesterol per serving. It also contains beneficial ALA Omega-3 fatty acids, which are crucial for heart health. For individuals advised to reduce their saturated fat intake, this spread can be a helpful substitution, especially for casual use on toast or vegetables.

However, it's essential to recognize that this is a highly processed food. It’s a blend of multiple oils and additives, which makes it distinct from whole-food fats. Many nutrition experts argue that while it may be an improvement over butter in terms of saturated fat, it is not as healthy as incorporating whole-food fats like olive oil or avocado into one's diet. Furthermore, some varieties of buttery spreads are still high in saturated fats from ingredients like palm oil, so always checking the nutrition facts is crucial. The presence of palm oil, in particular, has raised concerns for some consumers due to its high saturated fat content and its environmental impact.

Ultimately, the 'healthiness' of this product depends on its role in your overall diet. A healthy diet emphasizes whole foods, and a processed spread should be consumed in moderation, just like any other discretionary food item. Its benefits are most pronounced when used to replace butter for a specific dietary reason, rather than as a core component of a healthy diet.

Healthier Alternatives for Heart Health

For those seeking to move beyond processed spreads, there are numerous whole-food alternatives that offer greater nutritional benefits. These options can provide healthy fats, fiber, vitamins, and minerals without the artificial additives.

Here are some excellent, heart-healthy alternatives:

  • Avocado: Creamy and rich in monounsaturated fats, mashed avocado is a fantastic spread for toast or crackers. It’s also packed with vitamins and minerals.
  • Olive Oil: A cornerstone of the Mediterranean diet, extra virgin olive oil is high in monounsaturated fats and antioxidants. It’s great for dipping bread, cooking, and salad dressings. Remember, its flavor is more potent than a neutral spread.
  • Nut Butters: Peanut, almond, and cashew butters offer healthy fats, fiber, and protein. They make a great spread and can even be used in baking to add moisture and flavor. Choose varieties with minimal added sugar and salt.
  • Greek Yogurt: Plain Greek yogurt can serve as a tangy, high-protein spread on toast or in baking recipes, especially if you mix it with spices or fruit.
  • Whipped Butter with Oil: For those who crave the real butter taste, some products blend real butter with healthier oils like canola. These options are still lower in saturated fat than traditional butter. Land O Lakes itself offers a Light Butter with Canola Oil.
  • Ricotta Cheese: A savory spread option for toast, ricotta provides calcium and can be topped with either sweet or savory ingredients.

Conclusion

So, is Land O Lakes fresh buttery taste spread healthy? It's a complicated question with a contextual answer. Compared to traditional butter, it is a healthier choice due to its lower saturated fat and lack of cholesterol. Its inclusion of ALA Omega-3 fatty acids further adds to its appeal. This makes it a reasonable option for someone aiming to reduce saturated fat intake without sacrificing a buttery flavor. However, it is a processed food, and healthier alternatives from whole-food sources like olive oil, avocados, and nut butters offer superior nutritional profiles. The best approach for optimal health is to consume spreads like the Land O Lakes product in moderation while prioritizing a diet rich in whole, unprocessed foods.

For more detailed information on heart-healthy eating, consult reputable sources like the American Heart Association.

Frequently Asked Questions

The main difference is the fat source and composition. The spread is a vegetable oil blend with lower saturated fat and no cholesterol, while regular butter is a dairy product high in saturated fat and contains cholesterol.

Yes, the product is suitable for spreading, topping, and cooking. However, its high water and oil content means it may perform differently than butter in some baking applications that rely on butter's specific fat structure for texture.

No, it is not dairy-free. The ingredients list includes buttermilk, which is a milk product.

Healthier, whole-food alternatives include olive oil, mashed avocado, nut butters, and plain Greek yogurt. These options provide heart-healthy fats and other nutrients.

The spread is an excellent source of ALA Omega-3, containing 400 mg per serving, which is 25% of the daily value. This is a beneficial inclusion, though it should be part of a diet with diverse Omega-3 sources.

No, Land O Lakes Fresh Buttery Taste Spread contains 0 grams of trans fat per serving. The use of partially hydrogenated oils, which previously created trans fats, has been phased out.

Palm oil and palm kernel oil are included to give the spread a firmer, more solid texture, mimicking the consistency of butter. These oils are a source of saturated fat.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.