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Did Joe Rogan Try the Carnivore Diet? His Experience, Results, and Controversy Explained

4 min read

In January 2020, Joe Rogan publicly embarked on a 30-day carnivore diet, a restrictive eating plan consisting only of meat and animal products. He later repeated versions of the diet, touting significant weight loss and enhanced mental clarity as primary benefits.

Quick Summary

Joe Rogan experimented with the carnivore diet in 2020 and again in 2023, motivated by guests like Jordan Peterson. He reported weight loss, improved mental clarity, and reduced inflammation, though he also suffered from side effects like temporary digestive issues. He has since cycled on and off the diet, sometimes incorporating fruits.

Key Points

  • First Experiment: Joe Rogan's first 30-day carnivore challenge was in January 2020, inspired by guests on his podcast.

  • Positive Results: He reported losing 12 pounds, gaining mental clarity, and experiencing less bodily inflammation.

  • Negative Side Effects: The most notable side effect was severe gastrointestinal distress during the initial two weeks.

  • Diet Variation: Rogan has cycled on and off the diet since 2020, sometimes including fruits to counteract side effects like affected high-intensity training.

  • Core Foods: On the diet, Rogan primarily ate steak, bacon, and wild game like elk, and emphasized the need for high fat content.

  • Expert Warnings: Medical professionals express concerns about the long-term health risks associated with the diet, including nutrient deficiencies and high cholesterol.

In This Article

Joe Rogan's Carnivore Diet Experiment: A Deep Dive

Podcaster, comedian, and UFC commentator Joe Rogan first captivated the public with his dietary choices during a 30-day carnivore challenge in January 2020. Inspired by guests like psychologist Jordan Peterson and orthopedic surgeon Dr. Shawn Baker, Rogan adopted an all-meat, zero-carbohydrate eating plan to test its effects on his body and mind. He documented his journey on social media and his podcast, detailing both the perceived benefits and the less-than-pleasant side effects. Rogan's enthusiasm and willingness to share his personal experience brought significant attention to the niche diet, pushing it into the mainstream health conversation.

The Inspiration and First Attempt

During his 2020 foray, Rogan was particularly influenced by the anecdotal success stories of Jordan and Mikhaila Peterson, who claimed the carnivore diet resolved chronic health issues like autoimmune disorders and depression. Rogan approached the diet with his signature experimental spirit, eliminating all plant-based foods, sugars, and processed ingredients. For his meals, he focused heavily on wild game, particularly elk he hunted himself, as well as grass-fed beef, eggs, and bacon.

Reported Benefits and Positive Outcomes

After the 30-day challenge, Rogan reported several positive results, sharing them with his audience. These included:

  • Significant Weight Loss: Rogan stated he lost 12 pounds, noting that the weight shed was primarily fat from his midsection.
  • Increased Mental Clarity: He experienced sustained, steady energy levels throughout the day without the peaks and valleys associated with carbohydrate intake. He also felt that his mental performance was sharper and his conversations more effortless.
  • Reduced Inflammation: Rogan noted that various aches and pains he had experienced disappeared. He also observed improvements in his vitiligo, an autoimmune condition causing loss of skin color.
  • Elimination of Food Cravings: By removing carbohydrates and sugar, he found his food cravings vanished, simplifying his eating habits significantly.

The Not-So-Great Side Effects

Despite the positive reports, Rogan was also candid about the initial struggles of the diet. The most prominent side effect he discussed was severe gastrointestinal distress, or what he colorfully described as "explosive uber diarrhea". This lasted for the first couple of weeks as his body adjusted to the drastic change in diet, specifically the lack of dietary fiber. Rogan's openness about this aspect of the diet highlighted a common and challenging initial hurdle for many who attempt the carnivore approach. He later explained that a key component of a successful carnivore diet is consuming enough fat to complement the protein, warning against "rabbit starvation".

Cycles and Variations of His Carnivore Diet

Rogan's journey with the carnivore diet didn't end after the initial 30-day test. He has returned to the regimen multiple times over the years, sometimes with modifications. For example, a subsequent attempt included fruit, a deviation from the strictest version of the diet. In 2023, he decided to return to a more carnivorous approach, attributing it to feeling his best and experiencing peak brain performance when on it. This demonstrates his pattern of cycling on and off the diet, using it as a reset rather than a permanent lifestyle.

Comparison: Rogan's Carnivore vs. Typical Diet

Feature Carnivore Diet (Initial 2020) Typical Diet (General)
Core Food Group Animal products only (meat, eggs, some fish) A mix of meats, vegetables, fruits, and starches
Carbohydrates Zero or near-zero intake Low-carb, but not strictly zero
Fiber No dietary fiber from plants Includes fiber from vegetables and other plants
Fat Source Fatty cuts of meat, bacon, beef tallow Varied sources, including animal and plant fats
Supplements Still takes supplements like multivitamins, probiotics A regimen of various supplements
Mental State Reports enhanced mental clarity and focus Stable, but with potential for energy crashes

Critical Perspective and Expert Warnings

While Rogan's anecdotes are compelling, many medical and nutritional experts warn against the carnivore diet for long-term use. Concerns include:

  • Nutrient Deficiencies: The diet completely eliminates fiber, which is crucial for gut health. It also removes many vitamins and minerals found in plant-based foods, despite Rogan's supplement usage.
  • Potential Heart Risks: A diet extremely high in saturated fat and red meat can increase "bad" cholesterol (non-HDL), potentially elevating the risk of cardiovascular disease.
  • Kidney Health: Excess protein can be taxing on the kidneys, with some case studies linking the diet to kidney stone development.

Conclusion

Joe Rogan definitely tried the carnivore diet, first in January 2020 and subsequently in variations over the years. His well-documented experience brought the restrictive eating plan into the limelight, and he reported numerous benefits, including weight loss, improved mental clarity, and reduced inflammation. However, he also faced initial challenges, most notably severe digestive issues, and has since adopted a more cyclical approach rather than adhering to it permanently. His journey underscores that while some people may experience short-term gains, the diet is not without significant health concerns and remains a subject of considerable debate within the health community.

Explore more about Joe Rogan's diet and fitness routine on Man of Many

Frequently Asked Questions

Yes, Joe Rogan famously tried the carnivore diet for 30 days starting in January 2020 and has cycled on and off the regimen since, including another period in 2023.

He was inspired by guests on his podcast, particularly Jordan Peterson and Dr. Shawn Baker, who advocated for the diet's benefits for autoimmune issues and mental clarity.

Rogan reported losing 12 pounds, experiencing improved mental clarity, stable energy levels, and a reduction in inflammation.

Yes, during the first two weeks of his 2020 attempt, Rogan experienced significant and severe diarrhea as his body adjusted to the lack of fiber.

His diet primarily consisted of meat and eggs, with a heavy emphasis on grass-fed beef and wild game like elk. He also ate bacon and used beef tallow for extra fat.

No, he did not. After his initial 30-day experiment, Rogan returned to his typical diet but has since cycled back to a carnivorous approach at different times, sometimes with modifications like adding fruit.

Nutritional experts often criticize the diet for its lack of fiber, high saturated fat content, and potential for nutrient deficiencies and increased risk of cardiovascular disease long-term.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.