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Do Beans Count Towards 5 A Day? The Definitive Guide

4 min read

According to official health guidelines, a single 80g portion of cooked beans or pulses can indeed contribute to your 5 A Day, but with a specific catch that limits how many portions you can count in one day. This guide will detail the precise rules for counting beans, helping you integrate them effectively into a nutritious diet.

Quick Summary

Beans and pulses, including chickpeas and lentils, contribute to your 5 A Day, but only count once per day, regardless of the amount or variety consumed. One portion is 80g or three heaped tablespoons, providing excellent fibre and protein. However, green beans are classified as regular vegetables.

Key Points

  • Count Once Rule: Beans and pulses can only count for one portion of your 5 A Day, regardless of how many you eat in a single day.

  • Portion Size: An adult portion of beans or pulses is 80g, which is about three heaped tablespoons.

  • High in Fibre and Protein: Though they differ nutritionally from other vegetables, beans are an excellent source of fibre and protein.

  • Canned and Frozen Count: Both canned and frozen beans and pulses are valid towards your 5 A Day, provided canned versions have no added salt or sugar.

  • Green Beans Exception: Green beans (like runner or broad beans) are classified as vegetables and can count as a separate portion from pulses.

  • Versatile Ingredient: Beans and pulses are easy to incorporate into a variety of dishes, including soups, salads, and stews.

In This Article

The Simple Answer: Yes, But With a Caveat

Many people are surprised to learn that beans and pulses, such as chickpeas, lentils, and kidney beans, are a valid part of the 5 A Day target. The 'catch', as defined by public health bodies like the NHS, is that they only ever count as a maximum of one portion per day, no matter how many different types you eat. This rule exists because while beans are a fantastic source of protein and fibre, they contain a different nutritional profile compared to other fruits and vegetables, and a wider variety of produce is encouraged for a broader spectrum of nutrients. For example, if you eat both lentils in a soup and kidney beans in a chilli on the same day, you have still only added one portion towards your daily goal from pulses. This distinction encourages the consumption of a diverse range of fruits and vegetables beyond just beans and pulses.

What Counts as a Portion of Beans?

To officially count as one portion of your 5 A Day, you need to consume 80g of cooked pulses or beans. This amount is roughly equivalent to three heaped tablespoons. This applies to a wide range of popular choices, both canned and dried. Canned beans are a particularly convenient option, but for the healthiest choice, it's best to select those with no added salt or sugar and to rinse them thoroughly before use to wash off excess sodium.

Types of Beans and Pulses That Count

An impressive number of beans and pulses qualify for this one-portion-per-day rule, providing ample variety for your meal planning. These include:

  • Baked beans: These count, but opt for low-sugar and low-salt versions.
  • Kidney beans: A staple for chilli and other stews.
  • Haricot beans: The base for traditional baked beans.
  • Cannellini beans: Excellent in soups and salads.
  • Chickpeas: Perfect for curries, salads, and hummus.
  • Lentils: Red, green, yellow, and brown lentils are all included.
  • Butter beans: Creamy and versatile, great in stews.
  • Soya beans: A great source of plant-based protein.

The Exception: Green Beans are Different

It's important to distinguish between pulses and certain green vegetables. Runner beans, broad beans, and other types of green beans are classified as vegetables and can be counted separately from the single portion of pulses. This means you could potentially have one portion of kidney beans and another portion of runner beans and have it count as two distinct portions towards your 5 A Day. This is because they have a different nutritional profile, containing a higher concentration of certain vitamins and minerals compared to mature dried beans.

Beyond 5 A Day: The Health Benefits of Beans

Even with the one-portion rule, beans and pulses offer significant health benefits that make them an invaluable part of a balanced diet. They are a low-fat, high-fibre food, and an excellent source of protein, especially for those following a vegetarian or vegan diet. Their rich fibre content aids digestion and promotes satiety, helping with weight management. Regular consumption is also linked to reduced risk factors for cardiovascular disease and certain cancers. Their nutritional value extends to essential micronutrients like folate, iron, magnesium, and manganese. You can learn more about the specific benefits of different varieties on websites like Medical News Today.

Comparison: Beans vs. Other 5 A Day Portions

Understanding how beans differ from other 5 A Day components is key to a balanced diet. The table below highlights some of the rules to follow.

Item Portion Size Counts as... Daily Limit Special Rule
Beans/Pulses 80g (3 heaped tbsp) 1 portion 1 portion Only counts once per day, regardless of variety or quantity.
Fruit Juice 150ml 1 portion 1 portion Max 150ml combined total from juices/smoothies per day.
Most Vegetables 80g (3 heaped tbsp) 1 portion No limit Can count multiple portions of different vegetables.
Dried Fruit 30g 1 portion 1 portion Recommended to eat with meals due to sugar content.

How to Easily Incorporate Beans into Your Diet

Including beans and pulses in your diet is simple and affordable. Here are a few ideas:

  • Soups and stews: Add a handful of lentils or a can of kidney beans to thicken and add nutrients.
  • Salads: Toss chickpeas or cannellini beans into a salad for a protein boost.
  • Curries: Use chickpeas as a meat substitute or to bulk up a vegetable curry.
  • Baking: Mash black beans into brownie mix for a healthier, moist treat.
  • Breakfast: Have a portion of baked beans on low-sugar wholemeal toast.

Conclusion: Maximizing Your 5 A Day with Beans

Beans and pulses are a fantastic, fibre-rich addition to your diet that absolutely count towards your 5 A Day. By understanding the one-portion-per-day rule for pulses, you can strategically incorporate them alongside a diverse range of fruits and vegetables to ensure you're getting the full spectrum of nutrients. Remember that while baked beans are a convenient option, opting for lower salt and sugar varieties is best, and green beans can be counted as a separate portion. Ultimately, a balanced approach is key to reaping the maximum health rewards from your daily food choices.

Frequently Asked Questions

Yes, baked beans made from haricot beans count as one of your 5 A Day portions. However, it is best to choose reduced-sugar and reduced-salt varieties to minimize less healthy ingredients.

No, you can only count beans and pulses as a maximum of one portion per day, regardless of how many different types or how much you consume. The rule exists because they offer a different nutrient mix than other vegetables.

One portion of cooked beans or pulses for your 5 A Day is 80g, which is equivalent to about three heaped tablespoons.

Yes, canned chickpeas count towards your 5 A Day. As with all canned options, choosing varieties in water with no added salt and rinsing them well is the healthiest approach.

Beans and pulses have a different nutritional makeup compared to other fruits and vegetables, particularly a higher protein and fibre content but fewer nutrients overall. Limiting them to one portion encourages you to eat a wider variety of produce.

Yes, but green beans are counted as a vegetable, not a pulse. This means they can be counted as a separate portion towards your 5 A Day, in addition to your one portion of other beans or pulses.

Yes, even with the one-portion rule, beans are a highly nutritious food. They are rich in protein, dietary fibre, and minerals like iron and folate, contributing positively to digestive and heart health.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.