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Do lentils count towards 5 a day?

4 min read

According to the UK's National Health Service (NHS), beans and pulses, including lentils, count as one of your '5 a day'. However, there is a crucial condition: they can only contribute one portion, regardless of the quantity consumed. This rule is in place because while lentils are packed with fibre and protein, they offer a slightly different nutritional profile compared to other fruits and vegetables.

Quick Summary

Lentils contribute one portion to the recommended '5 a day' total, no matter how many are eaten. This guideline exists because pulses like lentils contain a different mix of vitamins and minerals compared to other fruits and vegetables. A single portion is approximately 80g or three heaped tablespoons of cooked lentils.

Key Points

  • Single Portion Rule: Lentils and other pulses only contribute a maximum of one portion towards your '5 a day', regardless of the amount you eat.

  • Standard Portion Size: A single portion of cooked lentils is approximately 80g, or three heaped tablespoons.

  • Nutrient Diversity: The 'one portion' rule exists to encourage a wider variety of fruit and vegetables, as pulses have a distinct nutritional profile.

  • Versatile Ingredient: Lentils are a versatile ingredient that can be added to soups, stews, salads, and curries to contribute to your daily intake.

  • Health Benefits: Beyond counting as a '5 a day' portion, lentils are a great source of fibre and protein, supporting gut health and satiety.

  • Combine for More Portions: To achieve multiple portions in one meal, combine a serving of lentils with other vegetables like carrots, spinach, or tomatoes.

  • Affordable and Accessible: Lentils are a low-cost and readily available way to increase plant-based intake, making healthy eating accessible.

In This Article

Understanding the '5 a day' Rule for Lentils

Lentils are a nutritional powerhouse, offering a rich source of protein, dietary fibre, and essential minerals. For those looking to increase their plant-based intake, they are an excellent, low-cost option. The core of the '5 a day' rule is about eating a wide variety of fruit and vegetables to obtain a broad spectrum of nutrients. Because pulses, including lentils, have a distinct nutritional makeup, they are treated differently from other fruits and vegetables in the daily count.

Why Do Lentils Only Count Once?

Beans and pulses are particularly high in fibre and protein, yet they have a different balance of vitamins and minerals compared to the broader range of fruits and vegetables. To encourage people to consume a diverse mix of produce, health guidelines stipulate that pulses can only provide a single portion towards the '5 a day' target, regardless of whether you eat one type or several in a single day. For example, a curry containing both chickpeas and red lentils would still only count as one portion from the pulses category.

What is a Portion of Lentils?

A standard portion size for cooked lentils is approximately 80g, or three heaped tablespoons. This portion is sufficient to count as your single pulse serving for the day. You can include this portion in a variety of dishes, such as soups, stews, salads, or as a side dish. The portion size is consistent across different types of pulses, including kidney beans, haricot beans, and chickpeas.

How to Maximize Your 5 a Day with Lentils

While pulses only count once, they are an important part of a healthy diet and can be easily incorporated alongside other vegetables to increase your overall intake. A hearty vegetable soup containing a portion of lentils, carrots, and celery could count as three separate portions towards your daily total. The key is to add different vegetable varieties to your meals, not just rely on extra helpings of pulses.

  • Add lentils to vegetable stews: Combine a serving of lentils with root vegetables like carrots and parsnips to count multiple portions in one meal.
  • Make a mixed pulse and vegetable salad: Combine cooked lentils with a handful of spinach, chopped tomatoes, and cucumber for a refreshing and multi-portion meal.
  • Include them in sauces: Add red lentils to a spaghetti bolognese or chilli con carne to bulk it up and add a portion of pulses alongside other vegetables like onions and tinned tomatoes.

Can you eat too many lentils?

While there is no harm in eating more than one portion of lentils in a day, and they offer numerous health benefits, it won't help you reach your '5 a day' target faster. The aim is variety. Relying too heavily on a single food group, even a healthy one, can lead to a less balanced diet. Lentils are a source of carbohydrates and protein, so they play a different dietary role than other vegetables that offer a unique combination of nutrients.

Other Surprising 5 a Day Foods

Beyond lentils, many other foods can contribute to your daily intake. For example, a small glass (150ml) of 100% fruit juice counts as one portion, though it is recommended to limit intake to one per day due to the concentrated sugar content. A heaped tablespoon of dried fruit also counts, but should be kept to mealtimes to minimise sugar exposure to teeth. Sweet potatoes, parsnips, and butternut squash also count, unlike regular white potatoes. The vegetables in dips like hummus or tomato salsa also contribute, though it’s important to watch for added salt and fat.

Food Item Counts Towards 5 a Day? Portion Size Important Rule
Lentils Yes 3 heaped tbsp (80g) cooked Only counts once per day, regardless of amount.
Baked Beans Yes 3 heaped tbsp (80g) Only counts once per day. Choose low-sugar, low-salt varieties.
Fruit Juice Yes 150ml Only counts once per day. Best consumed with a meal.
Dried Fruit Yes 1 heaped tbsp (30g) Only counts once per day. Best consumed with a meal.
Potatoes No N/A Classed as a starchy food.
Sweet Potatoes Yes 1 large sweet potato or 1 cup mashed Counts as a vegetable portion.
Hummus (Chickpeas) Yes Portions within a recipe Chickpeas count as the single pulse portion.

Conclusion: The Bottom Line on Lentils

Yes, lentils do count towards your 5 a day, offering a valuable and affordable source of fibre, protein, and other nutrients. However, it is essential to remember that all beans and pulses contribute a maximum of one portion to your daily total, no matter how many varieties you consume. The emphasis of the '5 a day' recommendation is on dietary diversity. By incorporating a single portion of lentils alongside a wide range of other colourful vegetables and fruits, you can effectively work towards and exceed the daily recommended intake for optimal health. Adding lentils to your meals is an easy and delicious way to make a solid contribution to your nutritional goals. For further information and recipe ideas, authoritative sources like the NHS website are excellent resources.

Frequently Asked Questions

Lentils and other pulses are high in fibre and protein but contain a different mix of vitamins and minerals compared to other fruits and vegetables. Health guidelines cap them at one portion to encourage you to eat a broader range of produce for maximum nutritional variety.

One portion of cooked lentils is approximately 80g, which is equivalent to three heaped tablespoons.

No, the colour of the lentils does not change the rule. All types of cooked lentils—red, green, or brown—count towards the single pulse portion per day.

Yes, canned lentils count towards your 5 a day, provided they are in natural juice or water with no added sugar or salt. They follow the same one-portion-per-day rule as dried lentils.

Even if you combine different types of pulses, such as chickpeas and lentils, they still only count as one portion towards your 5 a day.

While 80g is the technical portion size, a good practical estimate is three heaped tablespoons. You don't need to be overly precise; the goal is to consistently include a reasonable portion in your diet.

Pulses are the dried edible seeds of legumes, such as beans, lentils, and dried peas. The term 'legume' is broader and includes plants harvested for their fresh seeds (like green peas and fresh beans) and those with a higher fat content (like peanuts and soybeans), which are not considered pulses.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.