Do They Still Make Soy Milk? The Complete Guide

December 14, 2025 •

3 min read

Despite the rise of newer alternatives like oat and almond milk, market data from 2024 shows that soy milk production and sales continue to grow steadily, especially in the Asia-Pacific region. This confirms that soy milk is still very much in production and remains a popular dairy alternative worldwide.

Quick Summary

This article explores the continued production and market growth of soy milk, detailing its evolution, nutritional benefits, and applications. It clarifies its ongoing popularity despite competition from other plant-based milks and discusses market trends shaping its future. An overview of major brands and different product types is also included.

Key Points

Continued Production: Soy milk is actively manufactured and sold globally, despite newer competitors.
Thriving Market: The global soy milk market continues to grow, projected to expand significantly by 2033.
Nutritional Leader: Soy milk provides a complete protein profile, making it a robust dairy milk substitute.
Flavor Evolution: Modern commercial production has minimized the 'beany' taste, offering a variety of palatable flavors.
Global Demand: The Asia-Pacific region is a major market for soy milk, contributing significantly to its global growth.
Competitive Landscape: Soy milk competes with other plant-based milks but maintains a unique, nutritionally dense position.
Innovation in Sustainability: Brands are investing in sustainable sourcing and eco-friendly packaging to appeal to modern consumers.
Versatile Applications: Beyond drinking, soy milk is widely used in coffee, baking, cooking, and various food products.

Yes, Soy Milk is Still Made, and Its Market is Thriving

Contrary to assumptions that newer alternatives have eclipsed it, soy milk remains a robust and expanding product in the global plant-based beverage market. While its market share has seen shifts, particularly in Western countries due to the popularity of oat and almond milk, soy milk maintains a strong, loyal consumer base and continues to see significant growth, especially in Asia. Major companies like Danone (through brands like Silk and Alpro) and Vitasoy are heavily invested in its production and innovation.

Historical Context and Continued Relevance

Soy milk is one of the oldest and most established plant-based milks, with origins dating back centuries in Asian cuisine. It was one of the first dairy alternatives to gain mainstream popularity in Western countries during the 20th century. Its long-standing presence and balanced nutritional profile—closely resembling cow's milk in protein content—have cemented its position in the market. Today, it is valued not only for its lactose-free nature but also for its complete protein profile, providing all nine essential amino acids.

Modern Innovations in Soy Milk Production

Producers have made significant advancements to improve the flavor and nutritional quality of soy milk. Traditional homemade soy milk is known for its distinct "beany" taste, but commercial processes have largely eliminated this. Modern innovations include:

Flavor Variety: Manufacturers offer a wide range of flavors, from traditional unsweetened to vanilla, chocolate, and even unique blends like matcha.
Fortification: Many brands fortify their soy milk with essential vitamins and minerals, including calcium, vitamin D, and B12, making it a complete nutritional substitute for dairy.
Sustainable Practices: In response to consumer demand, companies are investing in sustainable sourcing and eco-friendly packaging options, such as recyclable cartons and plant-based bottles.
Technological Improvements: Advanced processing techniques like high-pressure processing and ultra-filtration are used to improve the texture and nutritional profile.

How Soy Milk Compares to Other Plant Milks

While other plant milks have gained ground, soy milk has unique characteristics that keep it competitive. Here is a comparison highlighting its strengths and differences:


Feature	Soy Milk	Oat Milk	Almond Milk
Protein Content	High (approx. 7-9g per cup)	Moderate (approx. 3-5g per cup)	Low (approx. 1g per cup)
Texture	Creamy and smooth, excellent for foaming in coffee drinks	Very creamy, slightly sweet	Thinner, watery consistency
Flavor Profile	Neutral or slightly nutty; can have a "beany" taste if not processed well	Mild, naturally sweet, and palatable	Nutty, but often very mild
Carbohydrates	Moderate, especially in sweetened varieties	High, especially compared to other plant milks	Low in unsweetened versions
Allergen Concerns	Contains soy (common allergen)	Generally allergen-free, good for nut and soy allergies	Contains nuts (common allergen)
Fortification	Widely fortified with vitamins and minerals	Often fortified with vitamins and minerals	Often fortified, but check labels

The Global Market: Asia's Demand Fuels Growth

While soy milk saw a temporary decline in U.S. sales as oat milk gained traction, the global picture is very different. The Asia-Pacific region, which has long-standing cultural ties to soy products, continues to be a primary driver of the global soy milk market. Market analysis confirms that the global soy milk market is still expanding, with projections for future growth driven by factors such as:

Increasing demand for plant-based diets
Prevalence of lactose intolerance globally
Expansion into emerging markets
Continuous product innovation

Conclusion: A Staple That Endures

In conclusion, the answer to the question "Do they still make soy milk?" is an unequivocal yes. The plant-based beverage market is dynamic, and while new entrants have reshaped the landscape, soy milk has proven its resilience and staying power. Its rich history, nutritional completeness, and ongoing innovation from key manufacturers ensure it remains a significant and accessible option for consumers worldwide, from traditional Asian markets to modern Western refrigerators. The future of soy milk looks promising, with continued growth projected in global markets.

For more information on the history of soy milk and its benefits, you can visit the SoyInfo Center.

Frequently Asked Questions

No, soy milk is not disappearing from stores. While other plant-based milks have grown in popularity, soy milk remains widely available and is still a staple product offered by major manufacturers like Danone and Vitasoy.

Soy milk experienced a shift in market share in regions like North America primarily due to the rise of new plant-based alternatives like almond milk and, more recently, oat milk. These newer options sometimes have a milder flavor profile that appeals to a broader audience.

Yes, soy milk is considered a healthy alternative, especially when fortified. It provides a complete protein source, is often enriched with calcium and Vitamin D, and is cholesterol-free, making it a nutritious option for many diets.

Yes, numerous companies still produce soy milk, including large corporations like Danone (which owns Silk and Alpro) and Vitasoy International Holdings. Other brands like Edensoy, Westsoy, and Pacific Foods also continue to produce and sell soy milk products.

Soy milk has a nutritional profile that is very comparable to cow's milk, especially in terms of protein content. A typical cup of fortified soy milk contains a similar amount of protein, calcium, and Vitamin D as a cup of cow's milk.

Yes, flavored soy milk products are widely available. Manufacturers offer popular flavors such as vanilla and chocolate, along with other variations to appeal to diverse tastes.

Yes, homemade soy milk often has a stronger, more 'beany' flavor compared to commercial versions. Manufacturers use advanced processing techniques to neutralize this flavor, resulting in a milder taste for mass-market products.