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Does M&S have gluten-free? A comprehensive guide to the 'Made Without' range

4 min read

According to the Free From Food Awards in 2025, Marks & Spencer's 'Made Without' range was highly successful, winning numerous medals for its quality and flavour. This award-winning selection provides a definitive answer to the question, does M&S have gluten-free, offering a wide array of options for those with specific dietary needs.

Quick Summary

Marks & Spencer offers a large 'Made Without Wheat' range, featuring a variety of gluten-free baked goods, ready meals, and pantry staples, all produced in a controlled environment to ensure they are safe for consumption.

Key Points

  • M&S offers a comprehensive gluten-free range: The 'Made Without Wheat' line is specifically designed for gluten and wheat intolerances.

  • Products are made in controlled environments: This ensures minimal risk of cross-contamination, making the range safe for coeliacs.

  • Wide variety of gluten-free products available: Options range from daily essentials like bread and pasta to indulgent treats and ready meals.

  • Award-winning taste and quality: M&S has actively worked to ensure their gluten-free products don't compromise on flavour or texture, winning multiple food awards.

  • Clear labelling makes products easy to find: Look for the distinct 'Made Without Wheat' branding and 'gluten-free' labels in the dedicated free-from section.

  • M&S provides gluten-free recipe inspiration: The brand offers a variety of recipes to help customers build a diverse and tasty gluten-free diet.

In This Article

The 'Made Without' Range: M&S's Gluten-Free Commitment

For those following a gluten-free diet, finding suitable food can be a challenge. Thankfully, retailers like Marks & Spencer have significantly improved accessibility with dedicated product lines. The M&S answer to this dietary requirement is its extensive 'Made Without Wheat' range, which is also entirely gluten-free. The company has invested heavily in developing recipes that not only exclude gluten but also deliver on taste and texture, ensuring no compromise on flavour. This commitment to quality has been recognised with multiple awards.

To build consumer trust, M&S produces its 'Made Without' products in controlled environments, which minimises the risk of cross-contamination with gluten-containing ingredients. This is particularly important for individuals with coeliac disease, for whom even small amounts of gluten can be harmful. The clear branding and labelling, including the 'gluten-free' message on the packaging, make it easy for shoppers to identify safe products.

A Culinary Tour of M&S's Gluten-Free Products

The variety available in the 'Made Without' range means that you can enjoy many of your favourite foods, from everyday essentials to special treats. This selection covers multiple categories, ensuring that adhering to a gluten-free diet doesn't mean missing out.

  • Bakery & Pastries: A high-street first, M&S offers a selection of own-brand, gluten-free pastries, including buttery croissants, pain aux raisins, and chocolate twists. You can also find a range of breads, rolls, and seeded sandwich thins.
  • Ready Meals: For convenience, the range includes ready meals such as spaghetti bolognese, macaroni cheese, and beef lasagne. There are also chicken, leek & ham pies, steak pies, and vegetable samosas.
  • Store Cupboard Staples: Essential items like plain and self-raising flour, penne pasta, and spaghetti are available, enabling home baking and cooking.
  • Snacks & Treats: The selection of snacks includes hand-cooked crisps, tortilla chips, cheese crackers, and various biscuits like digestive biscuits and ginger snaps. For a sweet tooth, chocolate fudge cake slices, millionaire's shortbread, and muffins are also on offer.

How to Find Gluten-Free Products in M&S

Finding gluten-free items in Marks & Spencer is straightforward due to their clear labelling system. The main indicator is the 'Made Without Wheat' logo and the 'gluten-free' messaging on the product packaging. In the food halls, these items are often grouped together in a dedicated 'free-from' section, although some naturally gluten-free products might be located elsewhere. Online, you can use filters to narrow your search to the 'Made Without' range or specific gluten-free categories.

Navigating Cross-Contamination Concerns

While M&S takes significant steps to ensure the safety of its 'Made Without' products by manufacturing them in controlled environments, individuals with severe gluten sensitivity or coeliac disease should always exercise caution. While the risk for branded 'Made Without' items is minimised, for products without specific gluten-free certification, vigilance is key. It is always recommended to check the detailed ingredient and allergen information on the packaging of any product before consumption.

Comparison Table: M&S 'Made Without' vs. Standard Gluten Products

To illustrate the attention to detail in the 'Made Without' range, here is a comparison of typical products:

Feature M&S 'Made Without' Lasagne M&S Standard Lasagne
Key Ingredients Fava bean-based béchamel, maize and rice flour pasta Wheat flour pasta, traditional béchamel
Allergen Info Clearly labelled 'Gluten-Free' and 'Made Without Wheat' Contains wheat and gluten, clearly labelled
Taste Profile Developed to mirror the standard, with focus on flavour Rich, classic Italian flavour profile
Texture Improved for better quality, with buttery pastry (for pies) Traditional, familiar texture
Price Generally priced higher due to specialised production Standard pricing

Delicious & Nutritious Gluten-Free Recipes from M&S

M&S also provides a range of gluten-free recipe ideas, from quick snacks to full meals. Examples include Mexican-style sweet potato jackets, roasted pepper and caramelised onion frittata, and cottage cheese brunch wraps. These recipes are designed to be both delicious and nutritious, helping you build a balanced and varied gluten-free diet.

M&S Healthy Eating Section offers further inspiration and guidance.

Conclusion

For anyone with dietary restrictions, particularly concerning gluten, the availability of clear and reliable product options is vital. The answer to does M&S have gluten-free is a resounding yes, thanks to their dedicated and extensive 'Made Without Wheat' range. M&S has successfully combined specialist dietary requirements with high-quality, delicious products, ensuring that those who need to avoid gluten have plenty of safe and flavourful choices, from fresh bakery items to convenient ready meals. This commitment demonstrates a valuable step towards more inclusive and accessible food shopping for all consumers.

Frequently Asked Questions

The M&S Made Without range is a specific product line developed by Marks & Spencer that is entirely free from wheat and, by extension, gluten. It includes bakery items, ready meals, and pantry staples.

Yes, M&S states that its 'Made Without' products are produced in a controlled environment to minimise the risk of cross-contamination, making them safe for coeliac customers.

In-store, look for products with the distinct 'Made Without Wheat' branding. These are often located in a dedicated 'free-from' section, but clear labelling is on all qualifying products.

Yes, M&S was a high-street first to offer its own-brand, in-store gluten-free pastries, including croissants and pain aux raisins.

Yes, the 'Made Without' range features a variety of ready meals, such as lasagne, macaroni cheese, steak pies, and Indian cuisine dishes.

M&S creates its 'Made Without' products using carefully developed recipes and manufactures them in a controlled environment. The range has also won industry awards for its flavour and texture.

Yes, M&S provides clear and comprehensive allergy and ingredient labelling on all of its food and drink products, detailing the presence of allergens like gluten.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.