Unpacking the Ingredients: Classic PERinaise vs. Vegan PERinaise
When it comes to Nando's beloved sauces, the question of 'does Nando's mayo have eggs?' is crucial for many consumers. The answer is not a simple yes or no, as Nando's offers different versions of its mayonnaise products, known as PERinaise. The standard, or classic, PERinaise contains egg yolk, while a newer alternative, Vegan PERinaise, is completely egg-free.
The Classic PERinaise Formula
The original and Garlic PERinaise versions follow a traditional mayonnaise recipe, using egg yolk as a key emulsifier to create their creamy texture. For those who follow a vegetarian diet, this product is generally considered suitable as it does not contain meat, but it is not suitable for vegans or those with an egg allergy.
- Water
- Rapeseed Oil (27%)
- Vinegar
- Sugar
- Corn Starch
- Egg Yolk (from free-range eggs)
- Spices, including African Bird's Eye Chilli and Paprika
- Preservatives
- Stabilisers
The Vegan PERinaise Solution
Recognizing the growing demand for plant-based options, Nando's introduced its Vegan PERinaise. This product is specifically formulated without any animal products, including eggs, to cater to vegan consumers and those with egg allergies. Instead of egg yolk, Nando's uses a combination of ingredients to achieve the same smooth, creamy consistency.
- Water
- Rapeseed Oil (27%)
- Vinegar
- Sugar
- Cornflour
- Salt
- Apple Vinegar
- Spices
- Potato Protein
- Thickeners (Guar Gum, Xanthan Gum, Propylene Glycol Alginate)
Making the Right Choice: Considerations for Diets and Allergies
For someone with an egg allergy, selecting the right PERinaise is a serious matter. Always check the label when purchasing Nando's sauces from a supermarket to confirm the ingredients. The restaurant environment can present more variables, so it is always recommended to inform the staff of any allergies.
In-Restaurant vs. At-Home Products
At-home versions of Nando's PERinaise are clearly labeled with their ingredients. In a restaurant setting, however, kitchen procedures can introduce cross-contamination, even if a product is technically egg-free. This is why notifying the staff is essential for those with severe allergies.
The Role of Potato Protein
The introduction of potato protein as a replacement for egg in the Vegan PERinaise is a key innovation. This plant-based protein functions as an emulsifier, helping to bind the ingredients and create the rich, creamy texture expected from a high-quality mayonnaise. This allows Nando's to maintain a similar product profile for their vegan version without compromising on taste or texture.
Comparison: Classic PERinaise vs. Vegan PERinaise
| Feature | Classic PERinaise | Vegan PERinaise |
|---|---|---|
| Egg Yolk Content | Contains Egg Yolk | Egg-Free |
| Emulsifier | Egg Yolk | Potato Protein & Thickeners |
| Dietary Suitability | Vegetarian (but contains eggs) | Vegan and Egg-Allergy Friendly |
| Flavor Profile | Creamy, with a spicy PERi-PERi kick | Creamy, with a spicy PERi-PERi kick, but notably egg-free |
| Labeling | Clearly indicates Free Range Eggs | Clearly labeled as Vegan and Egg-Free |
Conclusion
In summary, the answer to 'does Nando's mayo have eggs?' depends on the specific product. The classic PERinaise and Garlic PERinaise varieties do contain egg yolk and are not suitable for vegans or those with egg allergies. However, Nando's has developed a Vegan PERinaise that is entirely egg-free and uses potato protein as an emulsifier to achieve a similar creamy texture. Customers with dietary restrictions should always check the label for the specific product or inform restaurant staff of their allergies to ensure they are choosing the correct option.
Further Reading
For more information on Nando's products and dietary guidance, visit the official Nando's website and check their allergen information. It is recommended to consult with a medical professional for advice on severe allergies.
This article contains general information and is not a substitute for professional dietary or medical advice.
Disclaimer on Allergens
It is important to note that Nando's kitchens process various ingredients, and cross-contamination is always a possibility in a restaurant setting. For severe allergies, it is crucial to communicate with staff directly and exercise caution.
Key Takeaways
- Classic PERinaise Contains Eggs: The original and Garlic versions of Nando's PERinaise are made with free-range egg yolks.
- Vegan PERinaise is Egg-Free: Nando's offers a separate product, Vegan PERinaise, which does not contain any egg and is suitable for vegans.
- Check the Label Carefully: Always read the ingredients list on bottled PERinaise products to confirm the egg content.
- Inform Restaurant Staff: For in-restaurant orders, always notify staff of any egg allergies to minimize the risk of cross-contamination.
- Potato Protein as an Emulsifier: The egg-free version uses potato protein to achieve its creamy consistency.
