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Healthy Swaps: What to buy instead of Cheerios?

4 min read

While plain Cheerios can be a healthy choice, many popular flavored versions contain high amounts of added sugar, making it smart to consider what to buy instead of Cheerios for a healthier start. This guide offers nutritious alternatives, from whole-grain cereals to non-cereal breakfasts that are lower in sugar and higher in fiber and protein.

Quick Summary

This article explores a variety of nutritious breakfast alternatives to Cheerios, highlighting options that are lower in added sugar and higher in fiber and protein. It covers healthier ready-to-eat cereals, oatmeal, muesli, and non-cereal choices like eggs and yogurt parfaits, providing readers with practical, health-conscious options for their morning meal.

Key Points

  • Low Sugar Alternatives: Many cereals and non-cereal options contain less added sugar than popular flavored Cheerios.

  • Whole Grain Importance: Whole-grain cereals, oats, and muesli significantly increase your dietary fiber intake and provide sustained energy.

  • Protein Boost: Incorporating eggs, Greek yogurt, or certain fortified cereals can increase your protein intake for greater satiety.

  • Label Literacy: Always check the ingredient list for whole grains, low added sugar, and a short list of recognizable ingredients.

  • Beyond Cereal: Exploring options like smoothies, chia pudding, or eggs provides nutritional variety and excellent substitutes.

In This Article

For decades, Cheerios has been a staple in American households, often perceived as a healthy breakfast option due to its heart-healthy marketing. While the plain version is relatively low in sugar, many consumers look for alternatives due to concerns over added sugars, especially in flavored varieties, and the desire for less processed or higher-fiber alternatives. Understanding how to read labels and explore diverse options is key to making a truly nutritious choice for your morning.

Healthier Ready-to-Eat Cereal Swaps

For those who prefer a classic cereal experience, several brands offer similar convenience with improved nutritional profiles. When comparing, prioritize options with minimal added sugar and whole grains listed as the primary ingredients.

Whole-Grain, O-Shaped Cereals

  • Cascadian Farm Organic Purely O's: This organic version offers a comparable crunchy texture with only 1 gram of total sugar and 4 grams of fiber per serving, making it a great low-sugar option.
  • Store-Brand Toasted Oats: Budget-friendly generic versions, such as those from Aldi (Millville Crispy Oats) or Walmart (Great Value Toasted O's), can be good substitutes, though flavor and texture may vary slightly. Check the labels to ensure low added sugar.
  • Nature's Path Whole O's: Certified gluten-free and made from a handful of organic, whole-grain ingredients like brown rice and corn flour.

High-Fiber Flake and Biscuit Cereals

  • Shredded Wheat: Unfrosted shredded wheat biscuits or spoon-sized varieties are an excellent source of whole grains and fiber with no added sugar. Adding your own fruit or nuts controls sweetness and boosts nutrition.
  • Bran Flakes: Brands like Post Bran Flakes or Whole Foods 365 Organic Bran Flakes offer a hearty, high-fiber start. To reduce sugar, opt for plain versions and add your own toppings.
  • Grape-Nuts Original: A nutrient-dense cereal with a high carb-to-fiber ratio and no added sugar. This dense cereal provides a long-lasting source of energy.

Low-Sugar and Grain-Free Options

  • Three Wishes Cereal: This grain-free, chickpea-based cereal is a low-carb, low-sugar option sweetened with monk fruit.
  • Lovebird Grain-Free Cereal: Made with organic, clean ingredients, this is a popular choice for those avoiding grains and refined sugars.
  • Purely Elizabeth Ancient Grain Granola: Compared to many granolas, this option is lower in sugar, using organic coconut sugar for a hint of sweetness. It can be a great yogurt topper.

Nutrient-Dense Cereal Alternatives

If you are open to options beyond the cereal box, these breakfasts offer a variety of flavors and a significant nutritional boost.

Warm Porridge and Oats

Plain oats are a nutritionist favorite due to their soluble fiber, which helps lower cholesterol and promotes fullness. Opt for rolled or steel-cut oats over instant, and customize them with natural, healthy additions:

  • Toppings: Add fresh or frozen berries, sliced bananas, nuts, or seeds for flavor and nutrients.
  • Sweeteners: Use a touch of honey or maple syrup sparingly, or rely on the natural sweetness of fruit.
  • Preparation: Make overnight oats for a grab-and-go option by soaking oats in milk or yogurt in the fridge.

Muesli and Granola

Look for muesli or granola with no added sugar or salt to control the ingredients.

  • Muesli: Unsweetened muesli, which typically contains a mix of rolled oats, nuts, and dried fruit, can be soaked overnight or eaten cold. Brands like Bob's Red Mill or Alpen offer good options.
  • Struesli Grain-Free Granola: Made with tiger nuts and seeds, this granola has no added sugars or sweeteners and is very low-carb.

Beyond the Bowl: Non-Cereal Breakfasts

For a complete shift from cereal, these protein-packed choices can help you stay full and energized for longer.

Yogurt Parfaits

Combine plain Greek yogurt (high in protein) with fruit and a healthy cereal alternative like low-sugar granola or muesli. This provides a balance of protein, carbs, and fiber.

Protein-Packed Eggs

Eggs are a versatile and complete protein source. Prepare them scrambled, boiled, or as an omelet with added vegetables for a filling, nutrient-dense meal.

Quick and Nutritious Smoothies

Blend together fruits, leafy greens like spinach, and a liquid base like almond milk. Add a protein powder or chia seeds for extra fiber and satiety. Smoothies are a great way to pack in nutrients on a busy morning.

Comparison Table: Plain Cheerios vs. Healthy Alternatives

Feature Plain Cheerios (approx. 1 cup) Cascadian Farm Purely O's (approx. 1 cup) Ezekiel 4:9 Flax Sprouted Flakes (approx. 1 cup) Unsweetened Oatmeal (approx. 1 cup prepared)
Added Sugar 1g <1g 1g 0g
Total Sugar 1g 1g 1g ~1g (natural)
Fiber 4g 4g 7g ~4g
Protein 5g 5g 8g ~6g
Primary Grains Whole Grain Oats Organic Whole Grain Oats & Barley Organic Sprouted Grains (Wheat, Barley, Millet, etc.) Whole Grain Rolled Oats

How to Choose the Right Alternative

When selecting a breakfast, whether a ready-to-eat cereal or another option, focus on a few key factors to maximize your nutrition:

  • Ingredient List: The fewer and more recognizable the ingredients, the better. Look for whole grains and avoid long lists of additives, oils, and fillers.
  • Added Sugar: Always check the added sugar content, especially with flavored varieties. For a healthier profile, choose items with less than 6 grams of added sugar per serving.
  • Fiber Content: A higher fiber count will help with digestion and promote a feeling of fullness. Aim for products with at least 5 grams of fiber per serving.
  • Protein Content: Higher protein breakfasts can help stabilize blood sugar and reduce mid-morning cravings. Look for options with at least 5 grams of protein per serving.

Conclusion

While plain Cheerios have some nutritional merit, a healthier, more nutrient-rich breakfast is attainable by expanding your search for alternatives. Options range from similar low-sugar, whole-grain 'O' cereals to protein-rich eggs and yogurt. By checking labels for minimal added sugar and prioritizing fiber and whole ingredients, you can make an informed choice that better supports your overall health and wellness. Diversifying your breakfast routine with these suggestions can lead to a more satisfying and nutritious start to your day.

For more in-depth advice on what to look for on breakfast cereal labels, consult resources like Harvard Health.

Frequently Asked Questions

No, while plain Cheerios can be a healthy option, many flavored versions like Honey Nut Cheerios and Chocolate Cheerios contain high amounts of added sugar, making them less healthy.

For a healthier choice, look for cereals with low added sugar (preferably under 6g per serving), high fiber (at least 5g), and a short ingredient list with 'whole grain' as the first item.

Greek yogurt with fruit and nuts, or overnight oats prepared the night before, are fast, protein-rich, and nutritious alternatives to traditional cereal.

Yes, many store-brand toasted oat cereals offer a similar taste and texture to Cheerios at a lower price. Always check the nutrition label for low added sugar.

Plain puffed grains like kamut, rice, or millet can be excellent zero-sugar options. You can add natural sweetness with fresh fruit.

Yes, for those seeking grain-free options, chickpea-based (like Three Wishes) or cassava-based (like Lovebird) cereals can be great, especially if sweetened with natural alternatives like monk fruit.

Toppings like fresh berries, sliced bananas, a sprinkle of cinnamon, or a small amount of maple syrup can add natural sweetness to plainer cereals or oatmeal.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.