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How healthy is liquid stevia? Exploring the pros, cons, and facts

4 min read

First used centuries ago by indigenous peoples in South America, stevia has grown into a widespread sugar substitute. For many health-conscious consumers, however, the primary question remains: how healthy is liquid stevia?

Quick Summary

Liquid stevia offers a calorie-free, plant-based sugar alternative but requires attention to product purity and potential side effects. Its overall safety is recognized, though it has some nuances.

Key Points

  • Zero-Calorie Sweetener: Pure liquid stevia contains zero calories and does not affect blood sugar, making it beneficial for diabetics and weight management.

  • Purity is Paramount: Only highly purified stevia extracts (steviol glycosides) are FDA-approved as safe for consumption, unlike crude leaf extracts.

  • Potential Digestive Issues: Some stevia products contain added sugar alcohols like erythritol that can cause bloating and gas in sensitive individuals.

  • Distinct Aftertaste: A common side effect is a lingering, sometimes bitter or licorice-like aftertaste, which is a matter of personal preference.

  • Safe in Moderation: Stevia is considered safe when consumed within the established Acceptable Daily Intake (ADI), an amount most people rarely exceed.

  • Additive Awareness: Always read labels to identify fillers or additives in commercial products that may alter the taste or health effects of the pure stevia extract.

  • Not a Medical Treatment: While it can support healthier eating, stevia is not a cure for diabetes or other conditions and should be used alongside other health strategies.

In This Article

What is Liquid Stevia?

Liquid stevia is a concentrated, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant. The sweet compounds, known as steviol glycosides, are extracted from the plant's leaves. The primary compound used in most purified stevia products is rebaudioside A (Reb A). This extract is then dried, crystallized, and combined with water to create the liquid form. Pure liquid stevia is much more potent than sugar, so only a few drops are needed to achieve the desired level of sweetness. This differs from powdered varieties, which often contain fillers to add bulk and reduce sweetness intensity.

The Importance of Purity

It's crucial to distinguish between highly purified stevia extracts and less refined, crude forms. In the United States, the Food and Drug Administration (FDA) has granted purified steviol glycosides "Generally Recognized as Safe" (GRAS) status, allowing their use as a food additive. However, whole stevia leaves and crude extracts lack sufficient safety information and are not FDA-approved for consumption. When purchasing liquid stevia, look for products that specify "stevia leaf extract" or "steviol glycosides" to ensure it is the regulated, highly purified form.

Potential Health Benefits of Liquid Stevia

Using liquid stevia in place of sugar can offer several health advantages, particularly for individuals managing certain health conditions. These benefits stem largely from its non-nutritive nature.

  • Blood Sugar Management: For people with diabetes or those monitoring blood glucose levels, pure liquid stevia is an excellent option because it has a glycemic index of zero. It does not impact blood sugar or insulin levels, offering a sweet taste without the associated health risks of added sugar.
  • Weight Control: As a calorie-free sweetener, liquid stevia can help reduce overall calorie intake when substituted for sugar-sweetened foods and beverages. This can support weight management efforts by cutting down on empty calories.
  • Dental Health: Unlike sugar, which promotes cavity-causing bacteria in the mouth, stevia is non-cariogenic. Swapping sugar for liquid stevia in drinks can help protect tooth enamel and reduce the risk of cavities.
  • Potential Blood Pressure Effects: Some studies have observed a blood pressure-lowering effect in individuals with hypertension who consumed stevia. However, more research is needed, and this should not replace standard medical treatment for blood pressure management.

Potential Side Effects and Considerations

Despite being generally safe, there are some potential drawbacks and considerations associated with liquid stevia.

  • Aftertaste: Many people report a lingering, sometimes bitter or licorice-like aftertaste when consuming stevia. This is a common complaint and a matter of individual taste preference.
  • Digestive Discomfort: Some stevia products, particularly blends containing sugar alcohols like erythritol, can cause digestive issues such as gas, bloating, and diarrhea in sensitive individuals. Pure liquid stevia without these additives is less likely to cause this effect.
  • Impact on Gut Bacteria: Some early research has investigated whether non-nutritive sweeteners, including stevia, could interfere with the balance of beneficial gut bacteria. Studies are mixed and more research is needed to determine the long-term impact on the gut microbiome.
  • Hormone Disruption: A 2016 study found that steviol, a compound related to stevia's sweet components, increased progesterone production in human sperm cells, raising questions about its potential as an endocrine disruptor. While regulatory agencies consider refined stevia safe, research into its long-term effects continues.

Liquid Stevia vs. Other Sweeteners

Understanding the differences between sweeteners can help you make an informed choice for your diet. Pure liquid stevia stands out for its natural origin and zero-calorie profile, but it has distinct characteristics when compared to table sugar and artificial sweeteners.

Feature Liquid Stevia (Pure) Table Sugar (Sucrose) Artificial Sweeteners (e.g., Aspartame)
Origin Plant-based, from the Stevia rebaudiana leaf Derived from sugar cane or sugar beets Lab-created chemicals
Calories Zero 16 calories per teaspoon Zero
Blood Sugar Impact Zero (Glycemic Index 0) High, causes blood sugar spikes Minimal to none, but potential for mixed metabolic effects
Sourcing Refined extract, natural Refined carbohydrates Synthetic, artificial
Aftertaste Can have a bitter or licorice-like taste Clean, sweet taste Variable, some have a chemical aftertaste
Regulatory Status FDA-approved as GRAS (purified extract) Approved for use FDA-approved

Best Practices for Using Liquid Stevia

If you choose to use liquid stevia, moderation is key. The Acceptable Daily Intake (ADI) is set at a conservative level, and most people consume far less than this amount. However, excessive intake of any sweetener is not advised. For best results:

  • Start Small: Stevia is very potent, so begin with just a drop or two and increase to taste. This also helps minimize the risk of aftertaste.
  • Read Labels: Always check the ingredients list for added fillers or sugar alcohols, especially if you have digestive sensitivities.
  • Use it Wisely: It works well in beverages like coffee, tea, or smoothies. In baking, a stevia-based baking blend may be more suitable to replace the bulk and browning properties of sugar, though pure liquid extract can work in some recipes with adjustments.

Conclusion: So, how healthy is liquid stevia?

Purified liquid stevia is a generally healthy and safe alternative to sugar for most people when used in moderation. It is particularly beneficial for those managing diabetes or aiming for weight control due to its zero-calorie, zero-glycemic index profile. The main health drawbacks are typically mild digestive discomfort from sugar alcohol additives and the distinctive aftertaste, which varies by individual.

By being mindful of the product's purity and using it sparingly, you can enjoy the sweetness of liquid stevia as part of a balanced and healthy diet. For individuals with specific medical conditions or on certain medications, consulting a healthcare provider before making significant dietary changes is always the best approach.

For more information on the safety of low-calorie sweeteners, the International Food Information Council (IFIC) is a reliable resource on nutrition science. https://ific.org/resources/articles/what-is-stevia/

Frequently Asked Questions

Yes, highly purified liquid stevia extract is generally considered safe for daily consumption by major health authorities when consumed within the recommended Acceptable Daily Intake (ADI).

No, pure liquid stevia has a glycemic index of zero and does not cause a spike in blood sugar or insulin levels, making it a suitable option for people with diabetes.

Taste can vary significantly between brands due to differences in the concentration of steviol glycosides and the presence of other additives or flavorings. Some brands include other sweeteners to mask stevia's natural aftertaste.

Many people prefer stevia as it is plant-derived and not an artificial chemical sweetener. While generally considered safer, research on the long-term effects of all non-nutritive sweeteners is ongoing.

You should always check the ingredients list on the product label. Pure stevia extracts will only list water and stevia extract (or steviol glycosides), while blends may include sugar alcohols or other fillers.

Highly purified stevia extracts (like Reb-A) are considered safe for pregnant women in moderation. However, less-refined forms of stevia are not recommended due to insufficient research.

By replacing high-calorie sugar with zero-calorie stevia, you can reduce your overall calorie intake. This can be a helpful tool in a comprehensive weight management plan, though research is mixed on its direct impact.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.