Skip to content

How Healthy is Sesame Chicken? The Truth Behind a Takeout Favorite

4 min read

An average takeout order of sesame chicken can pack over 1,600 calories, a number that can seriously impact your daily nutritional goals. With such a significant variance in preparation, the question "How healthy is sesame chicken?" has no single answer, instead relying heavily on whether it’s from a restaurant or a home kitchen.

Quick Summary

Restaurant sesame chicken often contains excessive calories, sugar, and sodium due to deep-frying and heavy sauces. Making a healthier version at home is possible by modifying ingredients and cooking methods.

Key Points

  • Takeout is High-Calorie: A typical restaurant portion of sesame chicken often contains over 1,500 calories due to deep-frying and sugary sauce.

  • Excessive Sugar and Sodium: The signature sweet and sticky sauce is often loaded with excessive sugar and sodium, contributing to unhealthy blood sugar levels and high blood pressure.

  • Unhealthy Fat Content: The deep-frying process in restaurants introduces unhealthy saturated and trans fats into the meal.

  • Hidden Health Benefits: The chicken provides lean protein, and sesame seeds offer healthy fats, antioxidants, and minerals, though quantities in takeout are often small.

  • Homemade is Healthier: Baking or pan-searing chicken and controlling the sauce ingredients can drastically reduce calories, sugar, and fat.

  • Pair with Vegetables: Serving healthier sesame chicken with steamed vegetables and brown rice boosts fiber and nutrient intake.

  • Portion Control is Key: Even with healthier prep, managing your portion size is crucial to maintaining a balanced diet.

In This Article

The Nutritional Breakdown of Restaurant Sesame Chicken

For many, sesame chicken is a delicious and indulgent Chinese takeout classic. However, the flavors that make it so appealing—the crispy fried coating and the thick, sweet sauce—are what make restaurant versions so nutritionally dense.

High Calorie Content

The main source of the high calorie count in traditional sesame chicken comes from the deep-frying process. Battering and frying chicken pieces in copious amounts of oil significantly increases their fat and calorie content. Furthermore, restaurant portion sizes are often oversized, encouraging overconsumption and adding to the total caloric load. It's not uncommon for a single takeout serving to contain a significant portion of a person's entire recommended daily calorie intake.

Excessive Sugar and Sodium

The signature sticky, sweet sauce is a major contributor to the dish's unhealthy profile. These sauces are often laden with high fructose corn syrup or refined sugar, which provides empty calories and can cause blood sugar spikes. In addition to sugar, the sauce and seasonings contain high levels of sodium from ingredients like soy sauce. High sodium intake is linked to increased blood pressure and other cardiovascular issues, making this a concern for regular takeout consumers.

Unhealthy Fats

Deep-frying the chicken introduces unhealthy saturated and, potentially, trans fats into the meal. Even if the restaurant uses vegetable oil, reheating the oil repeatedly can create trans fats. While the chicken naturally provides some protein, the benefits are often overshadowed by the high-fat cooking method. One analysis noted that sesame chicken can contain over 50% polyunsaturated fats but also a significant portion of saturated fats.

The Health Benefits Lurking in Sesame Chicken

Despite its drawbacks, sesame chicken does have some underlying nutritional merits, especially when prepared thoughtfully. The name-sake ingredients offer some healthy components often overlooked in the takeout version.

The Role of Lean Protein

At its core, sesame chicken is based on chicken breast, a lean source of high-quality protein. Protein is essential for building and repairing tissues, and it promotes satiety, helping you feel full. When prepared without heavy breading, the chicken component can be a very healthy foundation for a meal.

Nutrients from Sesame Seeds

The small, unassuming sesame seeds sprinkled over the dish are a nutritional powerhouse. They contain healthy fats, fiber, protein, and antioxidants. Sesame seeds are also a good source of several important minerals, including copper, manganese, magnesium, and zinc. While restaurant portions may not provide a significant amount, the seeds themselves are healthy additions to any diet.

Potential for Healthier Preparations

The real health potential of sesame chicken lies in making it at home. By controlling the cooking method and ingredients, you can turn a fatty, sugary meal into a nutritious and balanced dinner. Swapping deep-frying for pan-searing or baking, and using less sugar and sodium in the sauce, fundamentally changes the dish's nutritional profile.

Comparison: Takeout vs. Healthy Homemade Sesame Chicken

To highlight the difference, here is a comparison of a typical restaurant takeout serving versus a healthy, pan-seared homemade version. Note that restaurant values can vary significantly by establishment and portion size.

Nutritional Aspect Typical Takeout (per order) Healthy Homemade (per serving)
Calories ~1600+ kcal ~270 kcal
Fat ~78g ~14g
Saturated Fat ~13g ~2g
Sugar ~87g ~2g
Sodium ~2600mg ~923mg
Protein ~78g ~27g

How to Make Healthier Sesame Chicken at Home

Achieving a healthier version is simpler than you might think. Here are some easy swaps to upgrade your next meal.

  • Modify the Cooking Method: Instead of deep-frying, opt for pan-searing or baking the chicken. This significantly cuts down on added oils and unhealthy fats. A light coating of cornstarch can still provide a desirable texture without heavy breading.
  • Control the Sauce: Reduce the amount of sugar drastically. You can replace some of the sugar with a natural sweetener like honey, agave, or even a sugar-free alternative. Using low-sodium soy sauce or coconut aminos also helps lower the sodium content. The cornstarch in the sauce recipe still works perfectly to create that signature glaze.
  • Increase Vegetables: Bulk up the meal with steamed or stir-fried vegetables like broccoli, bell peppers, and snow peas. These add fiber, vitamins, and minerals, making the meal more filling and nutrient-rich.
  • Choose a Healthier Grain: Serve the chicken over brown rice or quinoa instead of white rice. These whole grains offer more fiber and complex carbohydrates, promoting better digestive health.
  • Manage Portions: Be mindful of your serving size. Use smaller bowls or plates to help regulate how much you consume in one sitting.

Is Sesame Chicken a Healthy Indulgence?

In its most common takeout form, sesame chicken is a high-calorie, high-fat, and high-sugar dish best reserved for occasional treats. However, the dish's potential for health lies in a homemade approach. By substituting heavy breading with a lighter coating, pan-searing or baking the chicken, and crafting a sauce with less sugar and sodium, it transforms into a nutritious and delicious meal. The presence of lean protein and beneficial sesame seeds can be part of a balanced diet, provided you take control of the preparation. Remember, a conscious cooking process is the key to unlocking the true health potential of this Chinese-American classic.

For a detailed healthy recipe, consider exploring the Healthy Sesame Chicken recipe on Skinnytaste.

Conclusion

While restaurant-style sesame chicken is not a healthy dietary staple due to its deep-fried nature and high sugar and sodium content, a homemade version can be a much healthier alternative. The difference comes down to preparation methods, portion sizes, and controlling ingredients. By making smart choices, you can enjoy the delicious flavors of sesame chicken while keeping your health goals on track.

Frequently Asked Questions

Yes, traditional restaurant sesame chicken is generally considered unhealthy due to its high calorie, fat, sugar, and sodium content from deep-frying and heavy sauces.

An average order of sesame chicken from a Chinese takeout restaurant can contain over 1,600 calories, varying by the specific restaurant and portion size.

The unhealthiest components include the heavy breading, the deep-frying oil (which can contain saturated and trans fats), and the sugary, high-sodium sauce.

Yes, a homemade version prepared with lean chicken breast, pan-seared or baked, and a modified sauce can be a highly nutritious and balanced meal.

The dish contains lean protein from the chicken and some minerals, healthy fats, and antioxidants from the sesame seeds. However, in takeout versions, these benefits are often outweighed by unhealthy preparation methods.

Use healthier cooking methods like baking or stir-frying instead of deep-frying, reduce the sugar and sodium in the sauce, and serve it with more vegetables and brown rice.

Nutritionally, they are very similar. Both are typically deep-fried and smothered in a sugary sauce, resulting in high calories and fat. The health differences are generally minimal and depend on the specific recipe.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.