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How many calories are in 50g of sugar snaps? A nutritional breakdown

3 min read

Packed with vitamins and dietary fiber, sugar snap peas are celebrated as a healthy, low-calorie snack option. For those tracking their intake, knowing how many calories are in 50g of sugar snaps? is key, with a typical 50g serving containing just over 20 calories.

Quick Summary

A 50g serving of sugar snaps contains roughly 21 calories, along with healthy doses of vitamins A and C, fiber, and protein. Their low calorie density makes them a nutritious, satisfying food for weight management.

Key Points

  • Low Calorie Count: A 50g serving of sugar snaps contains approximately 21 calories, making it a very low-energy food.

  • Rich in Vitamins: Sugar snaps are an excellent source of vitamins C, A, and K, contributing significantly to your daily nutritional needs.

  • High in Fiber: Their fiber content supports healthy digestion and promotes a feeling of fullness, which is beneficial for weight management.

  • Versatile and Delicious: Sugar snaps can be enjoyed raw in salads, lightly cooked in stir-fries, or roasted for a tasty and crunchy snack.

  • Support Heart Health: The fiber, potassium, and antioxidants in sugar snaps may help support heart health.

In This Article

Understanding the Calorie Count in Sugar Snaps

For those mindful of their calorie intake, sugar snaps offer a fantastic snack choice. The precise number of calories in a 50g serving is very low, making it a guilt-free addition to your daily diet. Based on nutrition data, 50 grams of Freshdirect brand sugar snap peas contains just 21 calories. This figure is consistent across similar nutritional analyses, highlighting their low-energy density.

The Macronutrient Breakdown of a 50g Serving

Calories tell only part of the story; it's the macronutrient composition that truly reveals a food's health value. In a 50g portion of sugar snaps, the calorie distribution is primarily from carbohydrates and protein, with virtually no fat.

  • Carbohydrates: Approximately 4g total carbs, with 1g of dietary fiber and 2g of net carbs.
  • Protein: Around 1g of protein.
  • Fat: 0g fat.

This balance of macronutrients contributes to a feeling of fullness without a high calorie cost, which is beneficial for weight management.

Beyond Calories: The Vitamin and Mineral Treasure Trove

Sugar snaps are nutrient-dense, meaning they offer a lot of nutritional value for very few calories. A 50g serving can provide a significant boost to your daily vitamin intake.

Here are some of the key vitamins and minerals found in sugar snaps:

  • Vitamin C: An excellent source, with a 50g serving from Freshdirect providing a significant portion of your daily value. Vitamin C supports a healthy immune system and is a powerful antioxidant.
  • Vitamin A: Also known as a good source, vitamin A is crucial for eye health and immune function.
  • Vitamin K: A key player in blood clotting and bone health.
  • Folate (Vitamin B9): Important for cell growth and metabolism.
  • Iron: Contributes to the production of red blood cells and helps combat fatigue.
  • Manganese: An essential trace mineral involved in many bodily functions.

Comparing Sugar Snaps with Other Healthy Vegetables

To put their nutritional value into perspective, it's helpful to compare sugar snaps with other common vegetables. While each vegetable offers unique benefits, sugar snaps stand out for their combination of sweetness and nutrient density.

Nutrient (per 100g) Sugar Snap Peas Green Beans Spinach (Raw)
Calories ~42 kcal ~35 kcal ~23 kcal
Protein ~3.3 g ~1.8 g ~2.9 g
Carbohydrates ~7.1 g ~7.8 g ~3.6 g
Fiber ~2.8 g ~3.2 g ~2.2 g
Vitamin C Good Source Good Source Excellent Source
Vitamin K Good Source Excellent Source Excellent Source
Folate Good Source Some Excellent Source

As the table shows, sugar snaps are comparable to other healthful vegetables but bring a unique, sweeter taste and firm, crunchy texture.

Incorporating Sugar Snaps into Your Diet

Their versatility makes sugar snaps easy to add to almost any meal. Their naturally sweet and crunchy flavor works well in both raw and cooked applications.

Here are some simple ways to enjoy them:

  • Raw Snack: Eat them straight from the pod with a healthy dip like hummus.
  • Stir-Fries: Add them towards the end of cooking to maintain their crispness and vibrant color.
  • Salads: Toss them into a fresh salad for extra crunch and sweetness.
  • Roasted Side Dish: Toss with olive oil, salt, and pepper, then roast in the oven for a simple, flavorful side.
  • Soups: Add them to soups just before serving to keep their texture intact.
  • Wraps: Use them in veggie wraps or sandwiches for a satisfying crunch.

The Takeaway

Sugar snap peas are a nutritional powerhouse packed into a small, convenient package. Their low calorie count, combined with a robust profile of essential vitamins and minerals, makes them an excellent choice for a balanced diet. Whether you are aiming for weight loss or simply seeking a healthy and tasty vegetable, sugar snaps offer a versatile and rewarding option.

For more detailed nutritional information and guidance on incorporating healthy foods into your meals, consider checking out resources from organizations like the USDA, which provides comprehensive food data.

Conclusion

In summary, the question of how many calories are in 50g of sugar snaps? is met with a reassuringly low number, around 21 calories. This low-energy density, paired with their rich vitamin and fiber content, solidifies their position as a smart choice for healthy eating. They are a versatile food that can be enjoyed raw as a crunchy snack or cooked lightly to enhance their flavor and texture. For anyone aiming to manage their weight or simply boost their nutrient intake, sugar snaps are a delightful and effective way to do it.

Frequently Asked Questions

A 50g serving of sugar snaps typically contains around 4 grams of total carbohydrates, which includes both fiber and natural sugars.

Yes, sugar snaps are an excellent choice for weight loss. They are low in calories and high in fiber, which helps you feel full and satisfied, reducing overall calorie intake.

Yes, sugar snap peas are safe and delicious to eat raw. They are naturally sweet, and their pods are tender and edible, offering a satisfying crunch.

While both are legumes, sugar snap peas have a sweeter taste and thicker, rounder, edible pods, whereas green beans have a more subtle flavor and are longer and thinner.

Some older varieties of sugar snap peas may have a tough string along the seam that should be removed. However, many modern varieties are stringless, making preparation much easier.

For best results, store sugar snap peas in an open plastic bag in the crisper drawer of your refrigerator. They should be used within a few days to maintain their crisp texture and freshness.

While not a primary source of protein, sugar snaps do contain some. A 50g serving has about 1g of protein, contributing to your daily intake.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.