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How many calories are in a 6 oz sirloin steak from Outback?

3 min read

According to the official Outback Steakhouse nutrition information, a 6 oz sirloin steak contains 340 calories. This makes it a relatively lean protein choice on the restaurant's menu, especially when consumed without added sauces or high-calorie sides.

Quick Summary

The Outback Steakhouse 6 oz center-cut sirloin has 340 calories, making it a lower-calorie and high-protein option for diners. Its nutritional profile includes minimal carbs and significant protein content.

Key Points

  • Official Calorie Count: The official Outback Steakhouse nutrition information lists the 6 oz sirloin steak at 340 calories.

  • High in Protein: The 6 oz serving contains a substantial 35 grams of protein, making it a satiating choice.

  • Low in Carbs: The steak has a low carbohydrate content, with only 3 grams per serving.

  • Watch the Sides: The calorie count does not include any side dishes or toppings, which can significantly increase the total calories of your meal.

  • Healthy Choices Available: Diners can make healthier choices by ordering grilled items and opting for steamed vegetables or a side salad.

In This Article

Understanding the Nutritional Profile of the Outback 6 oz Sirloin

While the primary concern for many diners is the calorie count, understanding the full nutritional profile provides a clearer picture of what you're eating. The official Outback Steakhouse nutrition data for a 6 oz center-cut sirloin (served at lunch) details its macronutrient breakdown and other key information. This allows you to better manage your dietary intake, whether you are counting calories, watching fat intake, or tracking protein.

Macronutrient Breakdown

The 6 oz center-cut sirloin is a high-protein, moderate-fat option. Here is a closer look at its components:

  • Calories: 340
  • Total Fat: 21g
  • Saturated Fat: 6g
  • Cholesterol: 80mg
  • Sodium: 1280mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 2g
  • Sugars: 0g
  • Protein: 35g

This breakdown shows that the majority of the calories come from protein and fat. The low carbohydrate and sugar content makes it a suitable choice for those following low-carb diets. However, it is important to note the sodium content, which can be high depending on preparation and added seasonings.

The Impact of Preparation and Add-Ons

The calorie and nutrition information cited above is for the steak alone, cooked without any additional toppings or sauces. Your overall meal's calorie count will increase significantly depending on what you pair with your sirloin. For instance, adding creamy sauces, extra butter, or rich side dishes will quickly raise the total. Choosing healthier side dishes and plain preparation methods is a key strategy for maintaining a lower-calorie meal.

Healthy Outback Side Dish Options

  • Plain Steamed Seasonal Veggies: A great choice for adding nutrients without excess calories or fat.
  • Side Salad with Light Vinaigrette: A light dressing like the Light Balsamic Vinaigrette helps keep calories down.
  • Plain Baked Potato: A filling option, but remember that toppings like butter, sour cream, and cheese add significant calories. Opt for a sprinkle of pepper and salt instead.

Comparison Table: Outback Steaks

To put the 6 oz sirloin in perspective, here is a comparison with other popular steak options at Outback Steakhouse based on available nutrition information:

Steak Option Size Calories Protein (approx.) Notes
Outback Center-Cut Sirloin 6 oz 340 35g Leaner cut, low carb
Outback Center-Cut Sirloin 8 oz 400 50g* Increases with size
Outback Center-Cut Sirloin 11 oz 520 69g* Significantly more calories and protein
Victoria's Filet Mignon 6 oz ~210* 38g* A very lean, high-protein cut
Ribeye Steak 12 oz 810* 83g* Much higher in fat and calories

*Note: Protein and other nutritional values for some cuts may vary slightly depending on the source or specific preparation method.

Making Smart Choices at Outback

Dining out doesn't have to derail your health goals. By making mindful choices, you can enjoy a delicious meal while sticking to your nutritional targets. Start by focusing on grilled items and asking for sauces and dressings on the side. Customization is key to controlling calories and sodium.

Tips for a Healthier Outback Experience

  1. Request grilled preparation: Ask for your steak or chicken to be grilled without any added butter or oil.
  2. Ask for seasoning on the side: Request that extra salt or seasonings be placed on the side to control sodium levels.
  3. Choose lighter sides: Opt for steamed vegetables or a side salad with a light vinaigrette.
  4. Split your meal: Outback portions can be generous. Consider splitting a larger steak or taking half home for another meal.
  5. Be aware of hidden calories: Don't forget to account for any sauces, dressings, or toppings you add to your meal. Small additions can have a big impact on the final calorie count.

Conclusion

A 6 oz sirloin steak from Outback offers a strong protein and moderate-calorie foundation for a meal, especially for those watching their intake. With 340 calories, it represents one of the leaner steak choices on the menu. However, the total nutritional impact largely depends on how it is prepared and what side dishes are chosen. By being aware of your options and opting for lighter preparation and side dishes, you can fully enjoy your Outback experience while staying on track with your health goals.

Frequently Asked Questions

A 6 oz center-cut sirloin steak from Outback contains 340 calories, based on the official lunch menu nutrition facts.

Yes, the 6 oz sirloin is one of the leaner steak options and is a great source of protein. Its overall healthiness depends on the preparation method and the side dishes you choose.

The 6 oz sirloin is one of the lowest-calorie steak options at Outback. For comparison, the 8 oz sirloin has 400 calories, and a 12 oz Ribeye has significantly more calories and fat.

No, the 340-calorie count is for the steak alone. Sides and toppings, such as butter, dressings, or richer sauces, will add to the total calorie count of your meal.

To reduce calories, request your steak to be grilled with no added butter or oil. Pair it with light sides like steamed vegetables or a side salad with light dressing.

A 6 oz center-cut sirloin from Outback provides 35 grams of protein.

Yes, Outback Steakhouse provides detailed nutrition information for its menu items, which can often be found on their website.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.