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How Many Calories Are in One Single Prune?

3 min read

According to USDA data, one pitted prune contains approximately 23 calories. This low-calorie count, combined with its high nutritional value, makes the prune a surprisingly potent and healthy snack choice that can easily fit into a balanced diet.

Quick Summary

A single pitted prune contains around 23 calories and offers a nutritional profile rich in fiber, vitamins, and minerals. Despite its natural sugar content, it has a low glycemic index and provides substantial benefits for digestion and bone health, making it an excellent snack option.

Key Points

  • Low Calorie: One pitted prune contains roughly 23 calories, making it a low-energy snack option.

  • Rich in Fiber: A single prune provides approximately 0.7 grams of dietary fiber, which aids digestion.

  • Nutrient-Dense: Despite its small size, prunes are a good source of potassium, vitamin K, and antioxidants.

  • Aids Digestion: The high fiber and sorbitol content in prunes are effective for promoting regular bowel movements and relieving constipation.

  • Supports Bone Health: Research indicates that prunes can help improve bone density and reduce bone loss, particularly in older adults.

  • Versatile Ingredient: Prunes can be consumed as a standalone snack or incorporated into both sweet and savory recipes.

  • Satiating Snack: The combination of fiber and natural sugars helps promote a feeling of fullness, which can aid in weight management.

In This Article

Decoding the Calorie Count of a Single Prune

For those monitoring their calorie intake, understanding the energy content of individual food items is crucial. When it comes to a single prune, the calorie count is modest, making it an excellent addition to a mindful diet. Let's explore the specifics of its caloric value and the nutrient profile behind it.

The Calorie and Nutrient Breakdown

While a single pitted prune contains about 23 calories, its nutritional contribution is far more impressive. The energy comes primarily from carbohydrates, specifically natural sugars, but this is balanced by a notable amount of dietary fiber. This combination means that the energy is released slowly, preventing the blood sugar spikes often associated with sugary snacks.

Beyond calories, a single prune offers a range of beneficial nutrients. It is a source of potassium, which is vital for heart health, and vitamin K, which supports bone density. It also contains several B-vitamins and a variety of antioxidants that protect the body from cellular damage.

Nutritional Profile of One Pitted Prune

  • Carbohydrates: Approximately 6.1 grams
  • Dietary Fiber: About 0.7 grams
  • Sugars: Around 3.6 grams
  • Protein: Approximately 0.2 grams
  • Potassium: Roughly 69.5 mg
  • Vitamin K: A small but significant amount

Prunes vs. Other Dried Fruits: A Calorie Comparison

Dried fruits are known for their concentrated nutrients and calories. Here is a comparison to show how prunes stack up against other popular dried fruits, based on a standard serving size (around one cup).

Dried Fruit Calories per Cup Sugar per 100g Fiber per 100g
Prunes ~418 38g 7.1g
Raisins ~434 59g 3.7g
Apricots ~364 53g 7.3g
Figs ~371 48g 9.8g
Dates ~415 64-66g 8g

As you can see, prunes are competitive in terms of calorie density and offer a lower sugar content than raisins, with a good amount of fiber. This can make them a more satisfying snack that promotes a feeling of fullness.

The Impact of Prunes on Digestion and Health

Perhaps the most famous benefit of prunes is their ability to aid digestion. They contain both soluble and insoluble fiber, which work together to regulate bowel movements. The natural sugar alcohol, sorbitol, also contributes to their mild laxative effect.

  • Digestive Regulation: The high fiber content adds bulk to stool and can help prevent constipation.
  • Bone Health: Studies suggest that prunes may help improve bone density, thanks to their vitamin K and potassium content, making them beneficial for bone health, especially in postmenopausal women.
  • Heart Health: The potassium in prunes helps maintain proper blood pressure, which is crucial for heart health.
  • Satiety and Weight Management: The combination of fiber and natural sweetness helps promote a feeling of fullness, which can assist with appetite control and weight management.

How to Incorporate Prunes Into Your Diet

Prunes are incredibly versatile and can be enjoyed in many ways. While eating them whole is a popular option, they can also be used to enhance other dishes. Remember to start with a small amount if you are not used to a high-fiber diet, as consuming too many at once can cause digestive discomfort like bloating or gas.

  • As a Snack: Enjoy a few prunes on their own for a quick energy boost.
  • In Oatmeal or Yogurt: Chop them up and sprinkle over your breakfast bowl.
  • In Baking: Use puréed prunes as a natural sweetener and moisture-retaining ingredient in baked goods.
  • In Savory Dishes: Add to stews or pair with roasted meats for a sweet and savory flavor contrast.

Conclusion

One single prune is a nutritionally dense snack that offers a low-calorie solution packed with fiber, vitamins, and minerals. At approximately 23 calories, it provides significant health benefits, particularly for digestive and bone health. When compared to other dried fruits, it holds its own with a favorable nutritional profile and lower sugar content than some. Including this powerful dried fruit in your diet can be a simple, delicious way to boost your overall health.

Learn more about the health benefits of prunes from a scientific perspective.

Frequently Asked Questions

A prune, which is a dried plum, is more calorie-dense by weight than a fresh plum because the water content has been removed. One fresh plum has about 30 calories, while a single prune has approximately 23 calories.

While prunes contain natural sugars (about 3.6 grams per prune), they also have a good amount of fiber. This combination, along with a low glycemic index, means the sugar is absorbed more slowly than in highly processed snacks, preventing rapid blood sugar spikes.

A moderate serving of about 4 to 5 prunes per day is often recommended. This provides the health benefits without causing potential digestive discomfort from too much fiber, especially if you are not used to it.

Yes, prunes can support weight management. The high fiber content helps you feel full and satisfied, which can lead to consuming fewer calories overall. They are a nutrient-dense and naturally sweet alternative to processed snacks.

Yes, prunes are well-known for their laxative properties. This is due to their high content of both dietary fiber and sorbitol, a sugar alcohol that helps soften stools.

To maintain freshness, store prunes in an airtight container in the refrigerator. When stored properly, they can last for several months.

Whole prunes are generally more beneficial because they contain both soluble and insoluble fiber. Prune juice is still effective for constipation relief, but it contains less fiber than the whole fruit.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.