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How many calories are in one tomato? A nutritional breakdown

4 min read

An average medium-sized tomato, weighing around 123 grams, contains approximately 22 calories, making it an incredibly low-calorie food option. This versatile and hydrating fruit can easily be incorporated into any diet plan, providing essential vitamins and antioxidants without adding excessive calories.

Quick Summary

A medium tomato has approximately 22 calories, but this can vary by size and type. This versatile fruit is a rich source of vitamins, minerals, and antioxidants like lycopene, making it beneficial for health and weight management due to its low-calorie density. Its high water content also aids in feeling full and hydrated.

Key Points

  • Medium Tomato Calories: One medium-sized raw tomato (approx. 123g) contains only about 22 calories.

  • Calorie Concentration: The calorie count per gram increases when tomatoes are cooked or dried due to water loss and the concentration of nutrients and sugars.

  • Rich in Lycopene: Tomatoes are a primary source of the antioxidant lycopene, which is more easily absorbed by the body after cooking.

  • Vitamins and Minerals: They are an excellent source of essential nutrients, including vitamin C, vitamin K, potassium, and folate.

  • Weight Management: Their high water and fiber content makes them filling, low-calorie options that can support weight loss efforts.

  • Versatile Ingredient: Tomatoes can be used in a wide range of recipes, from fresh salads to cooked sauces, adding flavor and nutrients without significant calories.

In This Article

Calorie Count and Basic Nutrition for One Medium Tomato

According to the USDA, a single medium tomato (approx. 123 grams) contains just 22 calories. The calorie content in a tomato primarily comes from its small amount of carbohydrates, while its high water and fiber content contribute to its low-energy density. A detailed breakdown of the nutritional profile of a medium tomato reveals its value beyond just the calorie count.

Key Nutrients in One Medium Tomato

  • Carbohydrates: A medium tomato contains about 4.8 grams of carbs, with a small portion of this coming from naturally occurring sugars and dietary fiber.
  • Protein: Providing approximately 1.1 grams of protein, a tomato offers a modest amount of this macronutrient.
  • Fat: A medium tomato contains only about 0.3 grams of fat, making it virtually fat-free.
  • Vitamins and Minerals: Tomatoes are a fantastic source of vitamin C, vitamin K, and potassium. They also contain folate and beneficial antioxidants like lycopene.

Calorie Variation Among Different Tomato Types

While a medium, raw tomato is a solid benchmark, the calorie content can vary depending on the tomato's size and preparation. Different varieties, from tiny cherry tomatoes to large beefsteak, have different calorie densities. The cooking process also affects the calorie count, primarily by removing water and concentrating nutrients.

Raw vs. Cooked: How Calories Change When you cook a tomato, its water content evaporates, concentrating the sugars and other nutrients. This means that a cup of sun-dried tomatoes will be significantly more calorie-dense than a cup of fresh, raw tomatoes. However, the total calories of the tomato itself do not change, only its caloric density per gram.

Comparison Table: Calories in Different Tomato Forms

Tomato Form Approximate Serving Size Approximate Calories
Cherry Tomato 1 cherry tomato ~3 calories
Medium Raw Tomato 1 medium whole (123g) ~22 calories
Large Raw Tomato 1 large whole (182g) ~33 calories
1 cup Chopped Tomatoes 1 cup (180g) ~32 calories
100g Sun-Dried Tomatoes 100 grams ~258 calories*

*Note: The high calorie count in sun-dried tomatoes is due to the removal of water and the addition of oil in many preserved varieties.

The Health Benefits of Low-Calorie Tomatoes

Beyond their minimal calorie count, tomatoes offer numerous health advantages, making them a wise dietary choice. They are hydrating and fibrous, which helps promote satiety and can aid in weight management. Their rich nutrient profile provides a boost of antioxidants and essential vitamins.

Antioxidant Power The most notable antioxidant in tomatoes is lycopene, the pigment responsible for its vibrant red color. Studies suggest that lycopene is linked to a reduced risk of cardiovascular diseases and certain cancers. The body absorbs lycopene more effectively when tomatoes are cooked and consumed with a small amount of healthy fat, such as olive oil.

Cardiovascular Health Tomatoes contain potassium, a mineral crucial for maintaining healthy blood pressure. The combination of potassium, fiber, and antioxidant properties helps protect against various cardiovascular issues.

Skin and Vision Health The vitamins and antioxidants in tomatoes, including beta-carotene and lycopene, are beneficial for skin health, offering some protection against sun damage. Additionally, the vitamin A content supports good vision.

Incorporating Tomatoes into Your Diet for Weight Management

Given their low-calorie and high-nutrient profile, tomatoes are an excellent food for anyone looking to manage their weight. Their versatility allows them to be added to many meals without significantly increasing the caloric load.

Simple ways to add tomatoes to your meals:

  • Salads: Add fresh cherry or chopped tomatoes to salads for a burst of flavor and color.
  • Snacks: Enjoy sliced tomatoes with a sprinkle of salt and pepper, or make a simple bruschetta.
  • Sauces and Soups: Cooked tomatoes form the base of many low-calorie sauces and soups, which are perfect for filling meals.
  • Breakfast: Top scrambled eggs or a veggie omelet with fresh, diced tomatoes.
  • Sandwiches and Wraps: Layer sliced tomatoes for a juicy, low-calorie addition to sandwiches and wraps.

By including tomatoes regularly in your meals, you can enjoy their flavor and nutritional benefits while keeping your total calorie intake in check. For more healthy and delicious recipes featuring tomatoes, consider exploring resources like the Mediterranean Diet, which frequently utilizes this powerful fruit.

Conclusion: The Low-Calorie Powerhouse

In summary, one medium tomato contains roughly 22 calories, but its value is far greater than this single number. As a hydrating, nutrient-dense food, it provides a wealth of vitamins, minerals, and antioxidants like lycopene that are essential for overall health and well-being. Whether you are aiming for weight management or simply seeking to enrich your diet with healthy, flavorful ingredients, the humble tomato is an excellent and versatile choice. From fresh salads to rich sauces, it is a low-calorie powerhouse that can benefit everyone's diet.

Frequently Asked Questions

A single cherry tomato contains approximately 3 calories, making it an excellent low-calorie snack or salad addition.

Canned tomatoes have a similar calorie count per 100 grams as fresh ones, often only slightly higher due to lower water content, making them a comparable low-calorie option.

Cooking a tomato, like roasting, evaporates its water, which concentrates the nutrients and increases the caloric density per gram, but it does not add new calories. Added oils during cooking will increase the total calorie count.

Yes, tomatoes are excellent for weight loss. Their low-calorie content, combined with high water and fiber, promotes a feeling of fullness, which can help control appetite.

The calories in a tomato primarily come from its carbohydrates, specifically the natural sugars and a small amount of fiber.

The calorie count is directly related to a tomato's size. A medium tomato has about 22 calories, while a larger one can have around 33 calories.

Cooking tomatoes actually makes their beneficial antioxidant, lycopene, more bioavailable, meaning the body can absorb it more easily.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.